Mediterranean Dressing Recipes

This recipe makes a ton of dressing but may be scaled down to half. Plan ahead, as the dressing needs to chill for a few hours before serving. It will keep well in the refrigerator for up to 2 weeks. All ingredients may be adjusted to taste.

Provided by bfr610

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 2h10m

Yield 24

Number Of Ingredients 12

Nutrition Facts : Calories 129.9 calories, Carbohydrate 1.4 g, Cholesterol 1 mg, Fat 13.9 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2.1 g, Sodium 234.8 mg, Sugar 0.3 g

• Ingredients

This is simple to make. Whisk it in a bowl, slowly adding the Extra Virgin Olive Oil and it be nice and thick and creamy. You may add herbs to it and drizzle it on anything from salads to being a bread dip to black bean salad to salmon, etc. It is good with Feta Cheese sprinkled on a salad with Greek olives. It is good drizzled on many vegetables and balsamic vinegar may be added, too.

Provided by Mimi in Maine

Categories     Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Nutrition Facts : Calories 323.9, Fat 36, SaturatedFat 5, Sodium 1.1, Carbohydrate 1.7, Fiber 0.1, Sugar 0.3, Protein 0.1

• Ingredients

This recipe makes a ton of dressing but may be scaled down to half, plan ahead the dressing needs to chill for a few hours before serving, it will keep well in the fridge up to 2 weeks --- all ingredients may be adjusted to taste --- also see my recipe #66596

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 2h

Yield 2 1/2 cups (approx)

Number Of Ingredients 12

Nutrition Facts : Calories 1187, Fat 130.1, SaturatedFat 17.9, Sodium 1972.8, Carbohydrate 6.4, Fiber 1.2, Sugar 2, Protein 1.1

• Ingredients