CHILI-GHETTI
I came up with this recipe when unexpected guests stopped by and I didn't have enough chili to go around. The spur-of-the-moment main dish is now a family favorite. -Cindy Cuykendall, Skaneateles, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Drain spaghetti; add to beef mixture. Stir in the beans, tomatoes, mushrooms, water, chili seasoning and Parmesan cheese. Cover and simmer for 10 minutes. Sprinkle with mozzarella cheese.
Nutrition Facts : Calories 374 calories, Fat 11g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 706mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein.
CHILI-GHETTI
This is an easy recipe similar to chili-mac but made with spaghetti. My son loved it and thought it was a neat concept. He even wanted it for breakfast the next day!
Provided by Courtney Servantes
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir spaghetti into the beef mixture; add kidney beans, diced tomatoes, tomato sauce, mushrooms, water, chili seasoning mix, and Parmesan cheese. Place a cover on the skillet, reduce heat to medium-low, and cook at a simmer until hot, about 10 minutes. Top with Cheddar cheese.
Nutrition Facts : Calories 486.7 calories, Carbohydrate 49.3 g, Cholesterol 72.9 mg, Fat 18.7 g, Fiber 8.3 g, Protein 30.6 g, SaturatedFat 8.8 g, Sodium 1312.4 mg, Sugar 6.1 g
PIZZAGHETTI
This is a fun and super easy cross between pizza and spaghetti.
Provided by Susan Bradley
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a 7x11-inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir spaghetti sauce into pasta until coated; add 2 to 3 layers of pepperoni, olives, and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until heated through, about 20 minutes; uncover and sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 500.7 calories, Carbohydrate 58.3 g, Cholesterol 42.4 mg, Fat 19.7 g, Fiber 5.3 g, Protein 21.8 g, SaturatedFat 7.2 g, Sodium 1119.2 mg, Sugar 10.9 g
MEXI-GHETTI
A Mexican twist on spaghetti with ingredients inspired by the Summer 2011 Dining on a Dollar Contest. Qualifying ingredients: Zucchini, bouillon cubes, cumin, ground beef, salsa and purple onion.
Provided by Tinkerbell
Categories < 60 Mins
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Put a large pot of water on to boil the pasta per package directions.
- Brown ground beef and onion in skillet, drain well then add water and bouillon cube. Stir and heat to dissolve bouillon.
- Add salsa, tomato sauce, cumin, chili powder, salt and sugar. Bring to a boil, then reduce heat to a simmer. Simmer 15 minutes, stirring occasionally.
- Stir in zucchini and simmer approximately 5 minutes, or until zucchini is tender.
- Serve sauce over cooked spaghetti noodles.
Nutrition Facts : Calories 384.9, Fat 23.3, SaturatedFat 9.1, Cholesterol 103, Sodium 1398.9, Carbohydrate 12.7, Fiber 3.1, Sugar 7.6, Protein 31.2
SPAGHETTI SAUCE WITH GROUND CHICKEN
Mmmmmmmm, ground chicken makes this spaghetti sauce lower in fat and calories, but it still has the flavor bursting through with the yummy tomatoes.
Provided by SmoochTheCook
Categories Chicken
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large pan.
- Drain excess fat under warm water.
- Add all ingredients (chicken included) in the pot.
- Bring to a boil over medium-high heat and then reduce heat to low, simmering for 20-25 minutes.
- If you'd like at this point, you can take a potatoe masher (yeah, that's the technical term, right?) and mash the tomatoes into the sauce more. Serve over cooked pasta.
Nutrition Facts : Calories 104.7, Fat 2.6, SaturatedFat 0.5, Cholesterol 26.5, Sodium 467.3, Carbohydrate 11.9, Fiber 1.3, Sugar 7.8, Protein 9.4
PIZZAGHETTI
This dish is a one pot meal that all seem to love! I'm not gonna brag but I've made this by request so many times.
Provided by KatyMomma
Categories One Dish Meal
Time 25m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- brown hamburger meat & drain.
- mix in water, diced tomatoes, & tomato sauce.
- bring to a boil then add olives, noodles, mushrooms & olive oil.
- turn to medium low heat & let cook for 20-25 minute.
- you can top with parmesan cheese & serve with garlic bread! ENJOY!
Nutrition Facts : Calories 626.6, Fat 29.5, SaturatedFat 8.4, Cholesterol 77.1, Sodium 1335.9, Carbohydrate 60.1, Fiber 6.3, Sugar 10.3, Protein 31.5
CHILI-GHETTI
This is a good dish to use your leftover chili or canned chili if you like. I like it with Turkey chili. A nice change from spaghetti sauce. Crazy easy recipe but had to post
Provided by kzbhansen
Categories Low Cholesterol
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Cook spaghetti according to package instructions.
- Use chili as you would spaghetti sauce.
Nutrition Facts : Calories 404.6, Fat 7.2, SaturatedFat 2.8, Cholesterol 18.6, Sodium 575.5, Carbohydrate 69.8, Fiber 7.2, Sugar 2.8, Protein 16.2
ONE-POT CHILIGHETTI
Grab your stockpot for my meal-in-one chili and spaghetti. I've got a large family, and this hearty pasta takes care of everybody. -Jennifer Trenhaile, Emerson, Nebraska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 8-10 minutes, breaking beef into crumbles; drain., Stir in tomato juice, water, Worcestershire sauce and seasonings; bring to a boil. Add spaghetti. Reduce heat; simmer, covered, until pasta is tender, 9-11 minutes. Stir in beans; heat through. Top servings with sour cream and cheese. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 508 calories, Fat 12g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 903mg sodium, Carbohydrate 70g carbohydrate (9g sugars, Fiber 9g fiber), Protein 32g protein.
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
CLASSIC PIZZAGHETTI
One of my many aunts passed this simple recipe along to me years ago and it's now a family favorite. Its incredibly easy to make. I usually use more cheese than the recipe calls for. I also usually brown the ground beef with a little garlic.
Provided by SouthernChefinConne
Categories Meat
Time 55m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 6
Steps:
- First, cook the spaghetti according to the package directions. Set aside and let cool a bit.
- Brown the ground beef until well-cooked and then stir in the sauce. Let simmer for about 10 minutes.
- Spray a 9 by 12 glass casserole dish with cooking spray. Spread a little of the sauce mixture on the bottom of the pan and then top with a layer of spaghetti. Add another (thicker) layer of sauce, followed by a layer of pepperoni and a layer of cheese. Repeat until you are out of sauce, ending with a layer of cheese.
- Bake in a 350 degree oven about 25 minutes or until the cheese is completely melted and bubbling.
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