Menudo Filipino Pork Or Beef Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FILIPINO MENUDO (PORK AND LIVER STEW)

This rich pork dish is usually prepared on special occasions or when expecting company.

Provided by lola

Categories     Soups, Stews and Chili Recipes     Stews     Pork

Time 1h35m

Yield 10

Number Of Ingredients 10



Filipino Menudo (Pork and Liver Stew) image

Steps:

  • Bring a large pot of lightly salted water to a boil; add the pork chops and return to a boil. Cook the pork chops at a boil for 5 minutes, remove, and set aside to cool. Remove 1 cup of the broth from the pot and set aside for later use. Once the chops are cooled to the touch, cut into bite-size pieces.
  • Return the water to a boil; add the pork liver to the pot and cook at a boil until tender, 7 to 10 minutes. Drain and discard the liquid. Set the liver aside to cool; cut into bite-size pieces.
  • Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir the pork chops into the onion and garlic; cook and stir together for 5 minutes. Season with salt and pepper. Add the tomatoes and reserved broth; cover and cook for 10 minutes. Stir the pork liver, garbanzo beans, raisins, and potatoes into the mixture; cover and simmer until the potatoes are fork-tender, about 10 minutes.

Nutrition Facts : Calories 194 calories, Carbohydrate 24.7 g, Cholesterol 43.8 mg, Fat 6.8 g, Fiber 3.8 g, Protein 9.5 g, SaturatedFat 1.4 g, Sodium 163.7 mg, Sugar 4.6 g

2 ¼ boneless pork chops
½ pound pork liver
3 tablespoons olive oil
2 cloves garlic, minced
1 onion, diced
salt and pepper to taste
2 tomatoes, diced
1 (15.5 ounce) can garbanzo beans, drained
1 (1.5 ounce) box raisins
2 potatoes, diced

GROUND PORK MENUDO

Using ground pork instead of stew meat is a practical and easy way of making Filipino menudo on a weeknight.

Provided by Liza Agbanlog

Categories     Philippines     Pork     Soup/Stew     Potato     Carrot     Small Plates     Kid-Friendly     Quick & Easy     Raisin     Dairy Free     Peanut Free

Yield 4 servings

Number Of Ingredients 14



Ground Pork Menudo image

Steps:

  • Heat the oil in a skillet over medium-high heat. Add the garlic and onion, and sauté until the onion begins to soften, about 2 minutes.
  • Add the ground pork and cook, stirring regularly, for 5 minutes or until the meat is lightly browned. Stir in the fish sauce.
  • Add the tomato sauce and water. Stir, cover and cook on medium heat for 5 minutes, stirring occasionally.
  • Add the carrots, potato and bell pepper, and cook for 10 minutes. Add the green peas and raisins, and cook for another 5 minutes, or until the vegetables are tender. Season to taste with salt and pepper. Serve with steamed rice.

2 tbsp (30 ml) olive oil
2 cloves garlic, chopped
1 small onion, chopped
1 lb (450 g) lean ground pork
1 tbsp (15 ml) fish sauce
1/2 cup (120 ml) tomato sauce
1 1/2 cups (350 ml) water
1 cup (128 g) diced carrots
1 large potato, peeled and diced
1 red or green bell pepper, seeded and diced
1/2 cup (75 g) frozen green peas
1/2 cup (75 g) raisins
Salt and freshly ground black pepper, to taste
Steamed rice, for serving

MENUDO (FILIPINO PORK OR BEEF STEW)

Menudo is a traditional stew from the Philippines that's a favorite "comfort food" for most families. Traditionally it's usually made with pork belly or pork shoulder, but this recipe uses either pork or beef ribs for a tastier flavor base. And it omits pork liver (that's traditional in most Menudo recipes), but the ribs add a...

Provided by Vickie Parks

Categories     Pork

Time 1h

Number Of Ingredients 16



Menudo (Filipino Pork or Beef Stew) image

Steps:

  • 1. Place the pork cubes in a large pan or Dutch oven and let it cook in medium heat until it changes its color. No need for any oil as the meat will release some of its fat in the process. Add the garlic and onions and sauté. Season with a little salt and pepper. Continue to cook until the pork has browned (but not fried all the way) and the onions have softened.
  • 2. Add the tomatoes and fish sauce and continue to sauté for a couple of minutes. Add the bay leaves. Cover and simmer on low until the pork is tender.
  • 3. When the pork is tender, add the water, potatoes and carrots. Cover, and cook until the vegetables are tender. Add the sweet peppers, raisins and the ketchup. Cook for another 5 minutes or just until the raisins are re-hydrated and the sauce is fully heated through.
  • 4. Adjust the seasoning to your taste. If it's a little tart, sprinkle some brown sugar to balance the taste. Don't make it too sweet as you have raisins to balance the sour and savory flavor of the other ingredients. It should just be a perfect balance of sweet, tart and salty! Have it with rice, of course!

2 1/4 lb boneless pork or beef ribs, chopped into small cubes
1 large onion, chopped
6 to 8 clove garlic, peeled and chopped
salt
black pepper
2 large plum tomatoes, chopped
2 Tbsp fish sauce
2 bay leaves (bay laurel)
1/2 c water
2 large potatoes, cubed
2 medium carrots, cubed
1 large red bell pepper, cubed (about the size of cubed carrots and potatoes)
1/2 c raisins
1/4 c ketchup
1 Tbsp brown sugar, if needed to offset tartness
cooked white rice (for serving)

More about "menudo filipino pork or beef stew recipes"

PORK MENUDO RECIPE - PINOY RECIPE AT IBA PA
Web May 26, 2019 Instructions. Using a small bowl, dissolve the Annatto powder in 1/2 cup of water, then set aside. In a frying pan, pour Canola oil and apply heat. Add onions and garlic, stirring occasionally, until cooked. …
From pinoyrecipe.net
pork-menudo-recipe-pinoy-recipe-at-iba-pa image


FILIPINO PORK MENUDO RECIPE - PANLASANG PINOY
Web Dec 15, 2019 Stir.Cover the pot and continue to boil between low to medium heat for 45 to 60 minutes, or until the pork is tender. Add the pan fried potato and carrots, liver, along with salt and ground black pepper. …
From panlasangpinoy.com
filipino-pork-menudo-recipe-panlasang-pinoy image


FILIPINO PORK MENUDO - GYPSYPLATE
Web Sep 5, 2020 Marinate the pork with lemon/lime juice, soy sauce, bay leaves, salt and pepper for at least 30 minutes to couple of hours. Chop potatoes, carrots and bell peppers into cubes. Chop the onions and …
From gypsyplate.com
filipino-pork-menudo-gypsyplate image


PORK OR BEEF MENUDO - MANILA SPOON
Web Sep 21, 2012 Ingredients 2.2 lbs/1 kilo pork (Pork belly, shoulder or boneless ribs), chopped into cubes (1 to 11/2 inch) 2 Onions, chopped 1 head Garlic (or 6-8 cloves), peeled Salt and pepper, to taste 2 large …
From manilaspoon.com
pork-or-beef-menudo-manila-spoon image


FILIPINO PORK MENUDO WITH FRESH TOMATOES - KAWALING PINOY
Web Dec 15, 2018 Filipino Menudo is a hearty and tasty pork stew made with fresh tomatoes, potatoes, carrots, and garbanzo beans. It's easy to make and delicious with steamed …
From kawalingpinoy.com
Ratings 31
Calories 389 per serving
Category Main Entree
  • In a pot over medium heat, heat oil. Add annatto seeds and cook, stirring regularly, until the oil is infused with color. With a slotted spoon, remove and discard seeds.


PORK MENUDO RECIPE - PANLASANG PINOY
Web Jun 15, 2021 Pour in tomato sauce and water and then add the bay leaves.Let boil and simmer for 30 minutes to an hour depending on the toughness of the pork. Note: Add …
From panlasangpinoy.com
5/5 (5)
Total Time 1 hr 10 mins
Category Pork Recipe
Calories 524 per serving


HOW TO COOK THE BEST PORK MENUDO | EAT LIKE PINOY
Web Nov 23, 2019 It contains a saucy flavor and exciting taste that can boost your appetite to the second level. Pork is the primary ingredient in making this recipe with some root …
From eatlikepinoy.com


FILIPINO PORK STEW WITH MIXED VEGGIES | TASTE OFTHE PLACE
Web 4 bone-in pork chops, approximately 1-inch thick ( 2 to 3 pounds) Water as needed 1 onion, peeled and thickly sliced 1/2 kabocha squash, cubed, approximately 2 cups (substitute …
From tasteoftheplace.com


PORK MENUDO RECIPE: HOW TO COOK PORK MENUDO (MENUDONG …
Web Jan 25, 2016 How to cook Pork Menudo In a saucepan, saute garlic and onion in oil. Add the pork. Cook for 5 minutes. Pour in soy sauce, sugar, tomato sauce and water and …
From yummy.ph


PORK MENUDO RECIPE (MENUDONG BABOY) - PILIPINAS RECIPES
Web 3 bay leaves 2 teaspoon ground black pepper 2 teaspoon ground oregano 2 medium potatoes – cut into ½ inch square 2 small bell pepper – pick your color and cut to ½ inch …
From pilipinasrecipes.com


15 FILIPINO BEEF MENUDO RECIPE - SELECTED RECIPES
Web Cook meat for about 2.5 hours over medium heat or until soft. Meanwhile, combine tomatoes, guajillo chile, ancho chile, cumin, oregano, and a bit of salt in a blender and …
From selectedrecipe.com


MASARSANG MENUDO RECIPE - PANLASANG PINOY
Web Cooking the pork and stew: Start out by heating up 4 tablespoons of cooking oil in a pot. Chop up 1 onion and 4 cloves of garlic, and then place half of the amount of each …
From panlasangpinoy.com


15 CHICKEN MENUDO RECIPE INGREDIENTS - SELECTED RECIPES
Web Preparation: Sauté onion in oil until translucent. Add garlic and sauté until aromatic. Add the chicken thigh fillet and sauté until brown. Add water, DEL MONTE Filipino Style Tomato …
From selectedrecipe.com


MENUDO: RECIPES, HOW TO COOK, STORAGE TIPS AND MORE
Web Jul 13, 2022 Menudo is a Filipino tomato-based pork stew made with small, chopped pieces of pork, pork or beef liver, diced potatoes and carrots. Some recipes also …
From yummy.ph


15 PORK AFRITADA PANLASANG PINOY - SELECTED RECIPES
Web Heat oil in a pot. Saute garlic and onion. Add pork belly. Cook until light brown. Pour diced tomato into the pot. Stir. Add chili pepper, soy sauce, and liver spread. Stir and continue …
From selectedrecipe.com


10 DELICIOUS PORK CUTS PERFECT FOR MAKING MENUDO
Web Apr 24, 2023 3. neck bones. The neck bones, also called pork neck bones, are a traditional ingredient in menudo and other soups. They add flavor and body to the broth, …
From cookindocs.com


PORK MENUDO RECIPE | PINOY FOOD GUIDE
Web Instructions. In a cooking pan, pour in the cooking oil, and apply medium heat. Wait until oil is hot. Add-in the minced garlic and chopped onion and saute them for 1 to 2 minutes or …
From pinoyfoodguide.com


HOW TO COOK PORK MENUDO – FILIPINO RECIPE - PANLASANG PINOY
Web Cooking Filipino Pork Menudo. The first thing to do before cooking is to marinade the pork slices in soy sauce and calamansi juice. Pour soy sauce over the pork and squeeze-in …
From panlasangpinoy.com


15 MENUDO FILIPINO RECIPE PANLASANG PINOY - SELECTED RECIPES
Web Instructions. Combine pork, soysauce, and lemon in a bowl. Marinate for at least 1 hour. Heat oil in a pan. Saute garlic and onion. Add the marinated pork. Cook for 5 to 7 …
From selectedrecipe.com


BEEF MENUDO WITH HOT DOGS RECIPE - YUMMY.PH
Web Dec 9, 2019 Add beef stock and bring to a boil. Lower heat and simmer until beef cubes are tender (around 2 hours). Add more stock if needed. Once tender, reduce the liquid to …
From yummy.ph


15 HOW TO COOK PORK MENUDO WITH HOTDOG - SELECTED RECIPES
Web Instructions. Combine pork, soysauce, and lemon in a bowl. Marinate for at least 1 hour. Heat oil in a pan. Saute garlic and onion. Add the marinated pork. Cook for 5 to 7 …
From selectedrecipe.com


PORK MENUDO-MOST DELICIOUS FILIPINO STEW - MY ASIAN RECIPE
Web Jun 23, 2022 200g pork liver, cut in small cubes 1 large potato, cut in small cubes 1 large carrot, cut into small cubes 1 cup green peas 1/3 cup raisins 1 red capsicum, cut in small …
From myasianrecipe.com


15 FILIPINO POZOLE - SELECTED RECIPES
Web Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and …
From selectedrecipe.com


SLOW COOKER GROUND PORK OR BEEF MENUDO - MANILA SPOON
Web Servings 8 Calories 360 kcal Author Manila Spoon Ingredients 2 tbsp Olive oil 2 lb ground Pork or ground Beef 1 tsp Salt 8 Garlic cloves, minced 1 large Onion chopped 4 Plum …
From manilaspoon.com


PORK GINILING NA MENUDO RECIPE - YUMMY.PH
Web Nov 11, 2019 In a medium pot over medium heat, heat oil and then cook potatoes and carrots until tender. Remove from the pan. In the same pan, sauté onion until just …
From yummy.ph


15 DELICIOUS MENUDO RECIPE FILIPINO - SELECTED RECIPES
Web Instructions. Combine pork, soysauce, and lemon in a bowl. Marinate for at least 1 hour. Heat oil in a pan. Saute garlic and onion. Add the marinated pork. Cook for 5 to 7 …
From selectedrecipe.com


Related Search