JUMBO MAPLE-PECAN SCONE
Provided by Food Network Kitchen
Time 50m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Combine the buttermilk and vanilla in a small bowl and set aside.
- Put the flour, granulated sugar, baking powder, baking soda, orange zest, nutmeg, cinnamon and 1/2 teaspoon salt in a food processor and pulse until combined. Add the butter and continue to pulse until the mixture looks like fine meal.
- Add the pecans and pulse once. Add the buttermilk mixture and pulse 3 or 4 times, or until the mixture is just moistened. (Do not overmix or the scones will be tough.)
- Turn the dough out onto a lightly floured surface and gently knead until it just forms a ball. Transfer to the prepared baking sheet and pat into an 8-inch round, about 3/4 inch thick. (To make individual scones, cut into 8 wedges and space apart on the baking sheet.) Brush with buttermilk and bake until golden, about 25 minutes. Let cool 2 minutes on the baking sheet, then transfer to a rack to cool completely.
- Mix the confectioners' sugar, maple syrup and a pinch of salt in a small bowl until smooth. Drizzle over the scone. Cut into wedges.
MAPLE PECAN SCONES
Make and share this Maple Pecan Scones recipe from Food.com.
Provided by Sarah J
Categories Scones
Time 25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Grease a large baking sheet.
- In large bowl combine flour, pecans, baking powder and salt.
- Cut in butter until mixture is crumbly.
- Combine milk, 1/3 cup Cozy Cottage® Sugar Free Syrup, and applesauce and add to dry ingredients.
- Mix lightly with a fork until mixture clings together and forms a soft dough.
- Turn out onto a floured surface and knead gently 5-6 times.
- Divide dough in half.
- With lightly floured rolling pin, roll one half of the dough into a 7" round.
- Cut into 8 wedges.
- Repeat with the remaining half.
- Place scones on greased baking sheet.
- Pierce tops with tines of fork.
- Brush tops with remaining syrup.
- Bake scones 15-18 minutes or until golden brown.
- Sprinkle with a pinch of Splenda®, if desired.
- Serve warm with butter or your favorite spread.
MAPLE-PECAN SCONES
Categories Bread Milk/Cream Nut Breakfast Brunch Bake Pecan Fall Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Line large baking sheet with parchment paper. Mix flour, sugar, baking powder, and salt in large bowl. Using fingertips, rub in butter until mixture resembles coarse meal. Stir in chopped pecans.
- Whisk cream, egg yolks, and maple extract in medium bowl to blend. Pour over flour mixture; stir until moist clumps form. Turn dough out onto lightly floured work surface and knead gently until smooth, about 4 turns. Pat dough out to 1/2-inch-thick round. Using 2-inch-diameter fluted cutter, cut out scones. Gather scraps. Pat out dough and cut out additional scones. Transfer scones to prepared baking sheet. Brush with egg glaze.
- Bake until scones are browned and tester inserted into center comes out clean, about 16 minutes. Cool slightly. Serve warm or at room temperature.
MAPLE-PECAN SCONES
This scone recipe uses heavy cream, maple syrup, and cold butter. Using a food processor makes it fast to incorporate the cold butter. Be sure to toast the pecans to bring out the flavor.
Provided by Michaunp
Categories Scones
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Adjust an oven rack to the middle position and preheat to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Whisk cream and 3 tablespoons maple syrup together in a bowl.
- Combine flour, baking powder, and salt in a food processor; pulse 3 times to combine. Drop cold butter pieces evenly over top and continue to pulse until mixture resembles coarse cornmeal, about 6 pulses.
- Transfer flour mixture to a large bowl. Add toasted pecans and cream mixture. Stir until dough begins to come together.
- Turn dough onto a lightly floured surface and knead until a rough, sticky ball forms. Divide into 2 balls and flatten slightly. Cut each circle into 4 wedges and transfer to the prepared baking sheet.
- Bake on the middle rack of the preheated oven until tops are golden brown, 20 to 25 minutes. Remove from the oven and cool on a baking rack, about 10 minutes.
- While the scones are cooling, whisk 1/2 cup plus 2 tablespoons confectioners' sugar and 2 tablespoons maple syrup together until well combined.
- Drizzle glaze over scones.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 40.2 g, Cholesterol 59.8 mg, Fat 23.4 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 11.9 g, Sodium 342.3 mg, Sugar 13.5 g
INA'S MAPLE SCONES
These are a perennial favorite at Ina Garten's Barefoot Contessa, a specialty-food market on Long Island, New York. The scones can be cut out ahead of time and stored in the refrigerator, wrapped in plastic, for up to two days; bake just before serving.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 14
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees.with rack in center. In the bowl of an electric mixer fitted with the paddle attachment, combine all-purpose flour, whole-wheat flour, oats, baking powder, sugar, and salt. Blend butter in at the lowest speed, and mix until butter is in pea-size pieces. In a medium bowl, combine buttermilk, maple syrup, and 4 eggs; mix to combine. Add egg mixture to flour mixture. Mix until just blended. The dough may be sticky.
- Place dough on a well-floured surface. Roll dough out to a 3/4- to 1-inch thickness with a well-floured rolling pin (there will be lumps of butter in dough). Cut into 3-inch rounds with a plain or fluted cutter, and place on a parchment-lined baking sheet.
- Brush tops of scones with egg wash. Bake until tops are crisp and insides are done, 20 to 25 minutes. Remove baking sheet to wire rack to cool for 5 minutes.
- Make the glaze: Combine confectioners' sugar, maple syrup, and vanilla. Drizzle each cooled scone with 1 tablespoon glaze (the warmer the scones are when glazed, the thinner the glaze will be). Sprinkle with uncooked oats, if desired, and serve.
CANADIAN MAPLE SCONES
These are best served warm with a dollop of whipped cream and drizzled with a little extra maple syrup.
Provided by jowolf2
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
- Toast walnuts in the preheated oven until nuts turn golden brown and become fragrant, about 5 minutes. Watch carefully; nuts can burn quickly. Set aside to cool to room temperature.
- Increase oven temperature to 375 degrees F (190 degrees C).
- Place 3 tablespoons flour, 3 tablespoons brown sugar, and 1/2 cup cooled walnuts in a small bowl. Cut in 2 tablespoons butter using two knives or a pastry blender until mixture resembles coarse crumbs.
- Whisk together 2 cups flour, 2 tablespoons brown sugar, baking powder, and salt. Cut in 1/2 cup butter using two knives or a pastry blender until mixture resembles fine crumbs. Stir in remaining 1/2 cup walnuts.
- Whisk together 1/3 cup maple syrup and egg in a small bowl; stir into flour mixture. Gradually stir in just enough milk for the dough to leave the sides of the bowl and form a ball.
- Place dough on a lightly floured surface. Roll gently in flour to coat; knead lightly about 10 times. Pat into an 8-inch circle on an ungreased baking sheet. Brush with milk; sprinkle evenly with topping. Score dough circle into 8 wedges with a knife, but do not separate wedges.
- Bake in the preheated oven until golden brown, about 15 minutes. Remove immediately from the baking sheet, and separate the scones. Serve warm with whipped cream and maple syrup.
Nutrition Facts : Calories 476.7 calories, Carbohydrate 46.2 g, Cholesterol 82.2 mg, Fat 30.5 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 13.7 g, Sodium 280.9 mg, Sugar 16.8 g
More about "maplepecanscones recipes"
MAPLE SCONES WITH PECANS • (VIDEO) • KROLL'S KORNER
From krollskorner.com
MAPLE PECAN SCONES RECIPE | SIDECHEF
From sidechef.com
EASY MAPLE SCONES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MAPLE PECAN SCONES | LACTANTIA
From lactantia.ca
MAPLE-PECAN SCONES RECIPE
From vegetariantimes.com
MAPLE PECAN SCONES - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
LOW-CARB MAPLE PECAN SCONES RECIPE - SIMPLY SO HEALTHY
From simplysohealthy.com
GLAZED MAPLE SCONES WITH PECANS - CREATIONS BY KARA
From creationsbykara.com
MAPLE PECAN SCONES - COOKING CLASSY
From cookingclassy.com
HEALTHY MAPLE PECAN SCONES | AMY'S HEALTHY BAKING
From amyshealthybaking.com
MAPLE PECAN SCONES - THE COZY APRON
From thecozyapron.com
MAPLE PECAN SCONES | PIONEER WOMAN WIKI - FANDOM
From pioneerwoman.fandom.com
MAPLE PECAN SCONES - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
THE NATURAL MARKETPLACE
From thenaturalmarketplace.com
BEST PECAN SCONES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MAPLE PECAN SCONES WITH CINNAMON BUTTER (AND A GLUTEN-FREE …
From entertainingdiva.com
MAPLE PECAN SCONES - BOB'S RED MILL BLOG
From bobsredmill.com
MAPLE-PECAN SCONES RECIPE | BON APPéTIT
From bonappetit.com
MAPLE PECAN SCONES – HOME FRONT COOKING
From homefrontcooking.com
MAPLE PECAN SCONES - BROWN SUGAR FOOD BLOG
From bsugarmama.com
MAPLE PECAN SCONES - MONDAY SUNDAY KITCHEN
From mondaysundaykitchen.com
BUTTERY FLAKEY MAPLE PECAN SCONES | FEASTING AT HOME
From feastingathome.com
RECIPE: MAPLE PECAN SCONES - BURL BARLEY GRANOLA
From burlgranola.com
MAPLE PECAN SCONES RECIPE - WOMAN'S DAY
From womansday.com
MAPLE PECAN SCONES | THE GARDEN OF EATING
From thegardenofeating.org
MAPLE PECAN SCONES — FRESH TO DESS
From freshtodess.com
OATMEAL, MAPLE & PECAN SCONES - ONCE UPON A CHEF
From onceuponachef.com
BAKED MAPLE PECAN SCONES - COOKING UP HAPPINESS
From cookinguphappiness.com
MAPLE BUTTERMILK SCONES RECIPE - FIFTEEN SPATULAS
From fifteenspatulas.com
MAPLE PECAN SCONES WITH MAPLE GLAZE - BAKERS TABLE
From bakerstable.net
MAPLE PECAN SCONES | PARKER'S REAL MAPLE™
From parkersmaple.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
MAPLE PECAN SCONES - SIMPLY LAKITA
From simplylakita.com
MAPLE SCONE RECIPE {BAKERY STYLE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
MAPLE OAT PECAN SCONES | HEALTHY DELICIOUS
From healthy-delicious.com
15 MAPLE-PECAN RECIPES THAT RIVAL PUMPKIN SPICE - COUNTRY LIVING
From countryliving.com
MAPLE PECAN GLAZED SCONES - MODERN CRUMB
From moderncrumb.com
MAPLE PECAN SCONES - DOMESTICALLY BLISSFUL
From domesticallyblissful.com
MAPLE PECAN SCONES FOR TWO - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
MAPLE PECAN SCONES - PRACTICALLY HOMEMADE
From practicallyhomemade.com
MAPLE PECAN KETO SCONES RECIPE | WHOLESOME YUM FOODS
From wholesomeyumfoods.com
KETO MAPLE OAT NUT SCONES - LOW CARB, GLUTEN-FREE
From joyfilledeats.com
You'll also love