MEXICAN PIZZA I
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Provided by suesue
Categories Appetizers and Snacks Beans and Peas
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the refried beans.
- In a large skillet, brown the ground beef. Stir in the seasoning packet.
- Preheat oven to 350 degrees F (175 degrees C).
- Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
- Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
- Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.
Nutrition Facts : Calories 770.2 calories, Carbohydrate 42.3 g, Cholesterol 149.7 mg, Fat 48.1 g, Fiber 10.4 g, Protein 42.1 g, SaturatedFat 22.7 g, Sodium 1542.4 mg, Sugar 3.5 g
JIMMY'S MEXICAN PIZZA
Jimmy's specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour tortilla crust I whipped up because I had the stuff to make it!!
Provided by Jimmy Simian
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat 2 pie plates with non-stick cooking spray.
- Place beef, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with chili powder, cumin, paprika, salt and pepper.
- Lay one tortilla in each pie plate, and cover with a layer of refried beans. Spread half of the seasoned ground beef over each one, and then cover with a second tortilla. Bake for 10 minutes in the preheated oven.
- Remove the plates from the oven, and let cool slightly. Spread half of the salsa over each top tortilla. Cover each pizza with half of the Cheddar and Monterey Jack cheeses. Place half of the tomatoes, half of the green onions, and half of the jalapeno slices onto each one.
- Return the pizzas to the oven, and bake for 5 to 10 more minutes, until the cheese is melted. Remove from the oven, and let cool slightly before slicing each one into 4 pieces.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 31.6 g, Cholesterol 55.5 mg, Fat 18.6 g, Fiber 5.4 g, Protein 19.6 g, SaturatedFat 9.5 g, Sodium 848 mg, Sugar 2.7 g
MEXICAN PIZZA
"My husband and I created the recipe for this hearty snack," relates Braham, Minnesota field editor Sandra McKenzie. "Our whole family enjoys it."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 8-10 minutes or until light golden brown; cool on a wire rack. , In a small bowl, combine cream cheese and sour cream until blended; spread over crust. Chill 30 minutes. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Add water according to package directions and simmer for 5 minutes, stirring occasionally. Spread over cream cheese layer. Top with olives, tomato, cheeses and lettuce. Cut into serving-size pieces. Serve immediately or refrigerate.
Nutrition Facts : Calories 226 calories, Fat 16g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 473mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
More about "mexican pizza delish recipes"
PIZZADILLA RECIPE - HOW TO MAKE A PIZZADILLA - DELISH
From delish.com
3.2/5 (5)Total Time 30 mins
- Scatter garlic on top and sprinkle with half of mozzarella, Parmesan, pepperoni, and Italian seasoning.
BEST PIZZA TAQUITOS RECIPE - HOW TO MAKE PIZZA TAQUITOS
From delish.com
4.5/5 (2)Total Time 35 mins
- Working with one tortilla at a time, spread approximately 1 tablespoon of sauce on tortilla slightly offset from the center.
- From the edge closest to your filling, roll the tortilla as tightly as you can and place it on prepared sheet pan, seam side down.
MEXICAN PIZZA RECIPE IS FLAVORFUL AND EASY TO MAKE - THE …
From thespruceeats.com
BEST MEXICAN PIZZA – A COUPLE COOKS
From acouplecooks.com
MEXICAN PIZZA (TACO BELL COPYCAT) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
MEXICAN PIZZA - DINNER AT THE ZOO
From dinneratthezoo.com
ST.LOUIS STYLE PIZZA (IMO'S COPY CAT) - COOKING FOR KEEPS
From cookingforkeeps.com
MEXICAN PIZZA DELISH RECIPE - FOOD.COM
From food.com
Servings 1Total Time 25 minsCategory Lunch/SnacksCalories 2017 per serving
BEST MEXICAN PIZZA RECIPE - HOW TO MAKE MEXICAN PIZZA
From delish.com
4/5 (2)Availability In stock
BEST BAKED MOSTACCIOLI - HOW TO MAKE BAKED MOSTACCIOLI - DELISH
From delish.com
TACO BELL MEXICAN PIZZA (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
EASY MEXICAN PIZZA – BEST HOMEMADE COPYCAT TACO BELL MEXICAN …
From createyum.com
RECIPES, PARTY FOOD, COOKING GUIDES, DINNER IDEAS - DELISH.COM
From delish.com
MEXICAN PIZZA RECIPE| TACO BELL COPYCAT | LIFE'S AMBROSIA
From lifesambrosia.com
MEXICAN PIZZA RECIPE - TASTING TABLE
From tastingtable.com
MEXICAN PIZZA: A HEALTHY AND GLUTEN-FREE 21-DAY-FIX RECIPE
MEXICAN PIZZA RECIPE - MEXICAN RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BEST PIZZA RECIPES - 35 EASY PIZZAS - DELISH
From delish.com
BEST CHICKEN PARMESAN PASTA RECIPE - HOW TO MAKE CHICKEN PARM …
From delish.com
VIRAL MEXICAN RAMEN IS MAKING PEOPLE LOSE THEIR MINDS
From delishably.com
BEST HOMEMADE PIZZA - HOW TO MAKE HOMEMADE PIZZA - DELISH
From delish.com
You'll also love