MEXICAN HOT CHOCOLATE MIX
Provided by Sandra Lee
Categories beverage
Time 10m
Yield 1 drink, plus extra mix
Number Of Ingredients 4
Steps:
- Combine all ingredients and place in a collectible/re-useable canister with instructions.
- Instructions read: "Blend 1/2 cup mix with 1 cup steaming hot whole milk. Stir and enjoy".
HOT AND SPICY CHEX™ PARTY MIX
Bring a spicy kick to your next party with the addition of red pepper sauce and cheese crackers to the classic Original Chex® Party Mix!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 250°F.
- In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
- Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
MEXICAN HOT CHOCOLATE
Be sure to add a frothy finish to this Mexican hot chocolate, which is warming and spiced with cinnamon, vanilla and chilli
Provided by Vuyelo Ndlovu
Categories Drink
Time 9m
Number Of Ingredients 6
Steps:
- Pour the milk into a medium saucepan, add the cinnamon sticks and stir frequently over a medium heat (don't let it boil) until the milk is fragrant, about 5 mins.
- Remove and discard the cinnamon sticks, then add the cocoa, vanilla, chilli powder and sugar. Remove from the heat and whisk until the mixture is smooth and frothy - this will only take a couple of minutes. Divide between two mugs and garnish with fresh cinnamon sticks.
Nutrition Facts : Calories 276 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.5 milligram of sodium
MEXICAN HOT CHOCOLATE MIX
Great for breakfasts, chilly nights, "I don't feel so good" days, and just when you want to relax! Sometimes I like to mix this half and half with coffee. Other times I like to let it cool down and pop it in the blender with some ice cream and make a milkshake! Hot chocolate isn't just for snow-days, you know! ;)
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together well.
- Store in an airtight container.
- To serve, place 1/4 cup mix in cup and add 3/4 cup hot milk, stirring until mix is well blended.
THE POLAR EXPRESS™ HOT CHOCOLATE CHEX™ MIX
Hot! Hot! Ooh we got it! This festive snack mix is the next best thing to drinking a warm cup of hot chocolate on a cold winter day. Chex™ cereal is covered in melted chocolate chips and coated in a powdered sugar and hot cocoa mixture, then tossed with clusters of marshmallows and chocolate nonpareils. Enjoy it plain or with a peppermint twist!
Provided by By Betty Crocker Kitchens
Time 55m
Yield 27
Number Of Ingredients 8
Steps:
- Line 2 large rimmed baking pans with waxed paper. In large bowl, mix cereals. In small bowl, mix powdered sugar and cocoa mix.
- In small microwavable bowl, microwave semisweet chocolate chips uncovered on High 45 seconds; stir. Continue microwaving in 15-second increments, stirring after each, until chips are melted and smooth. Pour onto cereal in bowl; mix thoroughly to coat. Transfer mixture to 2-gallon resealable food-storage plastic bag; add powdered sugar mix to bag. Seal bag; shake to coat. Spread in one of the pans to cool completely, about 30 minutes.
- In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 seconds; stir. Continue microwaving in 15-second increments, stirring after each, just until chips are starting to melt and can be stirred smooth. Stir in marshmallows; coat completely. Spread in remaining pan, spreading mini marshmallows into small clusters; let stand about 30 minutes or until coating is set.
- In large serving bowl, mix cereal, marshmallow clusters and chocolate nonpareils. Store at room temperature in covered container.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1/2 Cup, Sodium 105 mg, Sugar 23 g, TransFat 0 g
MEXICAN CHEX MIX
A Southwestern twist on a perennial favorite sure to tickle your taste buds. From the Chex Cereal Company.
Provided by Molly53
Categories Southwestern U.S.
Time 10m
Yield 26 cups, 52 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients in large resealable plastic food-storage bag or bowl.
- Drizzle with margarine.
- Seal bag; shake until mixture is evenly coated.
- Add cheese and taco seasoning mix.
- Seal bag; shake until mixture is evenly coated.
MEXICAN HOT CHOCOLATE CHEX® PARTY MIX RECIPE - (4.6/5)
Provided by AuntieGooper
Number Of Ingredients 18
Steps:
- 1. In large microwaveable bowl, measure cereal. Set aside. 2. In 2-cup microwavable measuring cup, heat butter and chocolate chips on High 1 minute or until almost melted; stir and microwave another 30 seconds or until mixture can be stirred smooth; stir in condensed milk, heat 30 seconds or until boiling; stir in cinnamon. Pour over cereal mixture, stirring until evenly coated. 3. Microwave on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in coconut and marshmallows. Pour onto waxed-paper lined pan to cool.
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