Cornmeal Belgian Waffles Chili Recipes

Steps:

• In medium bowl, stir Bisquick mix, cornmeal, milk, oil, vanilla and whole egg with fork or whisk until blended. In small bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Fold into batter.
• Heat Belgian waffle maker; brush with vegetable oil. For each waffle, pour 3/4 to 1 cup batter onto center of hot waffle maker. Close lid; bake about 4 to 5 minutes or until steaming stops and waffles are golden brown.
• Meanwhile, in 1-quart saucepan, heat syrup, walnuts and butter to simmering over medium heat. Serve waffles with walnut syrup.

Steps:

• Preheat waffle maker. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs, milk and oil until blended. Add to dry ingredients; stir just until moistened. Bake waffles according to manufacturer's directions until golden brown., Serve with chili and toppings of your choice.

Steps:

• 1. mix cornmeal, salt, whole wheat flour & baking powder together. (I used 7 grain ww flour)
• 2. Add milk and oil. Stir gently... till blended. If to thick add a little more milk, you will not want the batter to thick!
• 3. Heat waffle iron. Brush a little oil on to the iron ...top and bottom. Measure all the batter. Use only 1/4 of the batter per waffle. This will make 4 waffles. Pour measured batter onto the heated iron, close the lid. Watch for the steam to stop. It should be done. Open and use a fork to remove waffle. Repeat for more waffles. Put on a rack till other waffles are done.
• 4. Have you chili heated and ready to put on top of the waffle. You can add a fried egg on top...your choice! Serve and enjoy. *** NOTE: A regular size waffle iron can be used also. most make 4 waffles at a time. Then use 2 for each serving.....9/10/14.....Nancy
• 5. Ready to serve.......