Melon Campari Cooler Recipes

Steps:

• In a pitcher full of ice, stir in liquids and serve.

Steps:

• Place melon cubes in a single layer on a baking sheet. Cover and freeze 30 minutes or until firm. Position knife blade in food processor bowl. Add frozen melon, sherbet, and lime juice. Process until smooth. Pour into glasses. Garnish with strawberries, if desired. Serve immediately.

Steps:

• Fill a large glass with ice. Add the wine, Campari, and the club soda. Run the lime twists around the rim of the glass, and add them to cocktail; serve.

Steps:

• Combine the watermelon, milk, and sugar in a blender with the ice. (If you have a small blender, work in 2 batches.) Blend until pureed but not entirely smooth.
• Add the lime juice and mint, along with more sugar if you like. Serve over ice, garnished with more mint.

Steps:

• Be a clever cheat and save time and buy a tub of fresh ready prepared melon chunks. Mix the orange juice, Campari or cordial and mint in a bowl. Tip in the melon with any juice, and stir. Pile the lot into tumblers and top each with mint leaves. For frosted tumblers, run the outside of 4 tumblers under the cold tap. Scatter with caster sugar and put in the freezer until ready to serve, about 30 minutes.

Steps:

• Using a very sharp knife, slice the rind from the bottom of each watermelon half. The halves will now lay flat on a cutting board.
• Working from top to bottom, trim the rind from the watermelon flesh in 4 cuts, creating 2 large squares. Cut each square in half to make 4 smaller squares. Cut the squares vertically into thirds. Rotate counterclockwise and repeat the cut. Rotate once more counterclockwise and cut into thirds again.
• Place on dessert plates and serve each with 2 tablespoons of Campari, if desired.

Steps:

• In an ice-filled highball glass, combine the Lillet Rosé, red bitter, gin and lime juice. Top with the watermelon juice and stir gently to combine. Serve immediately.