Megsfamouslasagna Recipes
FAMOUS LASAGNA
From here on, this cozy classic will become Your Famous Lasagna, sure to star at weekend parties and weeknight meals for years to come. The noodles are layered with rich meat sauce and creamy ricotta mixed with bright flecks of fresh parsley, and gooey mozzarella helps keep the whole creation together.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Bring a large pot of water to boil. Generously salt water; add noodles and cook according to package directions. Drain, and rinse with cold water. Lay noodles on a baking sheet, separating layers with parchment or waxed paper.
- In a medium bowl, combine ricotta, parsley, and egg. Season with 1 1/2 teaspoons salt and 1/4 teaspoon pepper.
- Lightly coat a 9-by-13-inch baking dish with olive oil. Begin layering: Place 4 noodles in dish, slightly overlapping. Top with half the meat sauce and 4 more noodles. Top with half the ricotta filling, then half the mozzarella. Repeat the layering process, ending with the mozzarella. Sprinkle top with Parmesan.
- Cover with lightly oiled foil. Place on a rimmed baking sheet; bake for 30 minutes. Uncover, and bake until bubbling and browned, 30 to 40 minutes more. Let cool 10 minutes before serving.
MEG'S FAMOUS LASAGNA
I started making this lasagna for my friends and family a few years ago and now I am famous for it! It takes a while since you make the sauce from scratch, but it is definitely worth it!
Provided by mystere2e
Categories One Dish Meal
Time 3h
Yield 12 , 12 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet, brown ground beef. Drain. Move cooked ground beef to a large electric skillet or large sauce pan.
- In same large skillet, cook onion until it is translucent. Add to the cooked ground beef.
- Add to your sauce pot the tomato paste, crushed tomatoes, water, garlic, and herbs/spices. Bring to a boil.
- Turn heat to medium-low and simmer for an hour to an hour and a half. The longer you let the sauce simmer, the more flavorful your sauce will be.
- Meanwhile, run your kitchen faucet until the water gets very hot and fill a large bowl with the hottest water you can. Soak your lasagna noodles in the bowl of water while your sauce is simmering. This will "cook" your noddles, but keep them al dente during the baking process.
- When your sauce is about ready, combine in a large mixing bowl the ricotta, Parmesan, mozarella and egg. Mix until evenly blended.
- In a 9x12" glass baking dish, layer as follows: sauce, six noodles, half of cheese mixture, sauce, six noodles, half of cheese mixture, sauce.
- Bake at 350 F for 30 minutes. At this point, you can put the lasagna in the fridge to let it "gel" overnight, or you can finish the lasagna if you intend to eat it right away. Either way, the next step is as follows.
- Sprinkle the shredded cheese top of the lasagna and bake for another 15-20 minutes until the cheese in golden and bubbly.
- Serve with a caesar salad and breadsticks. (Enjoy leftovers for breakfast the next day!).
Nutrition Facts : Calories 355.9, Fat 16.6, SaturatedFat 8, Cholesterol 82.3, Sodium 856.5, Carbohydrate 29.6, Fiber 2.9, Sugar 7.9, Protein 22.5
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