Melt In Your Mouth Bread Pudding Recipes

MELT IN YOUR MOUTH BREAD PUDDING

I am asked to make this bread pudding on every holiday! It is the creamiest and richest bread pudding I have ever had! I just kept making it and adding and subtracting ingredients till I got the perfect taste. Just try it once and your family will be hooked too!

Provided by 3 southern belles

Categories Dessert

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Melt in Your Mouth Bread Pudding image

Steps:

Set oven to 350. Butter a 9 inch deep casserole dish. Put cubed bread in bottom of dish. In a separate bowl, mix remaining ingredients. Pour liquid mixture over bread and let soak for at least an hour. Keep pressing the bread down in liquid. Bake in a water bath for 1 hour or until top is brown and center is set. Serve warm!

Nutrition Facts : Calories 610.7, Fat 28.7, SaturatedFat 17.1, Cholesterol 140.2, Sodium 380.6, Carbohydrate 79, Fiber 1.3, Sugar 63.1, Protein 11.1

Ingredients

7 slices cinnamon raisin bread (cubed)
1 (14 ounce) can sweetened condensed milk
1 cup half and half milk
1 tablespoon vanilla
2 eggs
1/2 cup butter (melted)
1 dash salt
3/4 cup sugar

MELT IN YOUR MOUTH PUMPKIN BREAD

Think of this as pumpkin pie in sweet bread form. You'll love it!

Provided by CORWYNN DARKHOLME

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h15m

Yield 20

Number Of Ingredients 9

Melt In Your Mouth Pumpkin Bread image

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended.. Stir the flour mixture into the egg mixture. Pour batter into prepared pans.
Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and cool on wire rack.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 40.7 g, Cholesterol 46.5 mg, Fat 15.4 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 301.1 mg, Sugar 27.3 g

Ingredients

2 cups all-purpose flour
2 cups white sugar
2 (3.5 ounce) packages instant coconut cream pudding mix
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 ¼ cups vegetable oil
5 eggs
2 cups canned pumpkin puree

MELT IN YOUR MOUTH BANANA BREAD

I searched and searched for a banana bread recipe with the texture that I wanted and couldn't find one. One day I decided to modify my Recipe #14187 to see if I could make up my own recipe. My family loved it and it was exactly what I was looking for so here it is. I hope you like it as much as we do.

Provided by Mysterygirl

Categories Quick Breads

Time 1h5m

Yield 2 loaf, 8 serving(s)

Number Of Ingredients 8

Melt in Your Mouth Banana Bread image

Steps:

Preheat oven to 325°F.
Mix oil, eggs and mashed bananas.
Combine remaining ingredients and add to banana mixture.
grease and flour pans,place on baking sheet.
Bake in a 2/ 9 x 5 x 3 inch pan 0r 4 mini loaves [mini's will take about 45 minutes] for 1 hour or until bread tests done.

Nutrition Facts : Calories 583.7, Fat 21.1, SaturatedFat 3.3, Cholesterol 93, Sodium 663.3, Carbohydrate 94.1, Fiber 1.8, Sugar 66.2, Protein 6.8

Ingredients

2/3 cup oil
4 large eggs
2 cups mashed ripe bananas
2 cups flour
2 cups sugar
1 (3 1/2 ounce) box French vanilla instant pudding
1 teaspoon salt
1 teaspoon baking soda

MELT IN YOUR MOUTH PUMPKIN BREAD

I got this recipe out of a church cookbook many years ago. It is a simple and delicious pumpkin bread. My daughter who hates coconut loves this bread. It is so moist and tasty that it really does melt in your mouth.

Provided by Mysterygirl

Categories Quick Breads

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 9

Melt in Your Mouth Pumpkin Bread image

Steps:

Mix oil, eggs and pumpkin.
Combine remaining ingredients and add to pumpkin mixture.
Bake in a 9x5x3-inch pan at 325° for 1 hour.

Nutrition Facts : Calories 307.7, Fat 15.9, SaturatedFat 2.4, Cholesterol 37.2, Sodium 297.2, Carbohydrate 39.5, Fiber 0.9, Sugar 26.5, Protein 2.8

Ingredients

2/3 cup oil
2 large eggs
1 cup pumpkin
1 cup flour
1 cup sugar
1 (3 1/2 ounce) box instant coconut pudding mix
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon

BREAD PUDDING WITH WHISKEY SAUCE

Make and share this Bread Pudding With Whiskey Sauce recipe from Food.com.

Provided by WonderMima

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 13

Bread Pudding With Whiskey Sauce image

Steps:

Grease a 9 by 13 pan with butter.
Cube the bread and place in a large casserole dish.
beat together the eggs, yolks, milk, melted butter, cinnamon and nutmeg.
Sprinkle the Raisins on the cubed bread and pour the milk mixture over the bread.
Press the bread down into the pan making sure it is absorbing the milk mixture.
Cover with foil.
Bake for 50 min at 350 degrees.
For the sauce.
Combine butter and sugar, microwave for 2 min and stir.
Add the whiskey, stir and microwave again for 1 minute Drizzle the sauce over each individual piece of bread pudding and then drizzle with heavy cream.

Nutrition Facts : Calories 543, Fat 23.1, SaturatedFat 12.7, Cholesterol 186, Sodium 568.2, Carbohydrate 70.1, Fiber 2.4, Sugar 36, Protein 12.2

Ingredients

1 rustic style sourdough bread, cubed
1 quart whole milk
6 eggs
2 egg yolks
2/3 cup sugar
2 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup butter
1/2 cup raisins
1/2 cup butter
1/4 cup whiskey
1 cup sugar
1 cup heavy cream (optional)

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Melt In Your Mouth Bread Pudding Recipes

MELT IN YOUR MOUTH BREAD PUDDING

I am asked to make this bread pudding on every holiday! It is the creamiest and richest bread pudding I have ever had! I just kept making it and adding and subtracting ingredients till I got the perfect taste. Just try it once and your family will be hooked too!

MELT IN YOUR MOUTH PUMPKIN BREAD

Think of this as pumpkin pie in sweet bread form. You'll love it!

MELT IN YOUR MOUTH BANANA BREAD

MELT IN YOUR MOUTH PUMPKIN BREAD

I got this recipe out of a church cookbook many years ago. It is a simple and delicious pumpkin bread. My daughter who hates coconut loves this bread. It is so moist and tasty that it really does melt in your mouth.

BREAD PUDDING WITH WHISKEY SAUCE

Make and share this Bread Pudding With Whiskey Sauce recipe from Food.com.

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