More about "meatless favorites vegetable based alternative to ground meat recipes"
RECIPES WITH PLANT-BASED MEAT THAT GO BEYOND BURGERS
From allrecipes.com
Author Carl HansonPublished Sep 24, 2020Estimated Reading Time 3 mins
- Vegan Spaghetti and (Beyond) Meatballs. View Recipe. These plant-based meatballs are made with Beyond Meat's® Beyond Beef® and served with a slow-simmered tomato sauce for a hearty, satisfying vegan meal.
- Vegetarian Breakfast Tacos. View Recipe. "Beyond Beef® Crumbles create the idea that you are enjoying some nice sausage with your breakfast tacos," says Chef Mo.
- Air Fryer Beyond Meat® Brats, Onions, and Peppers. View Recipe. Plant-based bratwurst sausages are sliced, combined with bell peppers and onions, and air-fried.
- Vegetarian Deconstructed Peppers. View Recipe. "I took the traditional stuffed peppers recipe and deconstructed it and gave it a twist with taco seasoning and made it vegetarian by using Beyond Meat® substitute," says thedailygourmet.
- Instant Pot® Protein-Packed Vegetarian Chili. View Recipe. This vegetarian protein-packed chili features Beyond Meat® is made quick and easy in the Instant Pot!
- Greek Grilled Beyond Meat® Burgers. View Recipe. Seasoned with Greek seasoning and topped with a homemade tzatziki sauce, Beyond Meat® Beyond Burgers(TM) puts a vegetarian twist on gyros.
- Dutch Oven Plant-Based Cottage Pie with Sweet Potatoes. View Recipe. This vegan version of traditional cottage and shepherd's pies calls for lentils and imitation ground meat and is topped with sweet potatoes.
- Beyond Beef® Vegan Meatballs. View Recipe. "These plant-based meatballs with spinach, nutritional yeast, and vegan bread crumbs deliver lots of flavor," says jaybu.
- Vegan Black Bean Burger Soup. View Recipe. "A simple plant-based soup containing sweet potatoes, black beans, and Beyond Meat "beef" crumbles," says Chef Mo.
- Hearty Vegetarian Baked Beans. View Recipe. Imitation ground beef delivers just the right texture to these hearty, saucy beans. "These baked beans taste like traditional Southern baked beans with ground beef, but are completely vegetarian," says Carol Castellucci Miller.
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