Meatballs And Mozzarella Sandwiches Recipes

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MEATBALLS AND MOZZARELLA SANDWICHES

Crustly loaves filled with meatballs, sauce, mozzarella and onions and peppers heated to a crunchy, melty finish. This can be made quick and easy with frozen meatballs and ready made sauce, but we like to make our own turkey meatballs and crusty baguettes. The sandwiches in the photo are made using Bergy's Recipe #33944 (we bake them) and our own sourdough baguettes.

Provided by Red_Apple_Guy

Categories     Meat

Time 1h

Yield 5 sandwiches, 5 serving(s)

Number Of Ingredients 7



Meatballs and Mozzarella Sandwiches image

Steps:

  • Either make your own meatballs (see Bergy's Recip #33944) or use frozen meatballs thawed and heated.
  • Heat the sauce in a sauce pan.
  • Preheat the oven to 375°F.
  • Saute vegetables in the olive oil.
  • Spoon a small amount of sauce onto each bun or 6" section of baguette.
  • Stuff the buns with 3 to 6 meatballs depending on size.
  • Add a bit more sauce to each sandwich.
  • Add salt and pepper if needed.
  • Sprinkle 2 to 3 tablespoons cheese over each set of meatballs.
  • Place on a foil-lined baking sheet so that the sandwiches support each other and.
  • Place into the middle shelf of the oven.
  • Bake for 25 to 35 minutes until buns are browned and crusty.
  • Cool for 5 to10 minutes and serve with a nice salad or fries.

30 meatballs (cooked, 1-inch diameter balls. If 1.5-inch balls, use 15 to 20)
1/4 onion (medium, sliced into thin wedges)
1/4 bell pepper (any color, sliced into thin wedges)
8 ounces spaghetti sauce (use your favorite jarred sauce)
3/4 cup mozzarella cheese (packaged, use more if desired)
2 French baguettes (thin. totalling 30 inches or 5 submarine buns)
2 tablespoons olive oil (I like herb flavored)

MEATBALL SANDWICH

Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.

Provided by BIGGUY728

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 13



Meatball Sandwich image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
  • Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
  • While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g

1 pound ground beef
¾ cup bread crumbs
2 teaspoons dried Italian seasoning
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 egg, beaten
1 French baguette
1 tablespoon extra-virgin olive oil
½ teaspoon garlic powder
1 pinch salt, or to taste
1 (14 ounce) jar spaghetti sauce
4 slices provolone cheese

MOZZARELLA-STUFFED MEATBALLS

It's fun to watch my friends eat these meatballs for the first time. They're pleasantly surprised to find melted cheese in the middle. These meatballs are also great in a hot sub sandwich.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 14



Mozzarella-Stuffed Meatballs image

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well. Cut mozzarella into eighteen 1/2-in. cubes. Divide meat mixture into 18 portions; shape each around a cheese cube. , In a large skillet, cook meatballs in oil in batches until a thermometer inserted in the meat reads 160°; drain. In a large saucepan, heat marinara sauce; add meatballs and heat through. Serve over pasta. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary. Serve with pasta.

Nutrition Facts : Calories 334 calories, Fat 19g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 593mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 2g fiber), Protein 18g protein.

1 egg, lightly beaten
1/4 cup prepared Italian salad dressing
1-1/2 cups cubed bread
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 pound ground pork
1/2 pound ground sirloin
3 ounces fresh mozzarella cheese
2 tablespoons canola oil
1 jar (26 ounces) marinara sauce
Hot cooked pasta

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