Megans Quick And Easy Chicken Nugget Dipping Sauce Recipes
MEGAN'S QUICK AND EASY CHICKEN NUGGET DIPPING SAUCE
Make and share this Megan's Quick and Easy Chicken Nugget Dipping Sauce recipe from Food.com.
Provided by meganisawesome
Categories Low Protein
Time 3m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Get a bowl, a measuring cup, and a tablespoon.
- Mix barbecue sauce, sweet and sour sauce, and honey mustard together.
- Enjoy with any type of chicken.
Nutrition Facts : Calories 89, Fat 2.8, SaturatedFat 0.2, Cholesterol 0.1, Sodium 417.8, Carbohydrate 15.7, Fiber 0.4, Sugar 10.4, Protein 0.5
SPEED-BRINED CHICKEN NUGGETS WITH HONEY DIP
I took my senior prom date to a chicken spot and ordered a catering-size portion of their nuggets with honey dipping sauce. This is as close to replicating that as I can. And speaking of "can," if you use a nitro canister, you can achieve peak marination in 20 minutes.
Provided by Justin Warner, Food Network Star Season 8 Winner
Time 55m
Yield 8 servings
Number Of Ingredients 15
Steps:
- For the chicken: Butterfly the breasts and cut into bite-sized pieces.
- In a liquid measuring cup, whisk together the pickle brine, confectioners' sugar and salt. Load the chicken and brine into a cream whipper and charge with two cartridges of nitrous oxide. Place in the fridge to chill for at least 20 minutes or up to 1 hour.
- For the dipping sauce: Meanwhile, whisk together the brine, honey and salt and pepper to taste. Set aside.
- Set a deep-fryer or Dutch oven to heat the oil to 375 degrees F.
- For the dredge: Combine the flour, granulated sugar, salt, paprika, garlic powder and pepper in a bowl. Whisk in the pickle brine until it's the texture of semi-wet sand.
- Drain the brine by discharging the canister. Open it up and unload the chicken into a colander. Shake the excess brine off the nuggets and dredge in the flour mixture until uniformly coated.
- Fry the nuggets in batches until cooked through, 2 to 4 minutes. Drain on a paper towel-lined plate. Serve with the sauce.
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