Skillet Squash And Potatoes Recipes

SKILLET SQUASH AND POTATOES

MY NIECE suggested I try cooking squash and potatoes together. I found that potatoes really do enhance the flavor of squash. I made up this recipe, and it turned out to be a keeper-a great side dish for any entree and a complement to other vegetables as well. -Bonnie Milner DeRidder, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Skillet Squash and Potatoes image

Steps:

In a large skillet, saute potato and onion in oil until crisp-tender. Add squash; saute 4-6 minutes longer or until the vegetables are tender, stirring occasionally. Sprinkle with salt, pepper and paprika.

Nutrition Facts : Calories 143 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.

Ingredients

1 small potato, peeled and thinly sliced
1/4 cup chopped onion
1 tablespoon canola oil
1 small yellow summer squash, sliced
1/4 teaspoon salt
1/8 teaspoon pepper
Dash paprika

SQUASH AND POTATOES

My German grandmother taught me to cook, and she used bacon drippings in almost every recipe, even cookies! I happened upon this concoction one summer Sunday afternoon when our neighbors gave us a bumper crop of vegetables from their garden. Naturally I stared with grandmother's favorite ingredient...bacon!

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Squash and Potatoes image

Steps:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. , Add potato; cook and stir in the drippings for about 5 minutes or until lightly browned. Stir in the onion, zucchini and yellow squash. Cook, uncovered, for about 8 minutes or until vegetables are tender. Return bacon to skillet; sprinkle with dill, salt and pepper. Cook and stir for about 1 minute longer or until heated through.

Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 300mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

6 bacon strips, diced
1 large potato, peeled and diced
1 small onion, diced
1 medium zucchini, diced
1 medium yellow summer squash, diced
1 tablespoon fresh minced dill or 1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper

SKILLET SUMMER SQUASH

The good old-fashioned country way. This is definitely NOT diet food. You don't drain the bacon fat off after you brown it. If you really have to, you can substitute butter, but it won't be the same. You can also use this recipe with a combination of yellow and pattypan squash.

Provided by Clotho98

Categories Side Dish Vegetables Squash Summer Squash

Time 50m

Yield 4

Number Of Ingredients 4

Skillet Summer Squash image

Steps:

Cook and stir bacon in a skillet over medium heat until crisp, 8 to 10 minutes. Add onions and cook in the bacon drippings until softened, 3 to 5 minutes. Add squash, salt, and black pepper; stir to coat.
Cover skillet and cook squash mixture over low heat until tender, about 25 minutes.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 11.9 g, Cholesterol 19 mg, Fat 13.2 g, Fiber 4.8 g, Protein 5.7 g, SaturatedFat 4.3 g, Sodium 238.9 mg, Sugar 1.2 g

Ingredients

4 slices bacon, cut into small pieces
1 onion, chopped
2 pounds summer squash, sliced diagonally 1/2 inch thick
salt and ground black pepper to taste

ARKANSAS FRIED VEGGIE SKILLET

This recipe was given to me by my mother-in-law; it is so good! You can add anything else you want and it only makes it better. I recommend everyone at least give it a try! You can even add some bacon pieces. Serve with fried deer meat. You can use olive oil or vegetable oil instead of the bacon grease, if desired.

Provided by Lee-Lee

Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes

Time 35m

Yield 6

Number Of Ingredients 11

Arkansas Fried Veggie Skillet image

Steps:

Whisk milk and egg together in a large bowl. Pour cornmeal into another large bowl.
Dip squash, potatoes, tomatoes, okra, onion, and green bell pepper into milk mixture; press vegetables into cornmeal to coat.
Heat bacon grease in a large skillet over medium-high heat. Cook and stir vegetable mixture in hot grease until golden and tender, 15 to 25 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 159.2 calories, Carbohydrate 29.6 g, Cholesterol 34.3 mg, Fat 2.3 g, Fiber 3.5 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 64.7 mg, Sugar 5.2 g

Ingredients

1 cup milk
1 egg
1 cup cornmeal, or as needed
2 squash, sliced
2 red potatoes, cubed
2 green tomatoes, cubed
3 pods fresh okra, sliced into rings, or more to taste
½ onion, diced
½ green bell pepper, diced
2 tablespoons bacon grease, or as needed
salt and ground black pepper to taste

SKILLET SQUASH AND POTATOES

Once again, I'm in search of way to use up my bounty of squash. This recipe was posted to Allrecipes.com and was submitted by Bonnie Milner who had this to say: "My niece suggested I try cooking squash and potatoes together. I found that potatoes really do enhance the flavor of squash. I made up this recipe, and it turned out to be a keeper--a great side dish for any entree and a complement to other vegetables as well. --Bonnie Milner DeRidder, Louisiana"

Provided by Happy Hippie

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Skillet Squash and Potatoes image

Steps:

In a covered skillet over medium-low heat, cook potato and onion in oil for 12 minutes. Add squash; cook, uncovered, for 8-10 minutes or until the vegetables are tender, stirring occasionally.
Season with salt, pepper and paprika.

Nutrition Facts : Calories 166.3, Fat 7.1, SaturatedFat 1, Sodium 299.9, Carbohydrate 23.9, Fiber 3.8, Sugar 3.8, Protein 3.6

Ingredients

3 potatoes, small, peeled and thinly sliced
3/4 cup onion, chopped
3 tablespoons cooking oil
3 summer squash, small, sliced
3/4 teaspoon salt
1/2 teaspoon pepper
paprika (to your liking)

FRIED POTATOES AND SQUASH

Make and share this Fried Potatoes and Squash recipe from Food.com.

Provided by Hippie2MARS

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Fried Potatoes and Squash image

Steps:

Heat oil over medium high heat in large, flat-bottomed skillet.
Slice potatoes and squash into rounds.
Slice onions and separate into rings.
Layer in hot oil, starting with potatoes.
Sprinkle each complete layer (potatoes, squash, and onion) lightly with flour, salt and pepper.
Continue to fry, turning occasionally for even browning. Drain on paper toweling.

Nutrition Facts : Calories 237, Fat 18.6, SaturatedFat 2.5, Sodium 11.6, Carbohydrate 16.7, Fiber 2.4, Sugar 4.2, Protein 2.6

Ingredients

2 large baking potatoes, peeled
2 large yellow squash
1 large onion
1 tablespoon flour
1/2 cup vegetable oil
salt and pepper

ONE-SKILLET ROASTED BUTTERNUT SQUASH WITH SPICED CHICKPEAS

Stop struggling to peel and slice superfirm squash. Just roast it whole, tear up the flesh, then sear it off in a skillet.

Provided by Claire Saffitz

Categories Bon Appétit Dinner One-Pot Meal Butternut Squash Yogurt Pomegranate Garlic Chickpea Vegetarian Parsley Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 12

One-Skillet Roasted Butternut Squash with Spiced Chickpeas image

Steps:

Preheat oven to 425°F. Roast squash directly on oven rack until a paring knife poked through skin easily slides through flesh, 50-65 minutes. Let squash cool until you can handle. Trim ends, halve lengthwise, and scoop out seeds. Tear or cut squash into large pieces; discard skin (it will come off easily as you tear).
Meanwhile, mix yogurt, grated garlic, and 1 Tbsp. lemon juice in a medium bowl; season with salt and pepper.
Heat 2 Tbsp. oil in a large skillet, preferably cast iron, over medium-high. Cook chickpeas, shaking skillet often, until starting to brown and crisp, about 5 minutes. Add onion and chopped garlic and cook, stirring often, until onion is translucent, about 5 minutes. Sprinkle in vadouvan and cook, stirring, until chickpeas and onion are coated and mixture is fragrant, about 1 minute. Season with salt and pepper and transfer to a medium bowl. Wipe out skillet.
Heat 2 Tbsp. oil in same skillet over medium-high. Cook squash pieces, cut side down, undisturbed, until browned and caramelized, about 5 minutes. Turn pieces over, remove from heat, and season with salt and pepper. Spoon chickpea mixture over squash, then dollop reserved lemon-garlic yogurt around.
Toss radishes, herbs, and pomegranate seeds, if using, with remaining 1 Tbsp. lemon juice in a small bowl; drizzle with a splash of oil and season with salt and pepper. Scatter over squash and chickpeas. Finish with a grind or two of pepper.

Ingredients

1 small butternut squash (about 1 1/2 pounds)
1/2 cup plain whole-milk Greek yogurt
5 garlic cloves (1 finely grated, 4 chopped)
2 tablespoons fresh lemon juice, divided
Kosher salt, freshly ground pepper
4 tablespoons olive oil, divided, plus more for drizzling
1 (15-ounce) can chickpeas, rinsed, patted dry
1 medium onion, chopped
2 tablespoons vadouvan or curry powder
2 radishes, trimmed, very thinly sliced
1 cup parsley, mint, and/or cilantro leaves
2 tablespoons pomegranate seeds (optional)

More about "skillet squash and potatoes recipes"

SKILLET SQUASH AND POTATOES RECIPE | CDKITCHEN.COM

directions. Heat the oil in a skillet over medium heat. Add the potatoes and onions and cook for 12-15 minutes or until lightly browned. Add …
From cdkitchen.com
5/5 (1)
Total Time 30 mins
Servings 4
Calories 105 per serving

Skillet Squash And Potatoes Recipes

SKILLET SQUASH AND POTATOES

MY NIECE suggested I try cooking squash and potatoes together. I found that potatoes really do enhance the flavor of squash. I made up this recipe, and it turned out to be a keeper-a great side dish for any entree and a complement to other vegetables as well. -Bonnie Milner DeRidder, Louisiana

SQUASH AND POTATOES

SKILLET SUMMER SQUASH

The good old-fashioned country way. This is definitely NOT diet food. You don't drain the bacon fat off after you brown it. If you really have to, you can substitute butter, but it won't be the same. You can also use this recipe with a combination of yellow and pattypan squash.

ARKANSAS FRIED VEGGIE SKILLET

SKILLET SQUASH AND POTATOES

FRIED POTATOES AND SQUASH

Make and share this Fried Potatoes and Squash recipe from Food.com.

ONE-SKILLET ROASTED BUTTERNUT SQUASH WITH SPICED CHICKPEAS

Stop struggling to peel and slice superfirm squash. Just roast it whole, tear up the flesh, then sear it off in a skillet.

More about "skillet squash and potatoes recipes"

SKILLET SQUASH AND POTATOES RECIPE | CDKITCHEN.COM

PORK AND YELLOW SQUASH SKILLET - COOK CLEAN REPEAT

ONE PAN CABBAGE AND POTATO SKILLET - ERIN LIVES WHOLE

NEW POTATOES AND SUMMER SQUASH WITH FRESH HERB …

EASY YELLOW SQUASH RECIPE - EASYHEALTH LIVING

SQUASH AND ONIONS RECIPE - TASTE OF SOUTHERN

SKILLET SQUASH AND POTATOES RECIPE | CDKITCHEN.COM

SUMMER VEGETABLE, SAUSAGE AND POTATO SKILLET - THE …

ZUCCHINI WITH POTATOES AND THYME RECIPE | BON APPéTIT

EASY BUTTERNUT SQUASH SKILLET - CLEAN FOOD CRUSH

SKILLET SAUSAGE AND BUTTERNUT SQUASH - THYME FOR …

SWEET POTATO AND SQUASH SKILLET WITH ITALIAN SAUSAGE

SKILLET SQUASH AND POTATOES | RECIPE | SLICED POTATOES, POTATOES, …

MASH POTATO RECIPES: SPAGHETTI SQUASH STIR FRY AND ITALIAN SKILLET

SQUASH AND POTATOES RECIPES ALL YOU NEED IS FOOD

HOW TO MAKE PERFECT SKILLET POTATOES - WHOLESOMELICIOUS

POTATO AND YELLOW SQUASH AU GRATIN - CHLOE'S TRAY

SKILLET SQUASH AND POTATOES | RECIPE | RECIPES, POTATO RECIPES, …

DEEP SOUTH DISH: SKILLET SQUASH

SKILLET SQUASH AND POTATOES RECIPE BY COUNTRY.CHEF | IFOOD.TV

FRIED SQUASH AND POTATOES RECIPES ALL YOU NEED IS FOOD

EASY POTATOES IN A SKILLET (STOVETOP) - WHERE IS MY SPOON

SKILLET POTATOES AND SQUASH | BARBO'S DIET KITCHEN ARCHIVE

SKILLET SQUASH - NEW SOUTH CHARM:

HOW MANY CALORIES ARE IN SKILLET SQUASH AND POTATOES

SKILLET SQUASH & ONIONS - THE BAD WIFE

SAUTEED ZUCCHINI AND POTATO SKILLET WITH THYME - COOKING ON THE …

FARMIN' IT UP: ADDITIONAL RECIPES FOR THE WEEK

BAKED SQUASH, TOMATOES, ONIONS AND POTATOES “GARDEN TO TABLE”

GROUND BEEF, ZUCCHINI AND POTATOES - WHERE IS MY SPOON

SIMPLE SKILLET SQUASH MEDLEY | MEL'S KITCHEN CAFE

SUMMER VEGETABLES WITH SAUSAGE AND POTATOES SKILLET (ONE POT)

EASY GROUND BEEF AND SQUASH SKILLET - LOW CARB YUM

SUMMER VEGETABLE SKILLET CASSEROLE - LAST INGREDIENT

You'll also love

Related Search