Mexican Plateau Recipes

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MEXICAN FIESTA PLATTER

This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!-Ann Nace, Perkasie, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 20 servings.

Number Of Ingredients 12



Mexican Fiesta Platter image

Steps:

  • In a Dutch oven, cook beef over medium heat until it is no longer pink, 5 to 7 minutes; crumbling beef; drain. Add the beans, tomato sauce and chili seasoning; simmer for 30 minutes, stirring occasionally. , On 2 serving platters with sides, layer the corn chips, rice, onions, meat mixture, cheese, lettuce, tomato and olives. Sprinkle with hot sauce if desired.

Nutrition Facts : Calories 340 calories, Fat 17g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 663mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.

2-1/2 pounds ground beef
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) tomato sauce
1 envelope chili seasoning
1 package (9-1/4 ounces) corn chips
3 cups hot cooked rice
2 large onions, chopped
2 cups shredded Monterey Jack cheese
1 medium head iceberg lettuce, shredded
4 medium tomatoes, chopped
1-1/2 cups chopped ripe olives
Hot pepper sauce, optional

MEXICAN PLATEAU

To serve this, I suggest you sit around the table with plenty of serviettes. Fun to eat but kind of messy; a family favourite.

Provided by Sageca

Categories     Mexican

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9



Mexican Plateau image

Steps:

  • In medium size bowl, blend cream cheese and sour cream. Spread on large serving plate. Pour salsa over creamy mixture.
  • Sprinkle chopped vegetables and shredded cheese over top.
  • Serve with tortilla chips.

Nutrition Facts : Calories 227.6, Fat 18.8, SaturatedFat 11.7, Cholesterol 59.1, Sodium 555, Carbohydrate 6, Fiber 1.3, Sugar 2.6, Protein 10

8 ounces cream cheese
3 tablespoons sour cream
1 1/2 cups salsa
1 tomatoes, coarsely chopped
1 green pepper, chopped
2 green onions, chopped
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
tortilla chips

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