Mexi Beef Bites Recipes

Steps:

• Trim off the excess fat from the meat, and then cut strips less than 1-inch wide. Rotate the meat and cut into small bite-size pieces. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off.
• Sprinkle generously with kosher salt and freshly ground pepper. Toss the meat around a bit to thoroughly coat with the seasonings.
• Next, turn on your ventilation fan-you'll need it! Heat the skillet over medium-high to high heat. As the pan heats, add about 2 tablespoons butter to the skillet. Allow the butter to melt, and then get very brown, before you add the meat.
• Place some of the meat in the pan in a single layer. It should sizzle loudly when it hits the pan - if it doesn't, the pan isn't hot enough. Don't stir or disrupt the meat for 30 to 45 seconds. You want it to sizzle and brown on one side. Scoop as many steak bites as you can with your spatula and flip them over. Repeat until all the meat is turned. Cook for an additional 30 to 45 seconds-just long enough to sear the outside of the meat but NOT cook the inside.
• Remove the meat to a clean plate. Add a little more butter to the pan and repeat the cooking process with the next batch just as before. Lastly, when all the meat is nicely browned and removed to the plate, pour all that browned/blackened butter all over the meat. And enjoy!

Steps:

• Preheat oven to 350.
• Cook ground beef until done; drain off fat.
• Stir in cheeses, chilies, taco sauce and eggs.
• Spray an 8x8 baking dish with cooking spray.
• Transfer meat mixture to the prepared baking dish.
• Bake for about 40 minutes or until knife inserted comes out clean.
• Let cool for 15 minutes.
• Cut into squares.

Steps:

• Preheat the oven to 350 degrees.
• In a large skillet, brown the ground beef and drain.
• Add the cheddar cheese, monterey jack cheese, green chilies, enchilada sauce and eggs to the browned beef.
• Pour the combined mixture in an 8x8inch baking dish.
• Bake at 350 degrees for 35-40 minutes.
• A knife inserted in the center should come out clean.
• The top should be a golden brown.
• When done, remove from the oven.
• Cool in the pan for 15 minutes.
• Cut in 36 squares.
• Serve with chips.

Steps:

• Smooth about a teaspoon of refried beans over the top of the Snack Factory® Pretzel Crisps®. Sprinkle lightly with taco seasoning.
• Add a layer of guacamole, then salsa, and a dollop of sour cream.
• Top with some chopped tomatoes, a sprinkle of chopped cilantro, and Cheddar cheese. Place an olive slice on the top.