MELTY CHEESE (MOCK CHEESE SAUCE)
Have a vegan? Watching your weight but LOVE cheese, this is IT!! 5 star. I have to give credit to emily @ vegweb for this.
Provided by FeedMePlz
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients in blender till very smooth.
- Pour in 2 quart saucepan and cook on med. heat until thick, whisking constantly.
- Use as a cheese sauce for macaroni or on veggies or whatever you like.
Nutrition Facts : Calories 70.8, Fat 3.4, SaturatedFat 0.3, Sodium 607.2, Carbohydrate 7.2, Fiber 2.5, Sugar 0.6, Protein 4.5
CHEESE SAUCE
This is a very easy cheese sauce that gets my family to eat their vegetables. If you've always wondered how to make melted cheese pourable, this is the recipe you've been looking for. Longhorn cheese is melted and combined with milk, cornstarch, spices and yellow food coloring for a sauce you can serve with most anything.
Provided by D. Hamilton
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 5
Number Of Ingredients 6
Steps:
- In a small bowl combine 1/2 cup milk with cornstarch; mix well and set aside.
- In a medium saucepan over low heat, combine cheese with 2 cups milk and melt. Stir in garlic salt, red pepper and food coloring. To the melted cheese add the cornstarch mixture and stir well.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 9.9 g, Cholesterol 52.7 mg, Fat 16.9 g, Protein 14.8 g, SaturatedFat 10.7 g, Sodium 504.5 mg, Sugar 5.9 g
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