Pineapple Ginger Agua Fresca Recipes

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PINEAPPLE-GINGER AGUA FRESCA

Provided by Sarah Tenaglia

Categories     Non-Alcoholic     Ginger     Low Fat     Quick & Easy     Low Cal     Backyard BBQ     Pineapple     Summer     Healthy     Low Cholesterol     Party     Bon Appétit     Drink

Yield Makes 6 to 8 servings

Number Of Ingredients 6



Pineapple-Ginger Agua Fresca image

Steps:

  • Puree pineapple, 1 cup water, and sugar in blender in batches until smooth. Pour into 8-cup measuring cup. Mix in 3 cups water and 2 teaspoons ginger. Cover; chill until cold, about 4 hours. Strain pineapple mixture into pitcher, pressing on solids in strainer. Add more ginger to taste. Fill tall glasses with ice. Pour agua fresca over.

5 cups 1-inch cubes peeled ripe pineapple (from 1 large pineapple)
4 cups water, divided
1/2 cup sugar
2 teaspoons (or more) grated peeled fresh ginger
Ice cubes
Ingredient info: Choose a golden yellow pineapple that smells sweet and yields very slightly to the touch.

PINEAPPLE AGUA FRESCA

This is a great refreshing spritzer type drink that I stumbled upon, from a Smoothies & Summer Drinks book. It is very easy to make and always impresses guests!

Provided by CulinaryExplorer

Categories     Beverages

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 7



Pineapple Agua Fresca image

Steps:

  • Place pineapple, lime juice, mint, and sugar in blender. Blend on HIGH until mixture is frothy, about 30sec. to 1min.
  • Pour into a tall pitcher. Add club soda and stir once or twice to mix. Immediately pour into sugar-dipped, ice-filled glasses. Garnish each serving with a mint sprig.

Nutrition Facts : Calories 262.7, Fat 0.4, Sodium 54.9, Carbohydrate 68.8, Fiber 4, Sugar 58.1, Protein 1.6

3 cups fresh pineapple chunks, 1-inch pieces
1/4 cup fresh lime juice
2 tablespoons minced of fresh mint
1/3 cup sugar
2 cups club soda, well chilled
ice
6 mint sprigs

PINEAPPLE AND LIME AGUA FRESCA

From The Food and Cooking of Spain, Africa and the Middle East, posted for Zaar World Tour III. When I made this, I made a half batch, but my limes were small and I used 1/2 lb of pineapple and 2 limes - and probably could have used 3. I also used sparkling mineral water, and it was fine. Sugar will be to taste, depending on how tart your fruit is.

Provided by pattikay in L.A.

Categories     Beverages

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 4



Pineapple and Lime Agua Fresca image

Steps:

  • Peel the pineapple and chop the flesh, removing core and "eyes.".
  • You should have about 1 lb of fruit.
  • Put pineapple in food processor or blender and add the lime juice and half the mineral water.
  • Puree to a smooth pulp.
  • Stop processor and scrape the mixture from the side once or twice during processing.
  • Place a strainer over a large bowl.
  • Tip the pineapple pulp into the strainer and press it through with a wooden spoon.
  • Pour the strained mixture into a large jug, cover and chill in the fridge for about 1 hour.
  • Stir in the remaining mineral water and sugar to taste.
  • Serve with ice.
  • (I'm thinking the grown-ups may want to add something else as well - rum or vodka or tequila all come to mind).

Nutrition Facts : Calories 166.4, Fat 0.3, Sodium 2.9, Carbohydrate 43.9, Fiber 3.4, Sugar 34.7, Protein 1.4

2 pineapple
2 limes, juice of
2 cups still mineral water
1/4 cup caster sugar

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