Chicken Croissants Recipes

CHICKEN CROISSANT SANDWICHES

These sandwiches are easy to pull together when you need something fun and taste-worthy in a flash. I make them often for occasions like brunches, church youth meetings and impromptu family gatherings. -Cheryl Sigler, Louisville, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Chicken Croissant Sandwiches image

Steps:

In a small bowl, mix mayonnaise, ginger, mustard and salt. Stir in chicken, apple, sunflower kernels and green onions. Gently fold in mandarin oranges. Serve on croissants with lettuce if desired.

Nutrition Facts : Calories 537 calories, Fat 35g fat (11g saturated fat), Cholesterol 86mg cholesterol, Sodium 527mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 3g fiber), Protein 23g protein.

Ingredients

1/3 cup mayonnaise
1/4 teaspoon ground ginger
1/4 teaspoon ground mustard
Dash salt
1-1/2 cups diced cooked chicken
1/3 cup diced apple
1/3 cup sunflower kernels
2 green onions, finely chopped
1/3 cup mandarin oranges
4 croissants, split
Lettuce leaves, optional

CHICKEN CROISSANTS

A friend from work had a dinner party and made these wonderful croissants. The whole group asked for the recipe as we ate these up. These are SO good that you might want to consider doubling as everyone wants seconds!

Provided by soxfan28

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Chicken Croissants image

Steps:

Mix shredded chicken, cream cheese, celery, and onion.
When removing cresent rolls from package, leave together so that two cresent rolls form a square. This will leave you with 4 croissants.
Put chicken mixture into center.
Bring up each corner and secure together.
Dip upside down in melted butter.
Sprinkle with croutons.
Bake at 350 degrees for 1/2 hour on a cookie sheet.
Let set 5 minutes before serving.

Nutrition Facts : Calories 593.3, Fat 38.4, SaturatedFat 21.5, Cholesterol 154.1, Sodium 688.8, Carbohydrate 41.9, Fiber 3, Sugar 3.7, Protein 20.4

Ingredients

1 (8 count) package Pillsbury Refrigerated Crescent Dinner Rolls
8 ounces cream cheese
1/4 cup celery, chopped
1/4 cup onion, chopped
1 cup cooked chicken, shredded
1/4 cup butter, melted
1/2 cup crouton, crushed

CURRY CHICKEN CROISSANTS

These croissant sandwiches are heavenly. They make a great entree for a luncheon. I've served them at a bridal shower and everyone requested the recipe. I cut back on the amount of curry powder -- but that's just personal preference. If you are a big curry powder fan, then you will probably want to add the amount listed in the recipe.

Provided by Bobbie

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Curry Chicken Croissants image

Steps:

In food processor or blender, process chicken until finely chopped. Transfer to a large bowl, add walnuts, celery and onion.
In a small bowl, combine mayonnaise, sour cream, curry powder, and Cajun seasoning. Mix well.
Pour over the chicken mixture and stir well. Refrigerate for at least an hour.
Place lettuce leaf and about 3/4 cup of the chicken mixture on each croissant.
Note: It is personal preference as to how finely chopped the chicken is.
If you use the little mini-croissants, these make a nice addition as an appetizer.

Nutrition Facts : Calories 631.3, Fat 39.5, SaturatedFat 11.7, Cholesterol 122, Sodium 705.6, Carbohydrate 36.4, Fiber 2.8, Sugar 9.1, Protein 33.6

Ingredients

2 1/2 cups cubed cooked chicken breasts
1/2 cup chopped walnuts
1/3 cup chopped celery
2 tablespoons onions, grated
1/2 cup mayonnaise
2 tablespoons sour cream
3/4 teaspoon curry powder (I use only 1/4 teaspoon)
1/8 teaspoon cajun seasoning
lettuce leaf
4 -6 plain croissants, split

CHICKEN CROISSANT BAKE

This makes a nice lighter style casserole. Great for weekend brunches or light lunches. Any of the cheeses are good, or even a combination. Prep time includes refrigeration time before cooking.

Provided by Miss Annie

Categories One Dish Meal

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 8

Chicken Croissant Bake image

Steps:

Arrange half of the croissant cubes in an ungreased square 8 x 8 baking dish.
Sprinkle with 1/2 cup of the cheese, all of the chicken and onions.
Arrange remaining croissants over the top.
Beat milk, eggs, mustard and salt.
pour over casserole.
Cover and refrigerate at least 2 hours, but no more than 24 hours.
Bake uncovered at 325ºF for 1 to 1 1/4 hours, or until tests clean.
Sprinkle with remaining 1/2 cup cheese.
Bake 2 minutes more, or until cheese melts.
Serve immediately.

Nutrition Facts : Calories 346.7, Fat 20.5, SaturatedFat 11.3, Cholesterol 164.5, Sodium 827.9, Carbohydrate 25.4, Fiber 1.4, Sugar 5.7, Protein 15.1

Ingredients

4 large plain croissants, cut into 1/2 inch cubes
1 cup swiss cheese or 1 cup mozzarella cheese (4 oz)
1 1/2 cups chicken, cooked and diced
2 green onions, with tops,sliced
1 1/2 cups milk
3 eggs
1/2 tablespoon dry mustard
1 teaspoon salt

CHICKEN CRESCENT CASSEROLE

This is a yummy recipe that any cheese or casserole lover will adore! It's super easy to make, as most casseroles are. It's also a fun recipe to play around with; you could add vegetables (broccoli might be nice) or bacon. Just have fun with it!

Provided by HotintheKitchen25

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h20m

Yield 4

Number Of Ingredients 7

Chicken Crescent Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.
Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.

Nutrition Facts : Calories 811.8 calories, Carbohydrate 57.8 g, Cholesterol 89.1 mg, Fat 45.5 g, Protein 37.8 g, SaturatedFat 15.6 g, Sodium 2113.9 mg, Sugar 12.5 g

Ingredients

3 skinless, boneless chicken breast halves
salt and ground black pepper to taste
2 (8 ounce) packages crescent roll dough, unrolled and divided into triangles
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1 cup shredded Cheddar cheese

CHERRY-CHICKEN SALAD CROISSANTS

I love chicken salad! This is an absolutely delicious version! Courtesy of TOH and Martha Goodrich of Wilmington DE

Provided by kittycatmom

Categories Lunch/Snacks

Time 15m

Yield 7 serving(s)

Number Of Ingredients 10

Cherry-Chicken Salad Croissants image

Steps:

In a large bowl, combine the chicken, dried cherries, celery, apple and pecans.
In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to the chicken mixture and mix well.
Spoon 1/2 cup chicken salad onto each croissant.
Serve with a side green salad.

Nutrition Facts : Calories 436.2, Fat 25.2, SaturatedFat 8.9, Cholesterol 84.7, Sodium 752, Carbohydrate 32, Fiber 2.2, Sugar 8.5, Protein 20.4

Ingredients

2 1/2 cups cubed cooked chicken breasts
2/3 cup dried cherries (I like to chop the cherries, but can leave whole)
1/3 cup chopped celery
1/3 cup chopped tart apple
1/3 cup chopped pecans, toasted
1/2 cup mayonnaise
4 teaspoons buttermilk
1/2 teaspoon salt
1/8 teaspoon pepper
7 croissants, split

CHERRY CHICKEN CROISSANTS

I had a similar chicken salad at a restaurant and created my own version. It may seem like an odd combination, but the ingredients work really well together. My children love it, and it only takes a few minutes to cut everything up-so easy!

Provided by Taste of Home

Categories Dinner Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Cherry Chicken Croissants image

Steps:

In a large bowl, combine the first 7 ingredients. Serve on croissants.

Nutrition Facts : Calories 616 calories, Fat 39g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 613mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 3g fiber), Protein 24g protein.

Ingredients

2 cups diced cooked chicken
3 celery ribs, chopped
1/2 cup dried cherries
1/2 cup chopped walnuts
1/2 cup halved green grapes
8 bacon strips, cooked and crumbled
1/2 cup mayonnaise
6 croissants, split

CREAMY CHICKEN CRESCENTS

"Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries," says Rena Laska of Bancroft, Wisconsin. "I made some changes to suit my family's tastes." The cheesy chicken dish comes together easily with a tube of refrigerated rolls.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Creamy Chicken Crescents image

Steps:

Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown., Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.

Nutrition Facts : Calories 328 calories, Fat 20g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 859mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 0 fiber), Protein 9g protein.

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 cup shredded cooked chicken
1/2 cup shredded cheddar cheese, divided
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup milk

CHICKEN SALAD CROISSANTS

This simple chicken salad is made into sandwiches served on croissants. Although the recipe gives directions for microwaving the chicken, feel free to use leftovers or canned chicken. From Betty Crocker.

Provided by lazyme

Categories Lunch/Snacks

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 9

Chicken Salad Croissants image

Steps:

To microwave chicken:.
Arrange chicken, thickest parts to outside edge, in 2-cup microwavable casserole or on microwavable plate.
Cover tightly and microwave on High 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut.
Uncover and refrigerate about 10 minutes or until cool enough to handle.
Salad:.
Cut chicken into 1/4-inch pieces.
Toss chicken, dressing, mustard, cucumber, tomato and cashews.
Cover and refrigerate about 1 hour or until chilled.
Just before serving, spread cut sides of croissant halves with butter.
Spread chicken mixture over bottoms of croissants; top with lettuce and tops of croissants.

Nutrition Facts : Calories 615.5, Fat 38.8, SaturatedFat 13.9, Cholesterol 130, Sodium 889.6, Carbohydrate 31.6, Fiber 2.2, Sugar 8.8, Protein 34

Ingredients

2 boneless skinless chicken breast halves (1/2 pound)
1/4 cup ranch dressing, creamy (to taste)
1/2 teaspoon yellow mustard
1/4 cup cucumber, chopped
1/4 cup tomatoes, chopped
2 tablespoons cashews, chopped
2 croissants, split
1 tablespoon mayonnaise or 1 tablespoon salad dressing
lettuce, if desired

More about "chicken croissants recipes"

CHICKEN CREAM CHEESE STUFFED CROISSANTS - DEVOUR DINNER

Instructions. Preheat oven to 350F degrees. In a bowl mix cream cheese and butter, until blended. Add milk. Mixture will be chunky if cream cheese is not softened. It’s okay. Add in shredded …
From devourdinner.com
4.4/5 (79)
Category Entree, Main Dish
Cuisine American
Total Time 33 mins

In a bowl mix cream cheese and butter, until blended. Add milk. Mixture will be chunky if cream cheese is not softened. It's okay. Add in shredded chicken, diced green onions, diced green bell pepper, salt and pepper. Mix to combine.
On a cutting board, unroll one tube of Croissants. They are all precut, so with your fingers pinch together the cut lines. You will be make 4 rectangles out of the 8 croissants. See Photo
One each rectangle place 1/4 cup of mixture in the center of the croissant and bring corners together and pinch to close.

Chicken Croissants Recipes

CHICKEN CROISSANT SANDWICHES

These sandwiches are easy to pull together when you need something fun and taste-worthy in a flash. I make them often for occasions like brunches, church youth meetings and impromptu family gatherings. -Cheryl Sigler, Louisville, Ohio

CHICKEN CROISSANTS

A friend from work had a dinner party and made these wonderful croissants. The whole group asked for the recipe as we ate these up. These are SO good that you might want to consider doubling as everyone wants seconds!

CURRY CHICKEN CROISSANTS

CHICKEN CROISSANT BAKE

This makes a nice lighter style casserole. Great for weekend brunches or light lunches. Any of the cheeses are good, or even a combination. Prep time includes refrigeration time before cooking.

CHICKEN CRESCENT CASSEROLE

This is a yummy recipe that any cheese or casserole lover will adore! It's super easy to make, as most casseroles are. It's also a fun recipe to play around with; you could add vegetables (broccoli might be nice) or bacon. Just have fun with it!

CHERRY-CHICKEN SALAD CROISSANTS

I love chicken salad! This is an absolutely delicious version! Courtesy of TOH and Martha Goodrich of Wilmington DE

CHERRY CHICKEN CROISSANTS

I had a similar chicken salad at a restaurant and created my own version. It may seem like an odd combination, but the ingredients work really well together. My children love it, and it only takes a few minutes to cut everything up-so easy!

CREAMY CHICKEN CRESCENTS

"Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries," says Rena Laska of Bancroft, Wisconsin. "I made some changes to suit my family's tastes." The cheesy chicken dish comes together easily with a tube of refrigerated rolls.

CHICKEN SALAD CROISSANTS

This simple chicken salad is made into sandwiches served on croissants. Although the recipe gives directions for microwaving the chicken, feel free to use leftovers or canned chicken. From Betty Crocker.

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