Mexican Corn Eloté Air Fryer Corn Recipes

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AIR FRYER CORN ON THE COB

All of the flavors you love in street corn and elotes without having to fire up the grill. Got a craving in the middle of the winter when it is too cold to grill? No problem!

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Cheese

Time 18m

Yield 4

Number Of Ingredients 6



Air Fryer Corn on The Cob image

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.
  • Roll each piece of corn in the mayonnaise mixture until all sides are covered.
  • Place all 4 pieces of the corn in the basket of the air fryer and cook for 8 minutes. Garnish with cilantro.

Nutrition Facts : Calories 144 calories, Carbohydrate 9.3 g, Cholesterol 6.7 mg, Fat 11.9 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 103.2 mg, Sugar 1.7 g

¼ cup mayonnaise
2 teaspoons crumbled cotija cheese
1 teaspoon lime juice
¼ teaspoon chili powder
2 ears corn, shucked and halved
4 sprigs fresh cilantro, or to taste

AIR FRYER CORN RIBS

This is my fun take on air-fried elote ribs. Cutting the corn this way causes them to curl up in the shape of ribs once cooked. This also makes the corn a lot easier to handle and eat, not to mention a lot less messy.

Provided by Soup Loving Nicole

Time 25m

Yield 2

Number Of Ingredients 10



Air Fryer Corn Ribs image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place an ear of corn on a cutting board and cut in half lengthwise. Cut each half in half lengthwise. Repeat with remaining ear of corn. You should have 8 "ribs" total.
  • Whisk olive oil, chili powder, garlic powder, and black pepper together in a bowl until smooth. Brush onto both sides of each rib and place in the air fryer basket.
  • Air fry for 12 minutes, flipping halfway through the cook time.
  • Meanwhile whisk mayonnaise, lime juice, and hot sauce together until thoroughly combined.
  • Transfer corn ribs to a serving plate. Drizzle sauce over the ribs and top with cotija cheese and cilantro.

Nutrition Facts : Calories 514.6 calories, Carbohydrate 20.3 g, Cholesterol 25.3 mg, Fat 47.6 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 9 g, Sodium 406.4 mg, Sugar 3.5 g

2 ears fresh corn, husked
3 tablespoons olive oil
1 teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
¼ cup mayonnaise
2 teaspoons lime juice
1 teaspoon Mexican-style hot sauce (such as Valentina®)
2 tablespoons crumbled cotija cheese
1 tablespoon chopped cilantro

MEXICAN CORN ON THE COB (ELOTE)

My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.

Provided by blakleyl

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 4

Number Of Ingredients 5



Mexican Corn on the Cob (Elote) image

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g

4 ears corn, shucked
¼ cup melted butter
¼ cup mayonnaise
½ cup grated cotija cheese
4 wedges lime

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