HIGH PLAINS COUNTRY FRIED ANTELOPE STEAKS
Relish the taste of the wild in this recipe. The one and only way to eat antelope. Easily made at hunting camp.Unknown Source
Provided by Lynnda Cloutier @eatygourmet
Categories Other Main Dishes
Number Of Ingredients 12
Steps:
- Mix all marinade ingredients; set aside. Wash steaks and pat dry. Remove all visible fat. Pound steaks to flatten and tenderize Pour marinade over steaks and marinate, refrigerated, for at least 4 hours
- Remove meat and discard marinade. Pour milk into casserole. Add steaks and soak for 10 to 15 minutes. In large heavy skillet, cook bacon til almost crisp. Drain and set aside.
- Sauté onions in bacon grease til transparent. Remove and set aside. Dredge steaks in flour and season with salt, pepper and garlic powder. Fry steaks in skillet til tender, adding butter to bacon grease if needed. Just before meat is cooked, return bacon and onions to skillet. Heat through. Serves 2
COUNTRY FRIED STEAKS WITH SWEET ONION GRAVY
A simple recipe, but dressed up with a different, more flavorful, topping.
Provided by TerryWilson
Categories Meat and Poultry Recipes Beef Steaks
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- In a shallow bowl, stir together the flour, cornstarch, onion powder, garlic powder, salt, black pepper, and cayenne pepper until thoroughly mixed. Remove 1/3 cup of the flour mixture, and set aside. Gently press the cube steaks into the remaining flour mixture in the bowl until well coated on both sides.
- Heat butter and olive oil in a large skillet over medium heat until the foam subsides on the butter. Gently pan-fry the steaks until the coating is browned, about 4 minutes per side. Turn only once. Remove the steaks to a platter.
- Spread the onions out into the skillet with the remaining oil and butter, and cook over medium heat until the onions are translucent, 5 to 7 minutes, stirring often. Sprinkle the reserved flour mixture over the onions; cook and stir for 1 more minute, then pour in the beef stock and milk. Bring the mixture to a boil, stirring constantly until the gravy is thickened. Scrape the pan well to dissolve any flavor bits left in the bottom. Return the browned steaks to the gravy mixture, then push them down into the gravy. Cover the skillet, reduce heat to low, and simmer until the steaks are very tender, about 45 minutes, stirring occasionally.
Nutrition Facts : Calories 456 calories, Carbohydrate 44 g, Cholesterol 48.1 mg, Fat 20.7 g, Fiber 3.3 g, Protein 22.7 g, SaturatedFat 7.7 g, Sodium 398.1 mg, Sugar 9.6 g
COUNTRY-FRIED STEAKS
This down-home recipe reminds me of my mother, who was raised in the South. It calls for cube steak instead of round steak, so there's no need to pound the meat. I just dip and coat the beef, then cook it in my cast-iron skillet. -Bonnie Malloy, Norwood, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Combine 3 tablespoons flour, cornmeal, salt and pepper; set aside. Coat steaks with remaining flour. Beat egg white and water; dip steaks, then dredge in cornmeal mixture. , In a large skillet, cook two steaks in 1 tablespoon oil over medium-high heat for 5-7 minutes on each side or until crisp, lightly browned and cooked to desired doneness. Remove steaks and keep warm. Repeat with the remaining oil and steaks. , Meanwhile, for gravy, melt butter in a small saucepan; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat to medium-low. Add the bouillon, marjoram, thyme and pepper; simmer, uncovered, for 4-5 minutes, stirring occasionally. Serve with steaks.
Nutrition Facts : Calories 370 calories, Fat 17g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 612mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.
More about "high plains country fried antelope steaks recipes"
COUNTRY FRIED STEAK RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
5/5 (26)Total Time 45 minsCategory Main CoursePublished Aug 16, 2021
COUNTRY FRIED STEAK AND EGGS - COOKS WITH SOUL
From cookswithsoul.com
5/5 (1)Category Main CourseCuisine SouthernTotal Time 40 mins
PERFECT COUNTRY FRIED CUBE STEAK - BACK TO MY …
From backtomysouthernroots.com
5/5 (2)Total Time 30 minsCategory Main DishesCalories 681 per serving
BEST CRACKER BARREL COUNTRY FRIED STEAK RECIPE
From ourtableforseven.com
Cuisine AmericanTotal Time 20 minsCategory Beef, DinnerCalories 600 per serving
COUNTRY-FRIED STEAK FINGERS WITH LUMP-FREE CREAM …
From chefalli.com
HIGH PLAINS COUNTRY FRIED ANTELOPE STEAKS RECIPES
From tfrecipes.com
CHICKEN FRIED STEAK (COUNTRY FRIED STEAK) - THE …
From theforkedspoon.com
PAN SEARED ANTELOPE TENDERLOIN | WILD GAME CUISINE
From nevadafoodies.com
THE PROVIDER TV: ANTELOPE HUNT AND FRIED STEAK RECIPE
From youtube.com
ANTELOPE BACKSTRAP RECIPE - A RANCH MOM
From aranchmom.com
HIGH PLAINS COUNTRY FRIED ANTELOPE STEAKS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COUNTRY FRIED STEAK - SON SHINE KITCHEN
From sonshinekitchen.com
COUNTRY FRIED STEAK RECIPE: SOUTHERN STYLE - BISCUITS …
From biscuitsandburlap.com
COUNTRY-FRIED VENISON STEAK RECIPE - WHAT'S COOKING …
From whatscookingamerica.net
COUNTRY FRIED STEAK RECIPE - COOP CAN COOK
From coopcancook.com
COUNTRY FRIED STEAK - THE RIGHT WAY! | MADE IT. ATE …
From madeitateitlovedit.com
SUCCULENT GRILLED ANTELOPE STEAK: A WILD GAME DELIGHT
From thebirdbbq.com
PRONGHORN ANTELOPE STEAK RECIPE - LIVE WILD EAT WILD
From livewildeatwild.com
CHICKEN – FRIED BISON STEAKS — HIGHPLAINSBISON.COM
From highplainsbison.com
CHICKEN FRIED ANTELOPE STEAK WITH MASHED SWEET POTATOES
From harvestingnature.com
You'll also love
Related Search