Mediterraneanmussels Recipes

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MEDITERRANEAN MUSSELS WITH WINE

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 9



Mediterranean Mussels With Wine image

Steps:

  • Brush both sides of bread slices with 1 tablespoon olive oil. Heat deep 12-inch skillet over medium-high heat and cook bread, turning once, 3 minutes or until golden brown. Remove bread and set aside.
  • Heat remaining 1 tablespoon olive oil with red pepper flakes in same saucepan over medium-high heat and cook onion, stirring occasionally, 4 minutes or until onion is tender. Stir in garlic and cook 30 seconds. Stir in wine and cook, stirring frequently, 1 minute. Stir in Sauce and bring just to a boil. Reduce heat to medium-low and stir in mussels. Simmer covered 10 minutes or until mussels open. (Discard any unopened shells). Evenly arrange garlic toasts in serving bowls, then top with mussel mixture and sprinkle with parsley.
  • *SUBSTITUTION: Use 1-lb. peeled and deveined shrimp instead of mussels and cook 3 minutes or until shrimp turn pink.

8 slices (1/2 inch thick) crusty Italian bread
2 Tbsp. olive oil, divided
1/4 tsp. crushed red pepper flakes (optional)
1 large onion, chopped
1 large clove garlic, finely chopped
1/2 cup dry white wine OR chicken broth
1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
2 bags (2 lbs. ea.) mussels, well scrubbed*
2 Tbsp. finely chopped fresh parsley

MEDITERRANEAN MUSHROOMS

This is excellent over pasta or cous cous. Go easy on the cinnamon and heavy on the mushrooms. Serve warm or cold.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Mediterranean Mushrooms image

Steps:

  • Peel and chop the tomatoes.
  • In a saucepan, combine tomatoes, wine, tomato paste, garlic, shallots and a pinch each of cinnamon, salt and pepper.
  • Simmer for 8 minutes.
  • Add rosemary and mushrooms and cook until mushrooms are just barely tender.

Nutrition Facts : Calories 92.7, Fat 0.7, SaturatedFat 0.1, Sodium 73.7, Carbohydrate 13.4, Fiber 3.6, Sugar 6.1, Protein 3.5

1 lb fresh tomato
2 tablespoons tomato paste
cinnamon
2 shallots, chopped
2/3 cup red wine
1 garlic clove, minced
1 teaspoon rosemary
12 ounces small mushrooms
salt and pepper

MEDITERRANEAN MUSSELS

Make and share this Mediterranean Mussels recipe from Food.com.

Provided by Ozzy5223

Categories     Mussels

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



Mediterranean Mussels image

Steps:

  • Heat the oil in a pan, fry the onion and garlic.
  • Add the wine and rosemary, bring to the boil.
  • Add the mussels, cover and simmer for 4 minutes or until the mussels open.
  • Discard any mussels that remain closed after cooking.

Nutrition Facts : Calories 256.6, Fat 8.4, SaturatedFat 1.4, Cholesterol 63, Sodium 645.4, Carbohydrate 11.1, Fiber 0.3, Sugar 0.9, Protein 27

900 g mussels, scrubbed and de-bearded
1 tablespoon olive oil
1 small onion, sliced
1 garlic clove, crushed
1/4 pint red wine
1 sprig fresh rosemary or 1 sprig dried rosemary, to taste

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