Melon Juice Recipes

MELON JUICE

Provided by Michael Chiarello : Food Network

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 2

Melon Juice image

Steps:

Peel and seed melons and chop into 2-inch chunks. Place in blender or food processor and blend until smooth. Add pinch of salt, to taste. Chill until ready to serve.

Ingredients

2 ripe cantaloupes, honeydew or other sweet melon
Pinch salt

WATERMELON JUICE

A quick and delicious drink that goes well on any day. You can even make ice pops out of this drink as a snack. Try lemon-lime soda in place of water for another variation. You can also add ice cubes if you want it colder and somewhat slushy.

Provided by CaliMC

Categories Drinks Recipes Juice Recipes

Time 5m

Yield 4

Number Of Ingredients 3

Watermelon Juice image

Steps:

Blend watermelon, water, and sugar in a blender until smooth.

Nutrition Facts : Calories 34.9 calories, Carbohydrate 8.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 4.3 mg, Sugar 7.8 g

Ingredients

2 cups diced seedless watermelon
2 cups water
1 tablespoon white sugar, or more to taste

HONEYDEW MELON, CUCUMBER & LIME JUICE

This zingy bright green drink is full of fresh ingredients to make you feel refreshed and energised

Provided by Miriam Nice

Categories Drink

Time 10m

Number Of Ingredients 3

Honeydew melon, cucumber & lime juice image

Steps:

Take the melon, remove the seeds, then cut the flesh away from the outer skin and chop into chunks. Put the melon, cucumber and lime through your juicer following the manufacturer's instructions. Pour into a tall glass and serve.

Nutrition Facts : Calories 167 calories, Fat 1 grams fat, Carbohydrate 33 grams carbohydrates, Sugar 29 grams sugar, Fiber 6 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium

Ingredients

¼ large honeydew melon
½ cucumber , cut into large pieces
1 lime , zest and pith removed

MELON JUICE

Next time you eat a cantaloupe or honeydew melon, don't throw out the seeds! Yes, the seeds make this awesome refreshing drink in the summer time. Easy, and hey, you were gonna toss them out anyway, try it, you will be surprised!

Provided by TJW2725

Categories Beverages

Time 3m

Yield 6 serving(s)

Number Of Ingredients 3

Melon Juice image

Steps:

When you scoop out the seeds from your melons, add them to the blender with the pulp and all the gooey stuff with the three cups of water.
Blend it briefly, about 20 seconds to mix it up and keep it in the refrigerator overnight.
The next day, strain the juice, discarding the pulp and seed bits, and add sugar to taste, and serve cold over ice cubes, yummy!

Nutrition Facts : Calories 32.5, Sodium 2.4, Carbohydrate 8.4, Sugar 8.4

Ingredients

2 melon, seeds and pulp from (I don't recommend watermelon)
3 cups water
4 tablespoons sugar (to taste)

MELON JUICE WITH CHAMPAGNE (OR PROSECCO)

Provided by Michael Chiarello : Food Network

Categories beverage

Time 5m

Yield 8 servings

Number Of Ingredients 5

Melon Juice with Champagne (or Prosecco) image

Steps:

Peel and seed melons and chop into 2-inch chunks. Place the melon and lime juice in blender or food processor and blend until smooth. Add pinch of salt, to taste. Chill until ready to serve. Pour mixture half way into champagne flutes. Fill the rest of the glass with Champagne or Prosecco. Drop a few blueberries into the glass.

Ingredients

2 ripe cantaloupes, honeydew or other sweet melon
1 tablespoon lime juice
Pinch salt
1 bottle Champagne or Prosecco
1 small container blueberries

WATERMELON JUICE

Make and share this Watermelon Juice recipe from Food.com.

Provided by Dancer

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Watermelon Juice image

Steps:

Combine watermelon, ice, honey, and black pepper in a blender.
Blend until smooth.
Garnish with mint.
Serve chilled.
Stir well before serving.

Nutrition Facts : Calories 134.8, Fat 0.5, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 34.7, Fiber 1.4, Sugar 30.2, Protein 2

Ingredients

2 cups chopped seeded watermelon
1 cup crushed ice
2 teaspoons honey
1/4 teaspoon black pepper
of fresh mint (optional garnish)

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