Meng Cheese Spread Recipes

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CANADIAN SHARP CHEDDAR CHEESE SPREAD

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 8h45m

Yield 12

Number Of Ingredients 7



Canadian Sharp Cheddar Cheese Spread image

Steps:

  • Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
  • Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
  • Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

MANGO CHEESE SPREAD

I have to thank Sharon123 for inspiring me to make this!!! If you like this check out her East Indian Cheese Log #48072. I wanted to make this but was snowed in, and made my alternative to it for a Christmas appetizer. And if I must say so quite interesting ! Impressive !!!!!!! You can replace the onions with 1/4 cup powdered sugar and use for topping for French toast or cake Filling!

Provided by Rita1652

Categories     Spreads

Time 10m

Yield 1 Party full

Number Of Ingredients 8



Mango Cheese Spread image

Steps:

  • Mix all in a food processor to make a nice spread.
  • Serve with crackers, toasted Indian bread{Naan}, Grilled chicken, or fresh vegies and fruit.

2 (8 ounce) packages cream cheese
1/2 cup mango chutney (Jaipur)
1 onion, chopped
1 tablespoon curry powder
1 cup unsalted mixed nuts
2 teaspoons ginger paste (Jaipur)
1/4 teaspoon cinnamon
1/4 teaspoon cardamom

MENG CHEESE SPREAD

It's probably been 25 years since my father discovered this yummy appetizer in the IGA store in Mexico, MO. One of the butchers made the cheese logs to sell in the meat department, and I think his name was Meng (could be first name or last name). After making the logs for the last 2-3 years, I find it easier to serve as a cheese spread stored in an air-tight deli container. Since I'm revising the recipe this year, I've included variations (all tried and tested) for Mild, Medium & HOT! From the kitchen of Howard Thornburg, Moberly MO

Provided by Tona C.

Categories     Cheese

Time 30m

Yield 3 containers, 60 serving(s)

Number Of Ingredients 7



Meng Cheese Spread image

Steps:

  • MILD VERSION:.
  • Blend the cheeses together in food processor until they are smooth in consistency and become one color. While blending, add 4 teaspoons of Worcestershire Sauce. Add the 4 remaining ingredients and blend thoroughly.
  • Divide cheese mixture into 3 parts and place into 3 small deli-type storage containers. Seal the lids of the air-tight containers and refrigerate for 1-2 hours.
  • Remove from refrigerator after chilling and press the cheese mixture firmly into the container and out to the edges with a small spatula.
  • Sprinkle each container liberally with chili powder making certain that the the cheese spread is completely covered.
  • Seal the containers again and place in refrigerator for at least 24 hours.
  • Serve as a cheese spread with you favorite crackers.
  • MEDIUM VERSION:.
  • Add an additional 1/4 teaspoon each: red pepper; garlic powder; & paprika.
  • HOT VERSION:.
  • Add an additional 1/2 teaspoon each: red pepper; garlic powder; & paprika.

Nutrition Facts : Calories 64.4, Fat 5.8, SaturatedFat 2.8, Cholesterol 13.2, Sodium 101.8, Carbohydrate 1.3, Fiber 0.2, Sugar 0.4, Protein 2.1

16 ounces cubed American cheese (not Velveeta)
16 ounces cubed Philadelphia Cream Cheese, softened to room temp
4 teaspoons Worcestershire sauce
1 teaspoon ground red pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 cup pecans, chopped fine

CHEDDAR CHEESE SPREAD

A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. -Kathy Rairigh, Milford, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 8



Cheddar Cheese Spread image

Steps:

  • In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.

Nutrition Facts :

2 cartons (8 ounces each) sharp cheddar cheese spread
1 package (8 ounces) cream cheese, softened
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon white pepper
Assorted crackers

CREAM CHEESE SPREAD

This is a yummy spread that we use on bagels, but you can put it on anything. Simple and delicious. We found this recipe in a hotel in New Orleans.

Provided by HappyVal

Categories     Spreads

Time 3m

Yield 12 serving(s)

Number Of Ingredients 3



Cream Cheese Spread image

Steps:

  • Combine all three ingredients.
  • Keep stored in a sealed container in the fridge for up to 2 weeks.
  • (if it lasts that long).

Nutrition Facts : Calories 132.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 2.9

16 ounces cream cheese (softened)
1 package ranch dressing mix
1 teaspoon paprika

TUSCAN CREAM CHEESE SPREAD

A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices.

Provided by HOFFIUS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Yield 6

Number Of Ingredients 9



Tuscan Cream Cheese Spread image

Steps:

  • In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
  • Add green onions, tomatoes, parsley and chives; gently mix together.
  • Refrigerate for several hours or overnight to blend flavors; serve.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 20.8 g, Cholesterol 82.1 mg, Fat 27.4 g, Fiber 5.1 g, Protein 11.4 g, SaturatedFat 16.6 g, Sodium 1092.3 mg, Sugar 3.5 g

2 (8 ounce) packages cream cheese, softened
2 teaspoons chopped garlic
1 teaspoon salt
1 (14 ounce) can artichoke hearts, drained and chopped
⅓ cup chopped black olives
8 green onions, chopped
3 ounces sun-dried tomatoes, softened and chopped
¼ cup chopped parsley
1 tablespoon chopped fresh chives

MIDDLE AGED SPREAD

A recreation of a favorite appetizer cheese spread my parents used to get at the little store near their house. You can substitute Stilton or Gorgonzola for the blue and/or Gloucester for the cheddar, if desired. (NOTE: The prep time is to allow the two cheeses to soften.)

Provided by Spock 7230

Categories     Spreads

Time 2h10m

Yield 1 1/2 cups

Number Of Ingredients 4



Middle Aged Spread image

Steps:

  • Cream the cheddar and cream cheese together.
  • If desired, add a few dashes of Worcestershire sauce.
  • Sprinkle in blue cheese crumbles until you have your desired amount. (Until it looks good to you.) Stir well.
  • Place into the dish/bowl it will be served in, cover and place in the refrigerator for at least 1 hour.
  • Remove from refrigerator at least 30 minutes before serving.
  • Serve with a stiff cracker (melba, crostini, etc.).

Nutrition Facts : Calories 1099.2, Fat 99.5, SaturatedFat 63.3, Cholesterol 302.4, Sodium 1971.7, Carbohydrate 6.8, Sugar 1.1, Protein 46.4

4 ounces cheddar cheese (well softened)
8 ounces cream cheese (well softened)
4 ounces blue cheese (crumbled)
Worcestershire sauce (optional)

MEXICAN CHEESE SPREAD

Green taco sauce adds a little punch to this quick, savory appetizer. You can cut it into squares and serve with chips.-Amanda Hosko, Aurora, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16-20 servings.

Number Of Ingredients 5



Mexican Cheese Spread image

Steps:

  • In a large bowl, combine the eggs, taco sauce and cheeses. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until set. Cool for 10 minutes. Cut into triangles. Serve with tortilla chips.

Nutrition Facts :

3 large eggs, lightly beaten
1 bottle (8 ounces) mild green taco sauce
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
Tortilla chips

ULTIMATE CHEESE SPREAD

This is one of my favorite party dips. It's the creamiest cheese spread I have ever had, and it's so easy to make! Goes perfect with crackers are small pretzel twists.

Provided by Becky Christiansen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 5m

Yield 12

Number Of Ingredients 3



Ultimate Cheese Spread image

Steps:

  • Place processed cheese spread, cream cheese and butter in a medium bowl. Blend together with an electric mixer. Refrigerate until serving.

Nutrition Facts : Calories 126.9 calories, Carbohydrate 1.2 g, Cholesterol 34.6 mg, Fat 12.7 g, Protein 2.6 g, SaturatedFat 8 g, Sodium 267.7 mg

1 (5 ounce) jar processed cheese spread
1 (3 ounce) package cream cheese, softened
½ cup butter

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