Mexican Appetizer Recipes

7-LAYER MEXICAN APPETIZER

A fresh Mexican appetizer--great for parties! I have been making this for years & I am expected to make it for EVERY party during the summer months!

Provided by C. Duncan

Categories Vegetable

Time 35m

Yield 25-30 serving(s)

Number Of Ingredients 11

7-Layer Mexican Appetizer image

Steps:

Layer #1: Spread the entire can of refried beans on a dinner-sized plate/platter.
Layer #2: Mash the avocados with a little fresh lime juice & salt to taste. Spread avocado evenly over refried beans.
Layer #3: Mix the taco xeasoning into the container of sour cream. Spread this evenly over the avocado layer.
Layer #4: Chopped green onion.
Layer #5: Sliced black olives.
Layer #6: Chopped tomatoes--I like to remove the seeds before chopping so it does not turn into 7-Layer Soup.
Layer #7: Freshly grated sharp cheddar cheese.
Serve with Nacho Chips--I like to get the nacho chips from a local Mexican restaurant.

Nutrition Facts : Calories 129.4, Fat 10.1, SaturatedFat 4.9, Cholesterol 19.4, Sodium 123.2, Carbohydrate 6.4, Fiber 2.6, Sugar 0.7, Protein 4.4

Ingredients

1 (16 ounce) can refried beans
2 -3 large avocados
1 lime
salt
16 ounces sour cream
1 (1 1/4 ounce) packet taco seasoning
1 bunch chopped green onion
black olives
2 -3 chopped de-seeded tomatoes
2 -3 cups grated sharp cheddar cheese
nacho chip

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