Mexi Chicken Avocado Cups Recipes

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MEXI-CHICKEN AVOCADO CUPS

A Mexican-style side dish made of chicken and avocado, no cooking required. It's a quick, healthy, and delicious recipe guaranteed to make you feel and look good.

Provided by KyLeeAnn

Categories     Meat and Poultry Recipes     Chicken

Time 10m

Yield 3

Number Of Ingredients 5



Mexi-Chicken Avocado Cups image

Steps:

  • Stir chicken, cilantro, and chili powder together in a bowl.
  • Arrange avocado halves on serving dish and sprinkle with lime juice. Spoon chicken mixture into avocado halves.

Nutrition Facts : Calories 600.8 calories, Carbohydrate 17.6 g, Cholesterol 104.2 mg, Fat 42.9 g, Fiber 13.7 g, Protein 40.7 g, SaturatedFat 8 g, Sodium 864 mg, Sugar 1.4 g

3 (6 ounce) cans canned chicken, drained
1 tablespoon cilantro, finely chopped
½ teaspoon chili powder, or more to taste
3 avocados, halved lengthwise and pitted
1 teaspoon lime juice, or to taste

MEXI-CHICKEN AVOCADO CUPS

A Mexican-style side dish made of chicken and avocado, no cooking required. It's a quick, healthy, and delicious recipe guaranteed to make you feel and look good.

Provided by KyLeeAnn

Categories     Chicken Recipes

Time 10m

Yield 3

Number Of Ingredients 5



Mexi-Chicken Avocado Cups image

Steps:

  • Stir chicken, cilantro, and chili powder together in a bowl.
  • Arrange avocado halves on serving dish and brush with lime juice. Spoon chicken mixture into avocado halves.

Nutrition Facts : Calories 600.8 calories, Carbohydrate 17.6 g, Cholesterol 104.2 mg, Fat 42.9 g, Fiber 13.7 g, Protein 40.7 g, SaturatedFat 8 g, Sodium 864 mg, Sugar 1.4 g

3 (6 ounce) cans canned chicken, drained
1 tablespoon cilantro, finely chopped
½ teaspoon chili powder, or more to taste
3 avocados, halved lengthwise and pitted
1 teaspoon lime juice, or to taste

CHICKEN AVOCADO CHEESE BAKE

Taken from Taste of Home magazine --- delicious crispy breaded chicken topped off with avocados and cheese, this is a delicious recipe and worth making! :)

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13



Chicken Avocado Cheese Bake image

Steps:

  • Using a meat mallet, or the bottom of a small heavy saucepan, flatten the chicken breast halves to 1/4-inch thickness.
  • In a bowl, combine the cornstarch, cumin, garlic powder, salt and pepper.
  • Dredge the chicken in the cornstarch mixture, then in the egg mixture, then in the cornmeal.
  • Heat the butter in a skillet over medium heat, and brown the chicken lightly on both sides (do not over-brown the chicken breasts!).
  • Place the chicken in a shallow baking dish, and top with the avocado slices.
  • Top with the grated cheese.
  • Bake in a 350 degree oven for 15 minutes, or until the chicken is done, and the cheese has melted.
  • Serve with a dollop of sour cream and chopped green onions-- DELICIOUS!

Nutrition Facts : Calories 607, Fat 38.1, SaturatedFat 18.5, Cholesterol 195.2, Sodium 545.6, Carbohydrate 23.6, Fiber 4.8, Sugar 0.8, Protein 43.2

4 -6 boneless skinless chicken breasts
3 tablespoons cornstarch
2 teaspoons ground cumin
2 teaspoons garlic powder
salt and pepper
1 egg, beaten with
1 tablespoon water
1/2 cup cornmeal
3 tablespoons butter
1 ripe avocado, peeled and sliced (can use 2 small avocados if desired)
2 cups shredded monterey jack cheese (marble or gouda cheese works fine also) or 2 cups any other mild cheese (marble or gouda cheese works fine also)
sour cream, for garnish
chopped green onion, for garnish

MEXICAN CHICKEN WITH AVOCADO RICE

Make and share this Mexican Chicken With Avocado Rice recipe from Food.com.

Provided by hectorthebat

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9



Mexican Chicken With Avocado Rice image

Steps:

  • Preheat oven to 180 (160 Fan) or Gas Mark 4. Prepare the Mexican chicken as directed on pack.
  • Cook the rice in boiling water according to the pack instructions. Drain the rice and rinse well under cold water. Add the beans, red onion and tomato and mix together.
  • Dice the avocado and mix with the lemon juice then stir into the rice mixture. Serve the Mexican chicken with the rice.

Nutrition Facts : Calories 934, Fat 22.1, SaturatedFat 5.3, Cholesterol 92.8, Sodium 259.1, Carbohydrate 136.1, Fiber 10.4, Sugar 4.9, Protein 44.8

mexican spices
4 chicken breasts
1 onion
2 bell peppers
300 g rice
1/2 onion
215 g kidney beans
1 avocado
1 lemon

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