Melon Papaya Batido Recipes

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FRUIT BATIDO

Cool, refreshing drink with a milk base that is a common drink in Latin America, namely Panama. Can be made with almost any type of meaty fruit. Any type of fruit can be used in place of the papaya, such as cantaloupe or peaches. Serve immediately or store in refrigerator. If stored, be sure to stir before serving. Enjoy!

Provided by Mommy1b2g

Categories     Drinks Recipes     Smoothie Recipes

Time 10m

Yield 6

Number Of Ingredients 6



Fruit Batido image

Steps:

  • Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.2 g, Cholesterol 18.3 mg, Fat 4.8 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 69.2 mg, Sugar 16.1 g

1 (12 fluid ounce) can evaporated milk
1 cup chopped papaya
¼ cup white sugar, or more to taste
1 teaspoon vanilla extract
1 pinch ground cinnamon
1 tray ice cubes

MELON-PAPAYA BATIDO

Make and share this Melon-Papaya Batido recipe from Food.com.

Provided by Ashley U

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7



Melon-Papaya Batido image

Steps:

  • In blender, combine all ingredients except watermelon garnish.
  • Process until smooth.
  • Taste for sweetness, adding sugar or lime juice as desired.
  • Pour mixture into tall glass and garnish with watermelon wedge.

Nutrition Facts : Calories 191.6, Fat 1.4, SaturatedFat 0.6, Cholesterol 3.1, Sodium 21.1, Carbohydrate 46.1, Fiber 2.7, Sugar 38, Protein 3.4

1 1/2 cups crushed ice
1 cup diced seeded watermelon
2 slices watermelon (for garnish)
1 cup diced ripe papaya
1 tablespoon sweetened condensed milk
1 -2 tablespoon sugar
1 tablespoon fresh lime juice

PAPAYA AND MANGO BATIDOS

Provided by Aarón Sánchez

Time 10m

Yield 1 serving

Number Of Ingredients 4



Papaya and Mango Batidos image

Steps:

  • Combine the papaya, mango, milk, and ice in a blender process just until smooth. Pour into glasses and garnish with mango and papaya slices.

1 cup diced papaya (about 1 small papaya), plus some sliced, for garnish
1 cup diced mango (about 1 mango), plus some sliced, for garnish
1 1/2 cups milk
1 cup crushed ice

MEXICAN WATERMELON & PAPAYA SALAD WITH TEQUILA VINAIGRETTE

A wonderful Mexican recipe from Food and Wine, May 2008 edition. Light, healthy and vegetarian too.

Provided by januarybride

Categories     Fruit

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11



Mexican Watermelon & Papaya Salad With Tequila Vinaigrette image

Steps:

  • In a large bowl, whisk the lime juice and vinegar with the tequila. Whisk in the olive oil and season the vinaigrette with salt and pepper.
  • Add the papaya, watermelon, jicama and greens and toss well.
  • Add the avocado and toss gently.
  • Season with salt and pepper and serve right away.

Nutrition Facts : Calories 166.5, Fat 11.8, SaturatedFat 1.7, Sodium 6.4, Carbohydrate 16.2, Fiber 5.5, Sugar 7.2, Protein 1.6

1/4 cup fresh lime juice
1 tablespoon fresh lemon juice
2 tablespoons tequila
3 tablespoons extra virgin olive oil
1 teaspoon white wine vinegar
salt and pepper
2 cups papayas, peeled seeded and cut into 1-by-1/2-inch batons
2 cups seedless watermelon, cut into 1-by-1/2-inch batons
2 cups jicama, peeled and cut into 1-by-1/2-inch batons
5 ounces spring mix greens
1 avocado, cut into 1/2-inch cubes

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