MEXICORN GRITS
I grew up on grits and have fixed them various ways. I decided to put a new twist on them with this recipe, and my husband says it's a keeper. Even the leftovers are good.-Barbara Moorhead, Gaffney, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring milk and 1/2 cup butter to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes., In a small bowl, whisk the eggs. Stir a small amount of hot grits into eggs; return all to the pan, stirring constantly. Melt remaining butter; stir into grits. Add the corn, chilies, cheese, salt and pepper., Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 362 calories, Fat 25g fat (16g saturated fat), Cholesterol 108mg cholesterol, Sodium 829mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
MEXICAN SHRIMP AND GRITS
Provided by Food Network
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Peel the shrimp and set aside, reserving the shrimp shells.
- In a large saucepan, bring the water to a boil over medium heat. Add the shrimp shells and reduce the heat to medium-low. Cook for 15 to 20 minutes, stirring occasionally. Cool the shrimp stock, and strain. Discard the shells.
- In a large saucepan, bring 3 1/2 cups shrimp stock and 1/2 teaspoon salt to boil over medium heat. Add the grits, stirring well. Add the butter and stir until melted. Cover, and reduce the heat to low. Cook until thickened, stirring occasionally, about 15 to 20 minutes. Add the Velveeta, and stir until melted. Set aside and keep warm.
- In a large skillet over medium heat, add the chorizo and cook until browned and crumbly, about 5 minutes. Remove the chorizo, to a plate or bowl, leaving the drippings in the skillet. Add up to 3 tablespoons olive oil, if necessary. Put the skillet over medium heat, and add the onion. Cook for 4 minutes, then add the red pepper and jalapeno, and cook, stirring frequently, for 3 minutes. Sprinkle with the flour, stirring constantly for 3 minutes. Gradually add 2 cups of shrimp stock, stirring to scrape the bottom of the skillet and to prevent lumps. Stir in the cooked chorizo, and increase the heat to medium-high. Bring the mixture to a boil, and cook until slightly thickened. Add the shrimp, and cook until they turn pink, about 2 to 3 minutes. Remove the skillet from the heat, then add the cream and lime juice. Stir in the green onion, cilantro and remaining 1/2 teaspoon salt, and pepper. Transfer the grits to a serving platter and spoon the shrimp mixture over the top. Garnish with green onion and serve.
MEXICAN GRITS
Absolutely delicious. For years the south ate grits while the north ate polenta, but now we know all the time the north added ingredients,the south never did. Now comes this Tex-Mex recipe from Santa Fe cafe and it is deliciosa!
Provided by STARTERWIFE
Categories Mexican
Time 4m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix grits water salt, pepper, oleo, and chilies.
- Cook in microwave about 3 minutes or till done.
Nutrition Facts : Calories 135.7, Fat 6, SaturatedFat 1.1, Sodium 1320.8, Carbohydrate 18.7, Fiber 1.1, Sugar 1.9, Protein 2.3
MEXICAN CHEESE GRITS
I made this for breakfast yesterday. Had a wonderful creamy texture, not to mention the great cheese flavor. Increase the spices if you like hotter.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare grits according to package directions.
- Stir in Velveeta cheese until melted.
- Mix together the milk and eggs; add to the grits mixture and stir to combine.
- In a large skillet, melt the butter over medium heat; add the onion, red bell pepper, garlic, and green chiles.
- Saute, stirring frequently, until tender.
- Add the onion mixture, 1 cup shredded Cheddar cheese, cayenne pepper, salt and pepper to taste to the grits mixture; stir to combine.
- Pour into a greased 13 x 9 inch baking dish.
- Bake at 350 degrees for 30 minutes.
- Sprinkle evenly with the remaining cheddar cheese and bake 5-10 more minutes.
Nutrition Facts : Calories 395.9, Fat 25.2, SaturatedFat 15.6, Cholesterol 129.7, Sodium 731.1, Carbohydrate 22.9, Fiber 0.9, Sugar 4.3, Protein 19.5
MEXICAN STYLE GRITS (CROCK POT)
This is great served with scrambled eggs with chorizo, and buttered toast sprinkled with cinnamon sugar! Cook time is estimate, I usually cook in crock pot on high for two hours, and I use the the quick 5 minute grits, not instant.
Provided by GrandmaG
Categories Breakfast
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In boiler add hot cooked grits, cheese, garlic powder and chilies.
- Stir until cheese is melted.
- Stir in butter.
- Pour into greased crock pot.
- Cover.
- Cook on high 2 hours, low 4 hours.
Nutrition Facts : Calories 308.7, Fat 19.2, SaturatedFat 8, Cholesterol 35.8, Sodium 779, Carbohydrate 24.3, Fiber 0.6, Sugar 4.4, Protein 9.7
MEXICAN CHEESE GRITS SOUFFLE
Woohooo The US South, Mexico and France all in one recipe!!! If jalapenos are too hot, sub in the diced green chiles from a can.
Provided by Charmie777
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350º.
- Stir grits into boiling water; add salt.
- Cook 10 to 20 minutes, stirring frequently, until grits are thickened; remove from heat.
- Add cheese, stirring until melted.
- Saute' onion and garlic in butter; add to grits.
- Stir in peppers.
- Add a small amount of hot grits to egg yolks, stirring well.
- Add egg yolk mixture to grits, mixing well.
- Beat egg whites until stiff; fold into grits.
- Spoon mixture into a greased 2-qt. casserole.
- Bake at 350º for 45-50 minutes.
Nutrition Facts : Calories 334.3, Fat 19.4, SaturatedFat 11.4, Cholesterol 175.6, Sodium 694.1, Carbohydrate 23.5, Fiber 0.8, Sugar 1.3, Protein 15.9
More about "mexican grits recipes"
SOUTHERN GRITS RECIPES THAT'LL STAND THE TEST OF TIME
From southernliving.com
MEXICAN FOOD: 29 TRADITIONAL DISHES OF MEXICO
From travelfoodatlas.com
MEXICAN GRITS CASSEROLE RECIPE BY HEART.FOODS | IFOOD.TV
MEXICAN STREET CORN GRITS - POTLUCK AT OH MY VEGGIES
From potluck.ohmyveggies.com
WHAT ARE GRITS? | REAL SIMPLE
From realsimple.com
RICH GRITS | PORK RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
MEXICAN CHEESE GRITS RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
24 RECIPES TO MAKE WITH GRITS | TASTE OF HOME
From tasteofhome.com
MEXICAN GRILLADES AND GRITS RECIPE - THE DARING GOURMET
From daringgourmet.com
MEXICAN CHEESE GRITS RECIPE | MYRECIPES
From myrecipes.com
Servings 6-8
- Cook grits according to package directions. Stir in cheese product until melted. Stir together milk and eggs; stir into grits mixture.
- Melt butter in a large skillet over medium heat; add onion and next 3 ingredients, and sauté until tender. Stir onion mixture, 1 cup shredded cheese, and ground red pepper into grits mixture. Pour into a lightly greased 13- x 9-inch baking dish.
- Bake at 350° for 30 minutes; sprinkle with remaining 1 1/2 cups shredded cheese, and bake 5 to 10 more minutes or until cheese melts.
3 WAYS TO EAT GRITS - WIKIHOW
From wikihow.com
Views 11K
SPICY MEXICAN GRITS BOWL WITH FRESH CORN SALSA - SOFABFOOD
From sofabfood.com
GRITS | ALLRECIPES
From allrecipes.com
MEXICAN SHRIMP AND GRITS - SOUTHERN RECIPES
From fooddiez.com
GRITS - TASTEATLAS - LOCAL FOOD AROUND THE WORLD
From tasteatlas.com
GRITS: TYPES, NUTRITION, BENEFITS, AND RECIPES - HEALTHLINE
From healthline.com
GRIT RECIPES: 7 SAVORY WAYS TO PREPARE GRITS FOR ANY MEAL
From greatist.com
MEXICAN GRITS RECIPE BY TOTALLYAMERICAN | IFOOD.TV
From ifood.tv
GRITS AND CHORIZO BREAKFAST SKILLET
From fedandfit.com
25 BEST MEXICAN SIDE DISHES (WITH RECIPES) FROM THE HEART OF …
From mexicancandy.org
MEXICAN GRITS RECIPE BY AMERICAN.KITCHEN | IFOOD.TV
From ifood.tv
TOP 30 MOST POPULAR MEXICAN FOODS- BEST MEXICAN DISHES
From chefspencil.com
MEXICORN GRITS | RECIPE | RECIPES, GRITS RECIPE, MEXICAN FOOD RECIPES
From pinterest.ca
MEXICAN CHEESE GRITS - MEXICAN RECIPES - FOODDIEZ.COM
From fooddiez.com
WHAT ARE GRITS? AND HOW TO MAKE GRITS - FOOD NETWORK
From foodnetwork.com
THIS MEXICAN-INSPIRED GRITS AND CHORIZO BOWL IS AN UMAMI BOMB …
From salon.com
MAIZE (CORN) IN MEXICAN CUISINE - THE SPRUCE EATS
From thespruceeats.com
MEXICAN GRITS WITH LOW FODMAP TACO SEASONING (LOW-FODMAP …
From calmbellykitchen.com
WHAT ARE GRITS? - THE SPRUCE EATS
From thespruceeats.com
MEXICALI GRITS - RECIPE | COOKS.COM
From cooks.com
65 BEST AUTHENTIC MEXICAN FOOD DISHES (WITH RECIPES!)
From tasteofhome.com
10 WAYS TO EAT GRITS: THE FRUGAL NITTY “GRITTY”
From thefrugalite.com
MEXICAN GRITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRITS AND GRILLADES RECIPE TRADITIONAL LOUISIANA STYLE
From thespruceeats.com
GRITS - WIKIPEDIA
From en.wikipedia.org
MEXICAN-STYLE GRITS — FOOD, PLEASURE & HEALTH
From foodpleasureandhealth.com
50+ MEXICO FOODS YOU MUST TRY: ULTIMATE MEXICAN FOOD GUIDE
From travelmexicosolo.com
7 MOST POPULAR MEXICAN PORK DISHES - TASTEATLAS
From tasteatlas.com
STREET CORN SHRIMP AND GRITS | FOODTALK
From foodtalkdaily.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #low-protein #side-dishes #mexican #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #pasta-rice-and-grains #number-of-servings #3-steps-or-less
You'll also love