Melindas Crockpot Tequila Pork Recipes
TEQUILA-LIME PORK TENDERLOIN
A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
Provided by celeste
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h35m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk together the lime juice, tequila, orange juice, cilantro, chiles, chili powder, garlic, honey, salt, and pepper in a large bowl; pour into a gallon-sized resealable bag; add the pork tenderloins; seal and store in refrigerator overnight.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook the pork on the preheated grill, turning occasionally, until meat has reached an internal temperature of 145 degrees F (63 degrees C), about 20 minutes.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 5.1 g, Cholesterol 32.7 mg, Fat 2 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 0.6 g, Sodium 230.7 mg, Sugar 2.8 g
MELINDA'S CROCKPOT TEQUILA PORK
Number Of Ingredients 5
Steps:
- Place pork roast in crockpot. Pour tequila and lime juice over roast. Sprinkle with seasoning salt. Sprinkle green chiles evenly over all. Cook on LOW 6-8 hours. Editor's Extra: This is superb shredded in its juice, and wrapped in warm flour tortillas. To make it even more special, offer the usual Mexican garnishes: lettuce, tomatoes, cheese, guacamole, etc.
Nutrition Facts : Nutritional Facts Serves
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