Jell O Hot Cocoa Pudding Mugs Recipes

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HOT COCOA PUDDING MUGS

Take hot chocolate to another dimension with Hot Cocoa Pudding Mugs. These edible Hot Cocoa Pudding Mugs will wow with their simplicity and adorability.

Provided by My Food and Family

Categories     Home

Time 3h30m

Yield 24 servings

Number Of Ingredients 7



Hot Cocoa Pudding Mugs image

Steps:

  • Add 1-1/2 cups milk to gelatine in small saucepan; stir. Let stand 3 min. or until gelatine is softened. Cook and stir on medium heat 3 min. or until gelatine is completely dissolved. Remove from heat; whisk in melted chocolate. Cool 5 min.
  • Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. Refrigerate 3 hours or until firm.
  • Unmold desserts onto tray just before serving. Insert pretzel half into side of each for the mug handle. Top each with 1 Tbsp. COOL WHIP and a few MALLOW Bits.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 2.0333 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

2-1/2 cups milk, divided
2 env. (1/4 oz. each) KNOX Unflavored Gelatine
2 oz. BAKER'S Bittersweet Chocolate, melted
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
12 miniature pretzel twists, broken crosswise in half
1-1/2 cups thawed COOL WHIP Whipped Topping
1/4 cup JET-PUFFED Vanilla MALLOW Bits

REDUCED-SUGAR HOT COCOA PUDDING MUGS

Try out this recipe for Reduced-Sugar Hot Cocoa Pudding Mugs from My Food and Family. They're not mugs at all, they're pudding cups with pretzel handles!

Provided by My Food and Family

Categories     Home

Time 3h30m

Yield 24 servings

Number Of Ingredients 6



Reduced-Sugar Hot Cocoa Pudding Mugs image

Steps:

  • Add 1-1/2 cups milk to dry gelatine in small saucepan; stir. Let stand 3 min. or until gelatine is softened. Cook and stir on medium heat 3 min. or until gelatine is completely dissolved. Remove from heat. Cool 5 min.
  • Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. Refrigerate 3 hours or until firm.
  • Unmold JIGGLERS onto serving tray just before serving. Insert pretzel half into side of each JIGGLERS for the mug handle. Top each with 1 Tbsp. COOL WHIP and a few MALLOW Bits.

Nutrition Facts : Calories 30, Fat 0.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

2-1/2 cups fat-free milk, divided
2 env. (1/4 oz. each) KNOX Unflavored Gelatine
1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
12 miniature pretzel twists, broken crosswise in half
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping
2 Tbsp. JET-PUFFED Vanilla MALLOW Bits

JELL-O PUDDING POPS

Make these JELL-O Pudding Pops for your whole family to enjoy. The recipe makes six servings of JELL-O Pudding Pops so you'll have enough for everyone on a hot day! This scrumptious treat is easy to make in the morning; they'll be ready for sharing by the afternoon.

Provided by My Food and Family

Categories     Home

Time 5h10m

Yield 6 servings

Number Of Ingredients 2



JELL-O Pudding Pops image

Steps:

  • Beat ingredients with whisk 2 min.
  • Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
  • Insert pop stick into each mold. Freeze 5 hours or until firm.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding or JELL-O Chocolate Fudge Flavor Instant Pudding
2 cups cold milk

1-2-3 HOT COCOA RECIPE

Make a hot cocoa recipe as easy as 1-2-3! All you need is three ingredients to make our 1-2-3 Hot Cocoa Recipe, perfect for serving at brunch for a crowd.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings, 1 cup each

Number Of Ingredients 3



1-2-3 Hot Cocoa Recipe image

Steps:

  • Beat pudding mix and milk in saucepan with whisk 2 min.
  • Bring just to simmer on medium heat, stirring frequently.
  • Pour into mugs. Top with marshmallows.

Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 400 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 26 g, Protein 8 g

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
6 cups cold milk
1/2 cup JET-PUFFED Miniature Marshmallows, divided

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