FRIJOLES (MEXICAN STYLE PINTO BEANS)
Beans are a part of everday eating in the Southwest. Frijoles are served either soupy in broth or mashed and fried (frijoles refritos- or refried beans). This mouthwatering recipe features both variations. Tip: If you want the beans extra spicy, do not remove the seeds from the chiles. Prep time does not include soaking. From Ladies Home Journal.
Provided by BecR2400
Categories Beans
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans according to package directions; drain.
- Heat oil in stock pot or dutch oven over medium-high heat.
- Add salt pork; cook 2 minutes, until browned.
- Reduce heat to medium; add onions and chile and cook 4 minutes.
- Add garlic and cook 1 minute.
- Add drained beans, water and cumin seed.
- Bring to a boil; reduce heat to medium-low, cover and simmer 30 minutes.
- Add salt and continue to cook 25 to 35 minutes more, until tender.
- (Can be made ahead. Cool. Transfer to large microwaveproof container. Cover and refrigerate overnight. To reheat: Microwave on high 10 minutes, stirring once after 5 minutes, until heated through.) Makes 7 cups.
- Refries Beans (frijoles refritos):.
- Heat 1 tablespoon olive oil or lard in large skillet over medium-high heat.
- Add 1/2 cup finely chopped onion and cook 2 to 3 minutes, until browned.
- Add 2 teaspoons finely chopped garlic and cook 30 seconds.
- Add 2 cups cooked beans and 1/3 to 1/2 cup bean liquid to skilet.
- (Or, microwave 2 cups refrigerated beans and 1/3 to 1/2 cup bean liquid on High, 2 to 3 minutes, until room temperature, and add to skillet).
- Mash beans and liquid coarsely with back of wooden spoon or potato masher.
- Cook 1 to 2 minutes more, untilheated through, addingmore bean liquid or water if needed.
- Transfer beans to a food processor.
- Process just until smooth.
- Makes 2 cups (4 servings).
Nutrition Facts : Calories 133, Fat 10.9, SaturatedFat 3.6, Cholesterol 9.8, Sodium 817.7, Carbohydrate 7.1, Fiber 0.3, Sugar 0.7, Protein 3.2
FRIJOLES (MEXICAN BEANS)
I adopted this recipe September 2006. It's great on it's own. For a lower fat version I used Smoked Pork Bones instead of the Meat. Great served with a Mexican entree and rice.
Provided by Greffete
Categories Beans
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add salt to taste if other than Salt Pork is used (optional).
- Soak beans in water overnight.
- Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on low heat at least 4 hours or water is absorbed and mixture is thick.
Nutrition Facts : Calories 94.1, Fat 1.6, SaturatedFat 0.2, Sodium 182, Carbohydrate 18.1, Fiber 1.4, Sugar 1.8, Protein 6.4
FRIJOLES BORRACHOS: DRUNKEN BEANS
Provided by Aarón Sánchez
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Wash the beans thoroughly in cold water, discarding any stones or rotten beans.
- Place the beans in a wide, short saucepot (rondeau), and cover with water by 2 inches. Cook for 30 minutes, and then, add the tomatoes, onions, jalapeno, garlic, bay leaves, oregano, and beer. Cook until the beans are tender, about another 30 minutes.
- With a potato masher, crush the beans, to thicken the bean liquid. Adjust the seasonings with salt and pepper.
FRIJOLES II
This recipe is similar to refried beans without the frying. These slow cooker beans will go well with any of your favorite Mexican dinners. For faster cooking, soak beans overnight.
Provided by BRANDI T
Categories Side Dish Beans and Peas
Time 6h15m
Yield 4
Number Of Ingredients 7
Steps:
- Place the beans, sugar, garlic, onion, and bacon into a slow cooker. Pour in the water, cover, and cook on High for 6 hours. Drain off 2/3 of the liquid, and discard bacon. Use a potato masher to mash beans to a chunky consistency. Season with salt to taste, and serve hot.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 46.6 g, Cholesterol 9.5 mg, Fat 7.2 g, Fiber 11.3 g, Protein 17.2 g, SaturatedFat 2.3 g, Sodium 201.9 mg, Sugar 2.3 g
FRIJOLES CHINOS O FRITOS
Provided by Marilyn Tausend
Categories Bean Side Cinco de Mayo Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 7
Steps:
- Heat the lard in a skillet over medium-high heat. Add the onion and fry, stirring often, until lightly browned, 4 to 5 minutes. Add the garlic and beans and begin to smash the beans with a bean or potato masher until they are pastelike but still have some lumps. Stir in the broth and salt and continue to smash and stir occasionally, for about 5 minutes. When the bean mixture begins to spew and sputter, lower the heat and cook, stirring occasionally, until the bottom of the pan stays clear for a moment when scraped with a spoon, another 5 to 7 minutes. Serve hot, and, if you want, sprinkle on the cheese.
FRIJOLES III
I searched all the recipes, and none are close to real Mexican beans. The canned type are only a pale imitation of the real beans simmering all day on the stove. Easy and inexpensive, too. Do not soak and drain beans overnight as per American or European bean recipes. Cook the beans in their own liquid. You can use black beans and different chile peppers in this recipe.
Provided by Amy Sterling Casil
Categories Side Dish Beans and Peas
Time 5h10m
Yield 12
Number Of Ingredients 8
Steps:
- Place beans in a large pot with onion, cilantro, jalapeno pepper, garlic, and lard; add enough water to cover with 4 to 5 inches of water. Bring to a boil, reduce heat, and cook for 2 to 3 hours. Depending on the beans, it may take up to 5 hours. Add more water if necessary.
- When beans are soft, season to taste with salt.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 24.9 g, Cholesterol 2 mg, Fat 2.6 g, Fiber 6.1 g, Protein 8.3 g, SaturatedFat 0.9 g, Sodium 202.3 mg, Sugar 1.3 g
More about "mexican beans frijoles recipes"
AUTHENTIC TRADITIONAL MEXICAN BEANS- FRIJOLES AUTENTICOS …
From thebossykitchen.com
4.5/5 (21)Total Time 2 hrs 5 minsCategory Side DishesCalories 158 per serving
- Check for a date on the beans; freshness matters. Dried beans last up to two years, but are best cooked within a year of harvest.
- Wash them well and place them in a pot with clean water to soak over night. Next day, drain the water and put fresh water over them, then continue with the recipe.
- If you do not want to let them soak overnight, place the chopped onions, salt and garlic together in the pot, cover it with a lid and bring it to a boil.
REFRIED BEANS (FRIJOLES REFRITOS) | MEXICAN MADE MEATLESS™
From mexicanmademeatless.com
Ratings 4Calories 221 per servingCategory Main Course, Side Dish
- Heat the oil in a large frying pan, once it's hot add the onion and cook until browned and crispy (this gives it a great taste, or you can just sauté until tender.) Next add the dried or fresh chiles and cook just until they brown or begin to blister -- this happens quickly so be ready to proceed.
- Next add the boiled beans -- be careful because it will splash, allow to fry for about 3 minutes. Next add about ¼ cup of the broth and then begin mashing the beans until you achieve the desired texture. The broth will help with the mashing and you'll need to add a little bit of the broth to help you achieve the texture you desire.
- Continue to "fry" for about 5-8 minutes or until they have the consistency you want. Remember to adjust the consistency to your needs by cooking longer to thicken or adding more broth/water to thin out. Taste and add salt as desired.
MEXICAN BEANS 3 WAYS: FRIJOLES CHARROS, OAXAQUEñOS, AND PUERCOS
From primarybeans.com
FRIJOLES DE LA OLLA RECIPE: HOW TO MAKE PERFECT MEXICAN BEANS
From masterclass.com
BEANS: FRIJOLES DE OLLA OR BEANS FROM THE POT - PATI JINICH
From patijinich.com
HOW TO MAKE FRIJOLES BORRACHOS QUICKLY AND ... - JUST MEXICAN FOOD
From justmexicanfood.com
RECIPE FOR FRIJOLES (MEXICAN BEANS) | ALMANAC.COM
From almanac.com
FRIJOLES DE LA OLLA | MEXICAN BEANS FROM THE POT - MEXICO IN MY …
From mexicoinmykitchen.com
{FRIJOLES DE OLLA} EASY MEXICAN-STYLE POT BEANS RECIPE
From saltandwind.com
MEXICAN BEANS FROM SCRATCH | MEXICAN MADE MEATLESS™
From mexicanmademeatless.com
SIMPLE MEXICAN BEANS AND RICE (FRIJOLES Y ARROZ)
From wildflourskitchen.com
MEXICAN BLACK BEANS FROM SCRATCH (FRIJOLES DE LA OLLA)
From cuernakitchen.com
HOW TO MAKE REFRIED BEANS RECIPE (FRIJOLES REFRITOS) │MEXICAN …
From mexicoinmykitchen.com
FRIJOLES DE LA OLLA (MEXICAN PINTO BEANS WITH A TWIST!)
From authenticmexicanrecipes.net
MEXICAN PINTO BEANS WITH QUESO (FRIJOLES CON TODO)
From skinnytaste.com
BEAN SALAD | MADE IN MEXICO: THE COOKBOOK | DANNY MENA
From coolfooddude.com
HOW TO COOK FRIJOLES RECIPES - FOOD NEWS
From foodnewsnews.com
A GUIDE TO MEXICAN BEANS & BEAN DISHES - MEXICAN FOOD RESTAURANT
From benitosmexican.com
HOMEMADE REFRIED BEANS [STEP-BY-STEP] - MEXICAN FOOD …
From mexicanfoodjournal.com
WHAT IS FRIJOLES CHARROS? | THE FOOD WONDER
From thefoodwonder.com
FRIJOLES PUERCOS - AUTHENTIC MEXICAN RECIPE BY - MUY DELISH
From muydelish.com
FRIJOLES CHARROS (MEXICAN PINTO BEANS WITH BACON AND CHILES) RECIPE
From seriouseats.com
MEXICAN BLACK BEANS (FRIJOLES DE LA OLLA) - FINE FOODS BLOG
From finefoodsblog.com
FRIJOLES DE LA OLLA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
MEXICAN BEAN STEW ("FRIJOLES DE LA OLLA") RECIPE - FOOD NEWS
From foodnewsnews.com
FRIJOLES CHARROS (MEXICAN COWBOY BEANS) - CAMELLIA BRAND
From camelliabrand.com
HEALTHY FRIJOLES CHARROS - MEXICAN RECIPES BY - MUY DELISH
From muydelish.com
15 EASY RECIPES YOU CAN MAKE WITH BEANS - MEXICAN PLEASE
From mexicanplease.com
CHARRO BEANS RECIPE (FRIJOLES CHARROS) - CHILI PEPPER MADNESS
From chilipeppermadness.com
FRIJOLES PUERCOS | TRADITIONAL SIDE DISH FROM MEXICO
From tasteatlas.com
FRIJOLES PUERCOS SINALOA REFRIED BEANS | 24BITE® RECIPES
From 24bite.com
TRADITIONAL FRIJOLES RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER CHARRO BEANS (FRIJOLES CHARROS) - SLENDER KITCHEN
From slenderkitchen.com
MEXICAN-STYLE BEANS (FRIJOLES DE LA OLLA) — ADVENTURE KITCHEN
From adventurekitchen.com
REFRIED BEANS (FRIJOLES REFRITOS) | MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
FRIJOLES DE LA OLLA (MEXICAN PINTO BEANS RECIPE)
From aspicyperspective.com
BEANS, A STAPLE IN THE MEXICAN KITCHEN: FRIJOLES - MEXCONNECT
From mexconnect.com
MEXICAN CHORIZO BEANS (FRIJOLES CON CHORIZO) - MARICRUZ AVALOS …
From maricruzavalos.com
FRIJOLES | MEXICAN RECIPES | TESCO REAL FOOD
From realfood.tesco.com
BAYO BEANS (FRIJOLES DE OLLA II) - COOKS WITHOUT BORDERS
From cookswithoutborders.com
FRIJOLES BORRACHOS (DRUNKEN BEANS) - RACHEL COOKS®
From rachelcooks.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #side-dishes #beans #mexican #easy #dinner-party #holiday-event #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #low-in-something #4-hours-or-less #cinco-de-mayo
You'll also love