Mexican Lasagna In The Air Fryer Recipes
AIR FRYER LASAGNA - LASAGNA FOR TWO
Lasagna made in the air fryer. You will need a deep oven-safe container that fits in the basket of your air fryer. Mine is 7 inches in diameter and about 3 inches high. I use Skinner oven-ready lasagna noodles but you could use any brand. Note: This recipe is written for the air fryer but you could do it in the oven at 350 degF for 30 minutes instead.
Provided by Ladydaungerous
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook spinach and drain thoroughly.
- In skillet, brown the Italian sausage, breaking it up into small chunks and cooking it thoroughly.
- Add the marinara to the skillet and heat until hot.
- In a separate bowl, combine egg, spinach, cottage cheese, parmesan, and 2.5 cups mozzarella, reserving half a cup of mozzarella.
- Put about half the sausage-and-marinara mixture in the cooking dish, tamping it down to make it as solid as possible.
- Take the first sheet of oven-safe lasagna noodles and break it into pieces to form a layer that fits over the marinara mixture. You will have to piece it together, but do not overlap the pieces.
- Cover the lasagna with a layer of the spinach, egg, and cheese mixture, tamping it down firmly.
- Add another layer of oven-safe lasagna noodles.
- Add the rest of the marinara mixture.
- Add another layer of oven-safe lasagna noodles.
- Add the rest of the spinach mixture.
- Add half a cup of mozzarella on top.
- Cover the top with foil (to keep the loose mozzarella from flying into the air fryer coils).
- Preheat the air fryer to about 325 degF for about 3 minutes.
- Add the container to the air fryer drawer and cook for 20 minutes at 325 degF.
Nutrition Facts : Calories 1721.9, Fat 116.4, SaturatedFat 50.2, Cholesterol 384.6, Sodium 5473.8, Carbohydrate 60.5, Fiber 10.6, Sugar 30.8, Protein 106.4
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