PUMPKIN MOUSSE
Provided by Dave Lieberman
Categories dessert
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.
- Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture. Pour into a serving dish and crumble the ginger snaps over top before serving.
PUMPKIN MOUSSE
If you've had your fill of pumpkin pie, this cool and creamy pumpkin mousse is perfect for you. Its light and fluffy texture won't make you feel "stuffed" after your favorite turkey dinner. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and sugar until smooth; add pumpkin, pudding mix and pie spice. Gradually beat in milk. Fold in whipped topping. , Spoon 1/4 cup mousse into eight serving dishes. Crumble 16 gingersnaps; sprinkle over mousse. Top each with remaining mousse. Refrigerate until serving. Top with whipped cream and additional crushed gingersnaps just before serving.
Nutrition Facts : Calories 335 calories, Fat 15g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 288mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
EASY AND DELICIOUS PUMPKIN MOUSSE
Steps:
- Place the heavy cream into the bowl of a stand mixer fitted with the whisk. Whisk until medium peaks are formed, 1 to 2 minutes.
- In a separate bowl whisk together the pumpkin puree and milk. Add the pudding mix and vanilla and whisk to combine. Fold in the whipped cream and thoroughly combine. Transfer the mousse into 6 (7-ounce) dessert bowls or ramekins. Place in the refrigerator for at least 1 hour and up to 4 before serving.
- Coarsely chop the Spiced Pecans and sprinkle on top of the mousse just before serving.
- Line a half sheet pan with parchment and set aside.
- Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
- Place the nuts in a 10-inch cast iron skillet and set over medium heat. Toast, stirring frequently, for 4 to 5 minutes until they just start to brown. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add the sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
- Transfer the nuts to the prepared sheet pan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage.
- Yield: 1 pound pecans
QUICK AND EASY PUMPKIN MOUSSE
This is a fast easy treat around the holidays. Pour into chocolate shells purchased at any kitchen store for an elegant touch or with graham crackers for dipping. You can also heat ingredients in the microwave on high for 30 second intervals if you are short on time.
Provided by Kristin_California
Categories Fruits and Vegetables Vegetables Squash
Time 2h45m
Yield 10
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet. Stir in the marshmallows, milk, and pumpkin. Stir frequently until melted and smooth. Remove from heat; stir in vanilla and pumpkin pie spice. Cool completely, about 30 minutes.
- Combine 1/3 cup confectioners' sugar and 1 cup heavy cream in a large bowl. Use an electric mixer to beat until stiff peaks form. Fold whipped cream into cooled pumpkin mixture. Pour mousse into ramekins or chocolate shells. Cover and refrigerate until firm, about 2 hours.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 20.6 g, Cholesterol 36.6 mg, Fat 10.3 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 6.4 g, Sodium 36.8 mg, Sugar 15.1 g
NO-COOK PUMPKIN MOUSSE
"My family loves this no-cook, great-tasting recipe-it's become one of our favorite desserts. Hard to believe it takes only minutes to make." Lisa McCloskey - Dwight, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese and pumpkin until blended. Fold in whipped topping. Fill tart shells. Garnish each with additional whipped topping and sprinkle with cinnamon. Store in the refrigerator.
Nutrition Facts : Calories 243 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 277mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein.
PUMPKIN MOUSSE (WW)
This mousse is really easy, really fast, and REALLY GOOD! It's a recipe I got from another Weight Watchers member, but I do not hesitate to share it with non-dieters, who also find it very yummy! If you don't want to go totally diet, feel free to substitute regular or lite whipped topping, non-skim milk, etc.
Provided by EK122
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine pumpkin, spice, and milk in a mixing bowl.
- Mix until smooth.
- Add pudding mix and beat for 1-2 minutes.
- Fold in whipped topping.
- Chill well before serving.
PUMPKIN MOUSSE
Whip the spicy-sweet flavors of pumpkin pie into velvety, airy perfection in this Pumpkin Mousse. See why this Pumpkin Mousse is a five-star treat!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk in medium bowl with whisk 2 min.
- Add pumpkin and spice; mix well. Stir in COOL WHIP.
- Refrigerate 1 hour.
Nutrition Facts : Calories 60, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
PUMPKIN MOUSSE PIE
This is a light, fluffy version of pumpkin pie! I made it for a dinner party and it was enjoyed by all including those that did not care for traditional pumpkin pie!
Provided by Ann C.
Categories Pie
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together pumpkin, whipped topping, and spice until smooth.
- Add the dry pudding mix and whisk until smooth.
- Pour into ready-made pie crust (or your own from scratch if you like).
- Refrigerate until mousse has thickened.
Nutrition Facts : Calories 253.1, Fat 14.8, SaturatedFat 7.8, Sodium 178.6, Carbohydrate 29.7, Fiber 0.8, Sugar 18.8, Protein 2.2
PUMPKIN PIE MOUSSE
Very light-tasting and not-so-sweet pumpkin pie mousse (which to me is a good thing). It's hard not to eat the whole thing by yourself.
Provided by Danielle Walquist Lynch
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Stir pumpkin, sugar, cinnamon, and nutmeg together in a medium bowl. Fold in whipped topping. Cover and refrigerate for 30 minutes.
Nutrition Facts : Calories 125.3 calories, Carbohydrate 18.7 g, Fat 5.8 g, Fiber 1.7 g, Protein 0.5 g, SaturatedFat 5.3 g, Sodium 112.1 mg, Sugar 15.7 g
More about "easy pumpkin mousse recipes"
EASY VEGAN PUMPKIN MOUSSE - RUNNING ON REAL FOOD
From runningonrealfood.com
5/5 (4)Total Time 10 minsCategory DessertCalories 205 per serving
- When you’re ready to make the recipe, open the can of coconut milk and scoop the thickened coconut cream off the top and into a mixing bowl (or blender if using), leaving the watery part behind. 1 can of full-fat coconut milk should produce 1/2 cup of coconut cream.
- Divide into two jars, dishes or other serving container. Place in the fridge for a few hours to firm.
BEST PUMPKIN MOUSSE RECIPE — HOW TO MAKE …
From delish.com
4.8/5 (9)Total Time 10 minsCategory Dessert
PUMPKIN MOUSSE RECIPE - KELSEY YOUNGMAN | FOOD & WINE
From foodandwine.com
QUICK AND EASY PUMPKIN MOUSSE RECIPE
From darcyandbrian.com
EASY PUMPKIN MOUSSE RECIPE - BUBBAPIE
From bubbapie.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PUMPKIN MOUSSE {ONLY 5 INGREDIENTS!} - FAR FROM NORMAL
From werefarfromnormal.com
EASY PUMPKIN MOUSSE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PUMPKIN MOUSSE (DELICIOUS FALL DESSERT!) | FAVORITE …
From favfamilyrecipes.com
PUMPKIN MOUSSE (10 MINUTE NO-BAKE DESSERT!)
From nospoonnecessary.com
MMMMM...PUMPKIN MOUSSE | VERY BEST BAKING
From verybestbaking.com
QUICK PUMPKIN MOUSSE - PAMS DAILY DISH
From pamsdailydish.com
PUMPKIN MOUSSE RECIPE « EASY + HEALTHY « CLEAN & DELICIOUS
From cleananddelicious.com
PUMPKIN MOUSSE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY NO BAKE PUMPKIN MOUSSE - HUGFORYOURBELLY.COM
From hugforyourbelly.com
THE MOST DECADENT KETO PUMPKIN MOUSSE DESSERT RECIPE!
From everydayketogenic.com
EASY PUMPKIN MOUSSE HOLIDAY DESSERT RECIPE - WONDERMOM …
From wondermomwannabe.com
SUPER EASY PUMPKIN MOUSSE - FROSTING AND FETTUCCINE
From frostingandfettuccine.com
EASY AND DELICIOUS PUMPKIN MOUSSE RECIPE | ALTON BROWN
From altonbrown.com
EASY PUMPKIN MOUSSE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY PUMPKIN COOKIE MOUSSE (PERFECT HALLOWEEN DESSERT!)
From havocinthekitchen.com
EASY NO-COOK PUMPKIN MOUSSE - THE HONEYBEE
From thehoneybee.com
EASY PUMPKIN MOUSSE - HOLLY'S CHEAT DAY
From hollyscheatday.com
EASY PUMPKIN MOUSSE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EASY PUMPKIN MOUSSE PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY PUMPKIN MOUSSE - SUPERHEROES AND SPATULAS - GARLIC WARS
From garlicwars.com
EASY LOW CARB PUMPKIN MOUSSE - I HACKED DIABETES
From ihackeddiabetes.com
EASY PUMPKIN MOUSSE FILLING - AMERICAN CAKE DECORATING
From americancakedecorating.com
QUICK AND EASY PUMPKIN MOUSSE RECIPE - THE BEST DESSERT RECIPES
From thebestdessertrecipes.com
PUMPKIN MOUSSE - THE DARING GOURMET
From daringgourmet.com
EASY PUMPKIN MOUSSE • NOW COOK THIS!
From nowcookthis.com
PUMPKIN MOUSSE | LA LECHERA - NESTLé RECIPES
From goodnes.com
EASY PUMPKIN MOUSSE RECIPE - HOW TO MAKE PUMPKIN MOUSSE
From countryliving.com
EASY PUMPKIN CHIA MOUSSE - EATING BIRD FOOD
From eatingbirdfood.com
KETO PUMPKIN MOUSSE - LOW CARB, 5 INGREDIENTS, EASY - JOY FILLED …
From joyfilledeats.com
EASY PUMPKIN MOUSSE (KETO, DAIRY-FREE, PALEO, VEGAN)
From prettypies.com
PUMPKIN MOUSSE - EASY DESSERT RECIPES
From easydessertrecipes.com
PUMPKIN MOUSSE | TASTES LIKE A LIGHT AND AIRY PUMPKIN PIE
From imhungryforthat.com
PUMPKIN MOUSSE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
You'll also love