Orangemarmaladechorizopizza Recipes

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ORANGE MARMALADE-CHORIZO PIZZA

Make and share this Orange Marmalade-Chorizo Pizza recipe from Food.com.

Provided by Gianni 23

Categories     Grains

Time 55m

Yield 8 slices, 4 serving(s)

Number Of Ingredients 9



Orange Marmalade-Chorizo Pizza image

Steps:

  • Heat oven to 425°F Spray 12-inch pizza pan with No-Stick Cooking Spray.
  • In 12-inch nonstick skillet, cook bacon over medium heat 10 to 12 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain bacon drippings from skillet.
  • In same skillet, cook sausage over medium-high heat 10 to 12 minutes, stirring occasionally and breaking up sausage with spoon, until no longer pink. Remove sausage with slotted spoon; drain well on paper towels.
  • Meanwhile, unroll pizza dough (I've had good luck w Trader Joe's) on pan; press dough to edge of pan. In small bowl, mix marmalade, oil and parsley; spread over dough. Bake 8 to 9 minutes or until crust is golden brown.
  • Sprinkle partially baked crust with sausage, bacon and dates. Sprinkle with cheese. Sprinkle chilie over cheese; press gently into cheese.
  • Bake 7 to 12 minutes longer or until crust is deep golden brown.

Nutrition Facts : Calories 1174.5, Fat 90.7, SaturatedFat 34, Cholesterol 170.4, Sodium 2000.7, Carbohydrate 50.3, Fiber 4, Sugar 41, Protein 42.2

12 ounces bacon, cut into 1/2-inch pieces (about 15 slices)
12 ounces chorizo sausage, casings removed
1 basic pizza crust
1/4 cup orange marmalade
2 tablespoons olive oil
3 tablespoons chopped fresh parsley
1 cup dates, coarsely chopped
1 1/2 cups shredded monterey jack cheese (6 oz)
1 large poblano chiles (2/3 cup) or 1 large anaheim chili, seeded, coarsely chopped (2/3 cup)

ORANGE MARMALADE GLAZED CHOPS

This orange glazed pork chop recipe is a meat lover's dream and is perfectly complemented by the French beans and olive tapenade part of the recipe. These beans actually cater for 6 people, so feel free to use them in a simple stir fry the day after.

Provided by hello

Categories     Pork

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13



Orange Marmalade Glazed Chops image

Steps:

  • For the Chops.
  • Season pork chops with salt and pepper on both sides.
  • Heat olive oil in pan.
  • Sear chops for 3-4 minutes on each side.
  • Add in balsamic vinegar and orange marmalade.
  • Reduce heat to simmer, cover, and cook for about 7 minutes.
  • For the French Beans & Olive Tapenade.
  • Combine all ingredients for the tapenade in a food processor, and process until smooth. Set aside.
  • Bring a pot of water to a boil.
  • Add in the french beans and boil for a minute.
  • Strain out and transfer to an ice water bath for about 2 minutes to stop the cooking process.
  • Just before serving, sauté the chopped shallots and french beans in a little olive oil.
  • Top off with the tapenade, give a quick stir, and take off the heat.
  • Serve while hot.

Nutrition Facts : Calories 851.5, Fat 57.7, SaturatedFat 11.5, Cholesterol 141.6, Sodium 1157.6, Carbohydrate 37.8, Fiber 7.3, Sugar 15.1, Protein 47.6

2 pieces pork chops, French
1 pinch salt, to taste
1 pinch pepper, to taste
1 tablespoon olive oil
30 g orange marmalade
45 ml balsamic vinegar
400 g French style green beans
100 g shallots
15 ml olive oil
75 g black olives, pitted
10 g anchovies
15 g shallots, thinly sliced
50 ml olive oil

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