HOT WHITE RUSSIAN
Steps:
- Whisk together the sugar and 1/4 cup cream in a medium bowl. Whisk until the cream forms soft peaks, then whisk in the vanilla and set aside.
- Put the coffee in a small saucepan over low heat until just simmering. Stir in the remaining 1/2 cup cream and heat through, about 1 minute. Stir in the coffee liqueur and vodka. Pour into 2 big coffee mugs, then top with the whipped cream and serve.
WHITE RUSSIAN ICE CREAM
Because of the ZWT4 I'm a new owner of an ice cream maker. In a month or less, I tried 4 recipes so far. But some of them, I made half batches. That way, I can try more LOL This one from Rachael Ray looks amazing. You know me, when there's booze, it's even better LOL (A note from Rachael Ray : Think twice before serving this to children, the alcohol doesn't cook off.)
Provided by Boomette
Categories Frozen Desserts
Time 15m
Yield 1 quart
Number Of Ingredients 7
Steps:
- In a small saucepan, cook the milk, sugar and salt over medium-high heat, stirring occasionally, until the sugar dissolves, about 4 minutes (do not let the milk boil).
- Slowly pour one-half of the hot milk mixture into the eggs, whisking. Pour the mixture back into the saucepan and cook over low heat, stirring and scraping with a heatproof spatula, until thick enough to coat the spatula, 8 to 10 minutes.
- Strain the mixture into a metal bowl. Stir in the heavy cream. Refrigerate until cool, about 2 hours.
- Stir the coffee liqueur and vodka into the ice cream base. Pour into an ice cream maker and process according to the manufacturer's instructions.
Nutrition Facts : Calories 2620.7, Fat 206.7, SaturatedFat 122.3, Cholesterol 1725.4, Sodium 477.4, Carbohydrate 138.6, Sugar 125, Protein 31.1
MELTED ICE CREAM CAKE
Steps:
- Preheat the oven to 350 degrees F. Thoroughly grease a bundt pan with butter and set aside.
- Add the cake mix to a large bowl and beat in the eggs, oil and 1/4 cup water with an electric hand mixer until smooth. Stir in the melted ice cream with a wooden spoon. Pour the batter into the prepared pan and bake until a toothpick inserted comes out clean, 40 to 45 minutes.
WHITE RUSSIAN SHAKE
Categories Liqueur Vodka Alcoholic Dessert Christmas Kahlúa Gourmet Drink Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 drinks
Number Of Ingredients 4
Steps:
- In a blender, blend ice cream, vodka and Kahlúa until smooth but still thick and pour into 2 chilled stemmed glasses. Garnish drinks with chocolate.
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