Meatloaf Muffins With Stove Top Stuffing Recipes

MEATLOAF MUFFINS WITH STOVE TOP STUFFING

This is very quick and easy to make. Kids love the "muffins". Also great for any of those anti-onion people in your home. You can make it with ground turkey to make it really healthy. I actually have a pan I drilled holes in to let the fat and grease drain out while cooking. We make these often. I got this recipe from a friend who was doing Weight Watchers at the time. Oh, and I half this recipe all the time. If I feel like loafs I just form those and bake a bit longer.

Provided by Grunig

Categories Poultry

Time 45m

Yield 12 muffins, 6-8 serving(s)

Number Of Ingredients 4

Meatloaf Muffins With Stove Top Stuffing image

Steps:

Mix all ingredients.
Spray muffin tins with cooking spray (Pam), esp for turkey.
Fill muffins tins to top.
Bake at 350°F for 35 minutes.

Nutrition Facts : Calories 458.5, Fat 25.2, SaturatedFat 9.6, Cholesterol 165.1, Sodium 523.7, Carbohydrate 21.8, Fiber 0.9, Sugar 2.4, Protein 33.3

Ingredients

1 (6 ounce) box Stove Top stuffing mix (any flavor is fine)
2 eggs
1 cup water
2 lbs ground beef or 2 lbs turkey

MEAT LOAF MUFFINS

Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. -Cheryl Norwood, Canton, Georgia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Meat Loaf Muffins image

Steps:

Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes. Brush tops with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup. , Freeze option: Bake meat loaves without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight freezer container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Spread with ketchup. Bake in a preheated 350° oven until heated through.

Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 350mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.

Ingredients

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1/4 cup barbecue sauce
1-1/2 pounds lean ground beef (90% lean)
3 tablespoons ketchup
Additional ketchup, optional

POTATO-TOPPED MUFFIN TIN MEATLOAF

Try a savory dish that looks like a muffin with our Potato-Topped Muffin Tin Meatloaf. This muffin tin meatloaf may earn you the title of rock-star mom.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 9

Potato-Topped Muffin Tin Meatloaf image

Steps:

Heat oven to 375ºF.
Mix meat, stuffing mix, water and A.1. just until blended; press into 12 muffin pan cups sprayed with cooking spray.
Bake 20 to 25 min. or until done (160°F).
Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve topped with gravy.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 1080 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 3 g, Protein 24 g

Ingredients

1 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Herb Seasoned Stuffing Mix
1 cup water
2 Tbsp. A.1. Original Sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3 cloves garlic, minced
3 cups hot mashed potatoes
1/4 cup chopped fresh parsley
1 cup HEINZ HomeStyle Savory Beef Gravy, warmed

STOVE TOP STUFFING MEATLOAF

I received this recipe from a Weight Watchers forum and then tweaked it to make it more of my own and to include more veggies. It is always a hit and I frequently get asked for the recipe.

Provided by LilPup

Categories Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

Stove Top Stuffing Meatloaf image

Steps:

Gently blend the hamburger and sausage in a mixing bowl. Form a well in the meat and then add the stuffing followed by all ingredients EXCEPT ketchup. Do NOT drain tomatoes. Mix well and form into a meatloaf shape in baking pan. Bake at 350 for approximately 45 minutes or until nearly done and edges are getting crispy. Remove from oven and top with ketchup. Return to oven for additional 10-15 minutes. Allow to rest 5 - 10 minutes, slice and enjoy.
This is also great cooked in muffin tins. Not only do you have individual sized meatloaves, with everyone getting crispy edges, they freeze great when the craving for "just a little meatloaf" hits.

Nutrition Facts : Calories 214.2, Fat 7.1, SaturatedFat 2.7, Cholesterol 63.5, Sodium 577, Carbohydrate 22, Fiber 1.6, Sugar 5.7, Protein 15.1

Ingredients

1 lb lean ground beef
12 ounces reduced-fat sausage, Jimmy Dean is great
14 ounces diced tomatoes, any flavor
6 ounces Stove Top stuffing mix, any flavor
1 egg, slightly beaten
1/4 green bell pepper, diced fine
1/4 onion, diced fine
1/4 carrot, shredded
salt and pepper
1/4 cup ketchup

STOVE TOP TURKEY MEATLOAF MUFFINS

Provided by My Food and Family

Categories Home

Number Of Ingredients 4

Stove Top Turkey Meatloaf Muffins image

Steps:

Preheat oven to 350 degrees F. Spray a 12 muffin tin with cooking spray.
Mix all ingredients together and divide mixture between the muffin tin equally.
Bake for 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

6 ounces stuffing
1 pounds ground turkey
2 units eggs
0.5 cups water

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