MEATBALL STEW
Many years ago, the Farm Journal published a recipe that became the "jumping-off point" for my version. It's as colorful as it is delicious. I often serve it over wide egg noodles or atop steamed rice-but it's also good just as it is.-Savilla Zook, Seabrook, Maryland.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the egg, bread crumbs, chopped onion, salt, marjoram and thyme. Crumble beef over the top and mix well. Shape into 24 meatballs. Heat oil in a Dutch oven. Brown meatballs in batches; drain. , Add the soup, broth, potatoes, carrots and whole onions. Bring to a boil; reduce heat and simmer for 30 minutes or until meat is no longer pink. Garnish with parsley.
Nutrition Facts : Calories 248 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 895mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 3g fiber), Protein 17g protein.
STINKY'S STEW WITH MEMA'S PRESSED CRAB PO BOY
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 1 serving stew; 4 servings po boy
Number Of Ingredients 38
Steps:
- For the stock: Lay the onions, celery and leeks in the bottom of a large pot.Lay the shrimp shells, crab bodies and fish bones over the vegetables.Add the sherry, peppercorns and bay leaves and cover and steam Pour in the chicken stock and simmer for 45 minutes. Strain and reserve.
- For the po boy: Melt the butter, then add the celery and onions and cook for 5 minutes. Add 1 ounce water, the wine, chicken base and bring to simmer. Stir in the lemon juice, salt and black pepper and hot sauce. Add the crab meat and toss together (do not overcook). Fold in the onions, parsley and crackersook for one minute more. Spoon the crab mixture onto the rolls.
- For the stew and assembly: Place crab po boy on a sandwich press. Reserve the rest to cook and eat separately. Meanwhile, melt butter in a small saucepot over medium heat. Sprinkle the shrimp with salt and black pepper and sear the shrimp, fish. Remove.Add the corn, tomatoes, garlic and red pepper flakes and cook for 3 minutes. Pour in the wine to deglaze, and then add 1 1/2 cups of the crab stock and bring to a simmer.Add for 4 minutes. a large stew bowl. Place crab cluster hanging on edge of bowl. Serve with a pressed po boy on side, a cocktail fork, soup spoon, shell bowl and wet nap on a doilied plate.
SIMPLE MEATBALL STEW
The combination of tender meatballs plus potatoes, carrots and pearl onions in a golden gravy really hit the spot on chilly days after we'd worked up an appetite doing our morning chores. Mom served it with pride for Saturday dinners when I was growing up on the farm.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine egg, bread crumbs, chopped onion, salt, marjoram and thyme. Add beef; mix well. Shape into 48 meatballs. , In a Dutch oven, brown meatballs in oil; drain. Add broth, soup, potatoes, carrots and pearl onions; bring to a boil. Reduce heat; simmer until vegetables are tender, about 30 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 374 calories, Fat 16g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 858mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
OLD-FASHIONED BEEF STEW
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
- Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
- Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 9 grams, Carbohydrate 54 grams, Fat 12 grams, Fiber 5 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1604 milligrams, Sugar 7 grams, TransFat 0 grams
GRANDMA BESSIE'S BEEF STEW
Make and share this Grandma Bessie's Beef Stew recipe from Food.com.
Provided by Lali8752
Categories Stew
Time 3h30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- If it is cool or cold weather, it is best to put this in the oven (or a crock pot) and let cook for a while.
- Take a large pot (I use a dutch oven) on med high heat and add whole bottle of ketchup.
- Fill empty bottle with water and rinse out bottle with it, Pour this water in pot with ketchup.
- Add carrots, celery, potatoes, garlic and onion.
- When all of this has been cooking for a 1/2 hour or so, coat meat with flour and brown in large pan with a little oil.
- Cover with a lid and let this simmer for a few minutes.
- Meat will be soooooo tender.
- add meat mixture (oil, drippings and all) to the veggies.
- Mix well.
- Add the salt and pepper.
- Let this cook until it is thick and the veggies are tender.
- The"secret" is the ketchup.
- The stew doesn't taste a thing like ketchup though.
More about "memas chopped meat stew recipes"
VEGETARIAN BEEFLESS STEW - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
4/5 (13)Total Time 1 hr 20 minsCategory Main CourseCalories 297 per serving
- Add the onions and olive oil to a large soup/stock pot over medium heat. Saute the onions for 2-3 minutes until they become soft.
- Add the mushrooms and stir into the onions. Saute until the mushroom release their moisture and become browned. About 10 minutes will do.
THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS
From damndelicious.net
EASY POTATO AND MEAT STEW - THE BOSSY KITCHEN
From thebossykitchen.com
25 BEST RECIPES USING BEEF STEW MEAT - INSANELY GOOD
From insanelygoodrecipes.com
31 EASY BEEF STEW MEAT RECIPES - EATING ON A DIME
From eatingonadime.com
15+ MIDDLE EASTERN GROUND BEEF RECIPES (EASY
From hungrypaprikas.com
5/5 (3)Total Time 30 minsCategory DinnerCalories 102 per serving
SIMPLE GROUND BEEF STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (83)Total Time 50 minsCategory Entree, Dinner, Lunch, SoupCalories 546 per serving
THE 30 BEST STEW MEAT RECIPES - GYPSYPLATE
From gypsyplate.com
BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
From onceuponachef.com
DUTCH OVEN MEDITERRANEAN BEEF STEW - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
OLD-FASHIONED SLOW COOKER MEATBALL STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST CHOPPED BEEF MEAT RECIPES | YUMMLY
From yummly.com
MEMA'S CHOPPED MEAT STEW RECIPE - FOOD NEWS
From foodnewsnews.com
4 RABBIT STEW COMFORT FOOD RECIPES - DELISHABLY
From delishably.com
QUALITY FROZEN MEATS - BUTCHER | M&M FOOD MARKET
From mmfoodmarket.com
STINKY’S STEW WITH MEMA’S PRESSED CRAB PO BOY – RECIPES NETWORK
From recipenet.org
HAMBURGER STEW {POOR MANS STEW} GONNA WANT SECONDS
From gonnawantseconds.com
£1 MEALS: TOM KERRIDGE’S BUDGET RECIPES FOR CHICKEN PIE AND …
From theguardian.com
MEMAS CHOPPED MEAT STEW FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
You'll also love