Fudgey Smores Pie Recipes

Steps:

• Preheat oven to 350 degrees.
• In a small bowl, toss 1/2 cup of chocolate chips with 1 TBSP brownie mix. (This will help keep the chips from all sinking in the mix).
• Combine brownie mix, egg, oil, and water in a medium mixing bowl.
• Mix on low to medium speed until combined.
• Fold in marshmallows and dusted chocolate chips.
• Pour into crust and bake for 30-35 minutes (crust will be quite full, a cookie sheet underneath is a good idea) or until it is set - gooey is good, liquid is bad.
• Let pie cool completely.
• While the pie is baking, heat cream in a small saucepan. until the first bubbles appear. Do not bring to a full boil.
• Pour hot cream over the mini chocolate chips (mini chips will melt better than standard size, but you can use any finely chopped chocolate).
• Let the cream and chips stand for a minute to soften, then stir until smooth.
• The ganache needs to be at room temperature to whip. You can either chill it completely and then let it sit on the counter at room temperature for a half hour, or just pop it in the freezer for 15-30 minutes then let it sit at room temperature. Once you have slightly cool chocolate ganache, whip it on high until thick and fluffy, like mousse.
• Top pie with whipped ganache.
• You can decorate with mini marshmallows and/or chocolate candies (Hershey Kisses are lovely for this) or eat as is.

Steps:

• Heat oven to 350°F. Spray 36 regular-size muffin cups with cooking spray. In large bowl, mix cookie mix, 1 cup graham cracker crumbs, 3/4 cup softened butter and egg with spoon until soft dough forms. Press rounded tablespoonfuls dough evenly in bottom of each muffin cup and halfway up sides.
• Bake 9 to 11 minutes or until golden brown. Remove from oven to cooling rack. Immediately place 3 individual chocolate rectangles in each cookie cup. Let cool 10 minutes in muffin cups. Using knife, spread melted chocolate in each cup. Remove cookie cups from muffin cups to cooling rack. Cool completely, about 30 minutes.
• When ready to serve, in small bowl, beat Topping ingredients with spoon until smooth. Put topping in medium resealable food-storage plastic bag. Cut off one bottom corner; squeeze small dollop of topping on top of each cookie cup. Sprinkle 1 tablespoon graham cracker crumbs evenly over cookie cups.

Steps:

• In a medium glass bowl, mix sweetened condensed milk with the chocolate chips.
• Microwave on high for 1 minute. Stir until thoroughly melted and combined.
• Pour into prepared crust and level and smooth the top as best you can.
• Cover the top with marshmallows.
• Bake @ 425 for 6-10 minutes or until golden. Or broil until golden and puffed, be careful to not set it afire!
• Chill for 2 hours before serving.

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In a bowl, mix flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake)., Preheat broiler. Sprinkle baked brownies with cereal and marshmallows; broil 5-6 in. from heat until marshmallows are golden brown, 30-45 seconds. Immediately sprinkle with chopped chocolate. Cover with foil and let stand until chocolate begins to melt, about 5 minutes. Remove foil and cool completely in pan on a wire rack. Cut into bars.