Mediterranean Oregano Carrots Recipes

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MEDITERRANEAN OREGANO CARROTS

The oregano in this quick-and-easy recipe gives an unusual and lively mediterranean zip to the sweetness of carrots, one of our favorite vegetables.

Provided by JulieDRD

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4



Mediterranean Oregano Carrots image

Steps:

  • Place carrots in a heavy pan with butter, water, and oregano.
  • Cover and steam until carrots are crisp-tender.
  • Remove cover and caramelize slightly.

6 carrots, cut lengthwise in 1/2 inch strips
2 -3 tablespoons butter (or half butter, half olive oil)
1 tablespoon water
2 teaspoons dried oregano

OREGANO CARROTS

Make and share this Oregano Carrots recipe from Food.com.

Provided by Audrey M

Categories     Vegetable

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 4



Oregano Carrots image

Steps:

  • Wash and peel carrots.
  • Slice carrots 1/4 inch thick.
  • Make one layer of carrots, butter and oregano.
  • Repeat.
  • Add two Tablespoons of water.
  • Cook for one hour at 350 degrees.
  • Stir before serving.

1 lb sliced carrot
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons water
2 tablespoons dried oregano

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