Mediterranean Tomato Rice Recipes
MEDITERRANEAN TOMATO RICE
Make and share this Mediterranean Tomato Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Long Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a big skillet, over medium heat, cook the onions and garlic in oil for 5 minutes, stirring frequently.
- Add in the celery, thyme, and marjoram; cook and stir for 2 more minutes.
- Add in the bell pepper; continue cooking and stirring for 2-3 more minutes.
- Add in the drained tomatoes and tomato paste; stir to combine, crushing the tomatoes as you stir.
- Add salt and pepper to taste;.
- Add in the rice and stir to mix thoroughly.
- If mixture is too dry, add some reserved tomato juice until you reach desired consistency.
- When the rice is hot, the dish is ready to serve.
Nutrition Facts : Calories 294.8, Fat 7.5, SaturatedFat 1.1, Sodium 60.2, Carbohydrate 52.1, Fiber 3.7, Sugar 6.4, Protein 5.4
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- Heat the olive oil in a large, deep skillet over medium heat. Add the onion and stir until soft, about 5 minutes. Stir in the garlic, giving it a twirl in the pan to soften.
- Add the rice to the skillet and stir until it is well-coated and glistening with olive oil and melted butter. Add one cup of the simmering broth, which should be in a pot within easy reach of the skillet. Keep stirring gently until the rice absorbs the broth. Add the ouzo and stir until absorbed and the alcohol has cooked off, for a minute or two. Add the tomato and star anise, stirring gently until the mixture is thick.
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