Mexican Madras Recipes

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AUTHENTIC CHICKEN MADRAS

There is nothing quite like authentic Indian food prepared using a traditional recipe. This authentic chicken Madras dish is a must for those of you who enjoy a good old curry. You can cook this curry in the morning and leave it to infuse throughout the day to make it even more delicious.

Provided by Myree

Categories     World Cuisine Recipes     Asian     Indian

Time 55m

Yield 4

Number Of Ingredients 18



Authentic Chicken Madras image

Steps:

  • Heat oil in a large nonstick pan over medium heat. Add cloves and cardamom pods and wait until they sizzle, about 1 minute. Add onions and fry until dark brown, 7 to 10 minutes. Add chile peppers, ginger, and garlic; cook until fragrant, about 30 seconds. Add ground chile pepper, turmeric, cumin, coriander, and salt. Cook, stirring frequently, until blended in, about 1 minute more.
  • Stir chicken and water into the pan with the spice mixture. Cook, while stirring, until water is incorporated, 2 to 3 minutes. Add tomato puree and nutmeg and cover the pan with a lid. Cook until chicken is tender over medium heat, about 20 minutes. When ready to serve, sprinkle with garam masala and cilantro.

Nutrition Facts : Calories 423 calories, Carbohydrate 18.4 g, Cholesterol 96.9 mg, Fat 22.1 g, Fiber 4.1 g, Protein 38.4 g, SaturatedFat 4.1 g, Sodium 334.5 mg, Sugar 7.7 g

5 tablespoons cooking oil
3 whole cloves
2 cardamom pods
2 large onions, finely chopped
3 green chile peppers, with seeds, chopped
1 (1 inch) piece ginger, minced
4 cloves garlic, crushed
1 teaspoon ground red chili pepper, or to taste
1 teaspoon ground turmeric
½ teaspoon ground cumin
½ teaspoon ground coriander
salt to taste
1 ½ pounds skinless, boneless chicken breasts, cut into bite-sized pieces
¼ cup water
½ (14 ounce) can tomato puree
1 teaspoon ground nutmeg
½ cup chopped fresh cilantro, or more to taste
1 teaspoon garam masala

MEZCAL MADRAS

Madras are normally made with vodka and are very refreshing. They happen to be one of my favorite drinks. I am a Mezcal and tequila drinker so I always replace the vodka. I also switch it around, adding more orange juice than cranberry juice.

Provided by Yoly

Categories     Cocktails

Time 5m

Yield 1

Number Of Ingredients 4



Mezcal Madras image

Steps:

  • Fill a rocks glass with ice. Add mezcal, orange juice, and cranberry juice.

Nutrition Facts : Calories 155.6 calories, Carbohydrate 13.5 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 8.4 mg, Sugar 11.2 g

1 cup ice, or as needed
1 ½ ounces mezcal
3 ounces freshly squeezed orange juice
1 ounce cranberry juice

MEXICAN MADRAS MARTINI

Make and share this Mexican Madras Martini recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Mexican Madras Martini image

Steps:

  • Fill shaker half full of cracked ice. Pour in tequila, orange juice and cranberry juice.
  • Shake well and strain into a martini glass and add a splash of lime juice.

Nutrition Facts : Calories 29.7, Fat 0.1, Sodium 0.9, Carbohydrate 7.2, Fiber 0.1, Sugar 6.1, Protein 0.2

cracked ice
1 ounce tequila
1 ounce orange juice
1 ounce cranberry juice
splash fresh lime juice

MEXICAN MADRAS

Make and share this Mexican Madras recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Mexican Madras image

Steps:

  • In a shaker, fill with ice.
  • Add remaining ingredients, shake and strain into an old-fashioned glass.
  • Garnish with an orange slice; enjoy.

Nutrition Facts : Calories 55.5, Fat 0.1, Sodium 2, Carbohydrate 13.8, Sugar 12, Protein 0.1

3 ounces cranberry juice
1/2 ounce orange juice
1 ounce gold tequila
1 dash lime juice
ice

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