Mexican Macaroni And Cheese Weight Watchers Recipes

Steps:

• 1. Boil water for the macaroni. Cook the noodles in the water until done, usually 7-9 minutes
• 2. While the noodles are cooking cube the cheese
• 3. When the noodles are done drain them and....http://www.free-ww-recipes.com/mexican-mac-cheese.html

Steps:

• Boil water for the macaroni. Cook the noodles in the water until done, usually 7-9 minutes.
• While the noodles are cooking cube the cheese.
• When the noodles are done drain them and then return to the pan.
• Add the cubed cheese and taco seasoning. Stir well, until the cheese is melted.
• When melted, add the salsa and serve.

Steps:

• Cook pasta according to package directions. Drain.
• While macaroni is cooking, in a large saucepan over medium heat whisk together milk, flour, salt, onion powder and pepper until blended.
• Bring to a boil, stirring occasionally.
• Reduce heat to a simmer, stirring often until thickened (2 to 5 minutes).
• Remove from heat; stir in cheese and Tabasco.
• Toss pasta with sauce.

Steps:

• Preheat oven to 350ºF.
• Coat a 3-quart casserole dish with cooking spray; set aside.
• Cook macaroni in salted water as directed on package; set aside.
• Melt butter in a medium saucepan over medium-low heat.
• Slowly add flour, stirring constantly; cook for about 3 minutes.
• Slowly whisk in milk to thoroughly incorporate flour mixture.
• Stir in onion, paprika and bay leaf.
• Simmer for 15 minutes, stirring frequently; remove from heat.
• Combine blue cheese with about two-thirds of both types of cheddar cheese in saucepan and season to taste with salt and pepper; stir in macaroni. Pour half of macaroni mixture into prepared casserole dish and top with remaining cheddar cheeses.
• Pour in remaining macaroni mixture and sprinkle with Parmesan cheese; bake for 30 minutes.
• Let stand for about 5 to 10 minutes before slicing into 9 pieces.
• Yields 1 piece per serving.