HUNGARIAN PAPRIKA POTATO SOUP
This recipe is from Prevention. I haven't tried it yet, but it sounds delicious and I wanted to save to recipe to make soon. Vegetarian soup, but could add cooked lean turkey kielbasa slices if you'd like to add meat. This dish was also listed under low-cost recipes costing less that $2 per serving.
Provided by CarrieQuiteContrary
Categories Easy
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes, broth, paprikas, celery seeds, and salt in 4-quart or larger slow cooker. Stir to combine.
- Heat oil in medium skillet over medium-high heat. Add onion and saute until translucent, about 5 minutes. Transfer to cooker.
- Cover. Cook on low 4 to 6 hours, or until potatoes are tender. Stir to break up potatoes into broth for a slightly chunky consistency.
- Add dill, nutmeg, and freshly ground black pepper to taste. Stir in milk. Cover. Cook 20 to 30 more minutes, or until heated through.
ROASTED RED PEPPER, SWEET POTATO & SMOKED PAPRIKA SOUP
Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask.
Provided by Emma Freud
Categories Lunch, Soup, Starter, Supper
Time 40m
Number Of Ingredients 10
Steps:
- Heat oven to 190C/170C fan/gas 5. Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning, then drizzle with the oil. Toss together. Roast for 30 mins or until beginning to brown.
- Tip the roasted vegetables into a blender (or use a stick blender) with the coconut milk, stock, sriracha and maple syrup. Whizz until smooth. Pour back into the pan and heat until piping hot. Check for seasoning, and pour into a flask. Serve with soda bread or toasted sourdough.
Nutrition Facts : Calories 491 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 21 grams sugar, Fiber 8 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium
HUNGARIAN POTATO SOUP
Make and share this Hungarian Potato Soup recipe from Food.com.
Provided by Hungarian Gypsy
Categories Potato
Time 30m
Yield 1 quart, 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring broth to a boil and add the potatoes, onion, carrot, celery and green pepper.
- Cover and cook for 20 minutes.
- Discard the onion and green pepper.
- Mix together the flour and water to form a paste. With a spatula, slowly stir in the sour cream and this mixture to the hot soup.
- Add dill and paprika.
- Simmer the soup for another 5 minutes, or has slightly thickened.
- Season to taste with salt & pepper.
Nutrition Facts : Calories 175.1, Fat 2.5, SaturatedFat 1.1, Cholesterol 2.6, Sodium 534.3, Carbohydrate 31.8, Fiber 4.3, Sugar 3.5, Protein 7.1
HUNGARIAN POTATO SOUP
This soup will keep you toasty on a cold wintry day. Don't forget the hot hard crusted homemade bread with lots of butter. When no one is looking you might even dunk a small piece into your soup. Yumm!F!
Provided by glitter
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In the butter sauté the onion until translucent.
- Add the potatoes, water, and salt.
- Cover, bring to a boil and cook for 15 minute.
- until the potatoes are tender.
- Blend the flour, paprika and sour cream until smooth.
- Stir this mixture into the potato mixture.
- Slowly add the milk, Stirring constantly.
- Season to taste.
Nutrition Facts : Calories 413.9, Fat 17.8, SaturatedFat 11, Cholesterol 49.3, Sodium 1018, Carbohydrate 54.1, Fiber 5.6, Sugar 2.7, Protein 11.4
TOMATO AND PAPRIKA SOUP
I made this recipe with ingredients I had in the kitchen today. I was given the last of the tomatos from one of my friends gardens, I had a few potatos, some celery and so I set out to make soup. Wasn't sure what the end result would be, but apparently it is a hit with my family, bless them, I love their encouragement.
Provided by Sueyous
Categories Stocks
Time 1h10m
Yield 2 litre, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Peel and chop onion.
- Peel and chop potatos.
- Wash and chop celery.
- Peel garlic chop if preferred.
- Place above ingredients in a pan and cover with water. Add stock cubes.
- Bring to boil and cook until potatos are cooked.
- Add fresh tomatoes, tomato juice and basil.
- Cook for a further 15 - 20 minutes.
- Add paprika and black pepper to taste.
- Allow to cool slightly.
- Liquidize and then sieve the soup.
- Serve with slices of bread dipped in olive oil.
- Soup can be frozen.
- .
PAPRIKA POTATO SOUP
Make and share this Paprika Potato Soup recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In soup pot, saute onion and celery in the butter for 2 minutes.
- Stir in flour and salt, blend well.
- Slowly add milk.
- Bring to a boil; cook and stir for 2 minutes.
- Reduce heat.
- Add potatoes and seasonings.
- Simmer for 15 minutes, stiring often, until potatoes are done.
Nutrition Facts : Calories 294.5, Fat 15.7, SaturatedFat 9.7, Cholesterol 48.5, Sodium 469.2, Carbohydrate 31.4, Fiber 3.7, Sugar 4, Protein 8.9
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