WHOLE WHEAT BERRY COFFEE CAKE
Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! Enjoy an easy-prep coffee cake bursting with berries and fiber, too!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray.
- In large bowl, stir together buttermilk, brown sugar, oil, vanilla and egg until smooth. Stir in flour, baking soda, cinnamon and salt just until moistened. Gently fold in half of the berries. Spoon into pan. Sprinkle with remaining berries and the granola.
- Bake 28 to 33 minutes or until golden brown and top springs back when touched in center. Cool in pan on cooling rack 10 minutes. Serve warm.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 25 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 12 g, TransFat 0 g
WHOLE WHEAT BLUEBERRY BUCKLE COFFEE CAKE
This recipe for Blueberry Buckle (crumb) coffee cake is a little different from the others posted on Zaar. It uses whole wheat flour and buttermilk. The result is really moist and tasty. This is adapted from the Mendocino Mornings cookbook, that DH and I purchased while on vacation at the Joshua Grindle Inn in Mendocino.
Provided by Simply Chris
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees.
- Spray a 9/13 pan with non-stick cooking spray.
- Cream the margarine and sugur substitute with an electric mixer.
- Add the egg and blend well.
- In a separate bowl, mix together flours, baking powder, soda and salt.
- Add to the creamed mixture alternately with the buttermilk.
- Mix until smooth.
- Gently stir in the blueberries. (Coat the blueberries with a little flour berore adding to prevent the batter from turning grey.).
- Spread better into the prepared pan. The batter will be stiff.
- For the topping, combine the rest of the ingredients with a fork until they resemble coarse crumbs. Sprinkle over the batter. Bake for 30-35 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 160.9, Fat 2.6, SaturatedFat 0.4, Cholesterol 0.7, Sodium 319.1, Carbohydrate 30.7, Fiber 2.8, Sugar 9, Protein 4.9
BLUEBERRY COFFEE CAKE
Provided by Ellie Krieger
Categories dessert
Time 55m
Yield 12 servings, serving size 1 piece
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Spray an 8-inch square cake pan with cooking spray.
- Whisk together the all-purpose and whole-wheat flours, the baking soda and salt. In a small bowl, stir together the granulated sugar, cinnamon and walnuts. In a large bowl, beat the brown sugar, butter and oil until fluffy. If necessary, use the back of a spoon to press out any lumps in the brown sugar. Beat in the eggs, 1 at a time, beating until fully combined. Beat in the vanilla and yogurt.
- Add the flour mixture in 2 batches, stirring until just combined.
- Spread half of the batter into the prepared pan. Sprinkle half of the nut mixture over the batter and top with the blueberries, gently pressing them into the batter. Spoon the rest of the batter into the pan, smoothing the top. Sprinkle the remaining nut mixture over the cake, pressing gently. Bake until a wooden toothpick inserted in center comes out clean, about 30 to 35 minutes. Let cool slightly and then unmold and allow to cool completely on a cooling rack. Cut the cake into 2-inch squares.
Nutrition Facts : Calories 210, Fat 8.5 grams, SaturatedFat 2 grams, Cholesterol 41 milligrams, Sodium 230 milligrams, Carbohydrate 30 grams, Fiber 2 grams, Protein 5 grams
WHOLE WHEAT CHOCOLATE-COFFEE CAKE
This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients--which is a bonus!
Provided by Kim
Categories Desserts Cakes Coffee Cake Recipes
Time 1h50m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Whisk whole wheat flour, cocoa powder, baking soda, baking powder, cinnamon, cardamom, and salt together in a medium bowl.
- Whisk brewed coffee and espresso powder together in a large bowl. Add Greek yogurt, applesauce, maple syrup, eggs, and vanilla extract; whish until thoroughly combined and no lumps remain. Stir in 1/2 of the dry ingredients and mix until just combined. Repeat with remaining dry ingredients. Fold in chocolate chips and walnuts. Pour batter into the prepared pan and place the pan onto a baking sheet.
- Place both pans in the preheated oven and bake until a toothpick inserted into the center comes out with a few moist crumbs, 50 to 60 minutes. Cool on a wire rack for 30 minutes. Gently run a table knife around the edges of the pan to loosen. Remove the sides of the pan and allow cake to cool completely, 15 to 30 minutes more.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 40.7 g, Cholesterol 34.8 mg, Fat 11.6 g, Fiber 4.3 g, Protein 6 g, SaturatedFat 4.5 g, Sodium 269.8 mg, Sugar 19.6 g
FRESH BERRY COFFEECAKE
You can use either fresh raspberries or fresh blackberries for this tender and delicious coffee cake. I prefer to toast my pecans in the oven for 3 to 5 minutes to really bring out their flavor.
Provided by MECHELLE
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt cake pan with non-stick cooking spray.
- Stir together raspberries and brown sugar; set aside. In a separate bowl, mix together flour sugar, baking powder, baking soda and salt; set aside.
- In a third bowl, cream together sour cream, butter and 2 teaspoons vanilla. Beat in eggs one at a time. Stir in flour mixture just until moist.
- Sprinkle 1/2 cup of berries and 1 cup pecans in pan, pour in half of the batter. Pour on the remaining berries and remaining cup of pecans. Spread the remaining batter over the berries.
- Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into center of the cake comes out clean. While cake bakes, mix the frosting. In a small bowl, stir together 2 teaspoons milk, 1/2 teaspoon vanilla and 1/2 cup confectioners' sugar. Remove cake from pan and let cool 20 minutes before frosting.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 44.6 g, Cholesterol 49.6 mg, Fat 22.1 g, Fiber 3.7 g, Protein 5.7 g, SaturatedFat 6.3 g, Sodium 182.4 mg, Sugar 24.5 g
BLACKBERRY WHOLE WHEAT COFFEE CAKE
This low-guilt coffee cake is high in luscious blackberry flavor. Wonderfully moist and tender, it's also good made with fresh or frozen blueberries or raspberries.-Carol Forcum, Marion, IL
Provided by Taste of Home
Time 55m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the egg, buttermilk, oil, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in blackberries. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 375° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 160 calories, Fat 4g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 102mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
BERRY-TOPPED COFFEE CAKE
This tasty, wholesome coffee cake is loaded with fresh berries. It's perfect for those with a sweet tooth. -Heather O'Neill, Troy, Ohio
Provided by Taste of Home
Time 1h10m
Yield 10 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. Grease a 9-in. springform pan., Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and lemon zest. In another bowl, whisk together flours, baking powder, salt and baking soda; add to creamed mixture alternately with sour cream, beating well (batter will be thick). Spread into prepared pan., For topping, mix sugar, flour and cinnamon; toss gently with berries. Distribute over batter to within 1 in. of sides. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack 10 minutes. Remove rim from pan. , Mix glaze ingredients. Drizzle over warm coffee cake.
Nutrition Facts : Calories 246 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 180mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
TRIPLE-BERRY COFFEE CAKE (WHITE WHOLE WHEAT FLOUR)
This super-easy coffee cake packs whole-grain goodness and fresh fruit into a delicious, not-too-sweet breakfast treat. Love glaze? Try our Glazed Mixed-Berry Coffee Cake below.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray.
- In large bowl, stir buttermilk, brown sugar, oil, almond extract and egg until smooth. Stir in flour, baking soda, cinnamon and salt just until moistened. Gently fold in half of the berries. Spoon into pan. Sprinkle with remaining berries and the granola.
- Bake 28 to 36 minutes or until golden brown and top springs back when touched in center. Cool in pan on cooling rack 10 minutes; sprinkle lightly with powdered sugar. Serve warm.
Nutrition Facts : ServingSize 1 Serving
VERY BERRY COFFEE CAKE
Simple to make and a good way to use up leftover sour cream as it only calls for 3 tablespoons of it. You can mix and match berries or use all one kind too. Recipe courtesey Killahevlin Bed and Breakfast Front Royal, Virginia
Provided by Steve P.
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Spread solid shortening on bottom and sides of a 9-inch square pan.
- Position oven rack in center of oven and preheat to 350 degrees.
- Sift together flour, baking powder and salt.
- Set aside.
- Cream butter and sugar with electric mixer.
- Add eggs one at a time and beat until fluffy.
- Add vanilla and sour cream and mix well.
- Alternately, add flour mixture and milk to batter, beginning and ending with flour.
- Spread half the batter into the prepared pan and smooth the top.
- Spread berries (well drained) on top of batter.
- Cover berries with remaining batter and spread the top evenly with a spatula (some berries will show through).
- For Crumb Topping: Combine all ingredients and pinch them with fingertips to make crumbs.
- Spread on top of cake and bake for 30 to 35 minutes (metal pan) or longer if glass pan- or until a toothpick comes out clean and cake is golden brown.
- Cool cake completely (in pan) on wire rack.
- Refrigerate overnight and cut into squares.
- Serve at room temperature.
Nutrition Facts : Calories 269.1, Fat 12.4, SaturatedFat 7.5, Cholesterol 61.5, Sodium 189.8, Carbohydrate 36.8, Fiber 0.6, Sugar 22.4, Protein 3.3
More about "whole wheat berry coffee cake recipes"
MIXED BERRY WHOLE WHEAT COFFEE CAKE | WEIGHT WATCHERS …
From simple-nourished-living.com
4.3/5 (3)Total Time 50 minsCategory Breakfast, BrunchCalories 160 per serving
- In large bowl, stir together the buttermilk, brown sugar, oil, vanilla and egg until well blended. Stir in the flour, baking soda, cinnamon and salt just until moistened. Gently fold in half of the berries.
- Scrape the batter into your prepared pan and spread it out evenly. Sprinkle with remaining berries and the granola.
- Bake until golden brown and top springs back when touched in center, about Bake 28 to 32 minutes.
MIXED BERRY WHOLE-GRAIN COFFEECAKE - MAYO CLINIC
From mayoclinic.org
BLUEBERRY BUCKLE COFFEECAKE | KING ARTHUR BAKING
From kingarthurbaking.com
WHOLE WHEAT BLUEBERRY COFFEE CAKE - EASY HOME MEALS
From easyhomemeals.com
SKINNY BLUEBERRY COFFEE CAKE | THE RECIPE CRITIC
From therecipecritic.com
WHOLE WHEAT BERRY COFFEE CAKE | RECIPE | COFFEE CAKE, HEALTHY …
From pinterest.com
WHOLE FOODS BERRY CAKE - THERESCIPES.INFO
From therecipes.info
WHOLE WHEAT STREUSEL COFFEE CAKE - ROGERS FOODS
From rogersfoods.com
BLUEBERRY COFFEE CAKE (GLUTEN-FREE, VEGAN, WHOLE WHEAT, ALL …
From texanerin.com
SLOW COOKER WHOLE WHEAT BLUEBERRY COFFEE CAKE - EAT AT HOME
From eatathomecooks.com
WHOLE WHEAT STRAWBERRY CAKE RECIPE | GASTRONOMY
From gastronomyblog.com
WHOLE WHEAT BERRY COFFEE CAKE FOOD- WIKIFOODHUB
From wikifoodhub.com
WHOLE GRAIN BLACKBERRY COFFEE CAKE RECIPE - DRISCOLL'S
From driscolls.com
HEALTHIER OATMEAL STREUSEL BLUEBERRY BREAKFAST CAKE
From throughherlookingglass.com
WHOLE WHEAT BERRY COFFEE CAKE | RECIPE | COFFEE CAKE, COFFEE CAKE ...
From pinterest.com
BERRY COFFEE CAKE - VEGAN BAKING UP HIGH
From veganbakinguphigh.com
EASY ONE-BOWL COFFEE CAKE RECIPE - SERIOUS EATS
From seriouseats.com
WHOLE WHEAT BLUEBERRY BUNDT CAKE - A COZY KITCHEN
From acozykitchen.com
BAILEY'S LOCAL FOODS: FROZEN BERRY COFFEE CAKE | FOOD, COFFEE CAKE, …
From pinterest.ca
WHOLE WHEAT BERRY COFFEE CAKE | RECIPE | COFFEE CAKE, COFFEE CAKE ...
From pinterest.co.uk
HEALTHY SOUR CREAM COFFEE CAKE RECIPE (WHOLE WHEAT) - COOKING …
From cookingmadehealthy.com
WHOLE WHEAT BERRY COFFEE CAKE | HEALTHY COFFEE CAKE, WHEAT …
From pinterest.co.uk
HEALTHY BLUEBERRY CAKE - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
WHOLESOME BERRY COFFEE CAKE - CANADIAN CELIAC ASSOCIATION
From celiac.ca
HEALTHY BLUEBERRY COFFEE CAKE RECIPE- COOKING MADE HEALTHY
From cookingmadehealthy.com
BLUEBERRIES AND CREAM CHEESE COFFEE CAKE {WHOLE WHEAT}
From a-kitchen-addiction.com
TRIPLE-BERRY COFFEE CAKE (WHITE WHOLE WHEAT FLOUR)
From fooddiez.com
WHOLE WHEAT BERRY COFFEE CAKE WITH LEMON GLAZE: A TENDER, …
From pinterest.ca
BLUEBERRY BUCKLE {THE BEST COFFEE CAKE!} - WELLPLATED.COM
From wellplated.com
RECIPE: BLUEBERRY COFFEE CAKE | WHOLE FOODS MARKET
From wholefoodsmarket.com
WHOLE WHEAT PULL-APART COFFEE CAKE - FLY-LOCAL
From fleischmannsyeast.com
WHOLE WHEAT BLUEBERRY BUCKLE RECIPE - ANDREA MEYERS
From andreasrecipes.com
BAKING WITH WHOLE GRAINS: BLUEBERRY BUCKLE COFFEE CAKE
From everydayannie.com
HEIDI’S COFFEE CAKE (WITH THICK STREUSEL TOPPING!) - 101 COOKBOOKS
From 101cookbooks.com
WHOLE WHEAT BLUEBERRY BUCKLE COFFEE CAKE
From pumpkinandpeanutbutter.com
HEALTHY COFFEE CAKE - IFOODREAL.COM
From ifoodreal.com
WHOLE WHEAT BLUEBERRY COFFEE CAKE MUFFINS | TASTY KITCHEN: A …
From tastykitchen.com
WHOLE WHEAT BERRY COFFEE CAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
You'll also love