Melt In Your Mouth Chicken Skewers Recipes

Steps:

• Mix mayonnaise or yogurt, cheese and seasonings.
• Spread mixture over chicken breast and place in baking dish.
• Bake at 375°F for 45 minutes.

Steps:

• cube chicken breast into 1 inch cubes and set aside.
• mix all (except honey & chicken) in large bowl or container.
• add chicken breast to mixture ensuring all pieces are coated in marinade.
• cover and refrigerate over night (12hrs min, better at 24hrs).
• place chicken on skewers.
• now make basting sauce: place 1 cup of marinade and the honey into sauce pan and bring to simmer and remove from heat.
• cook skewers over charcoal grill for 45 to 60 minutes basting with sauce every 15 minutes until they are done and one last time before you remove skewers from grill.
• serve with potato or macaroni salad.

Steps:

• Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
• Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
• Cook on Low for 6 hours.
• Shred chicken in the slow cooker using 2 forks.
• Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
• Serve chicken over angel hair pasta.