YOUR BASIC QUESADILLA
This is one of the ways I make a simple quesadilla at home. Quesadillas made like this can be found at Mexican restaurants.
Provided by Chef Patience
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a pan skillet large enough to hold one of the tortillas flat, melt ½ of the butter.
- Fry one side of one of the tortillas, then remove it from the pan.
- Put the rest of the butter in the pan, then put the unfried tortilla in to cook.
- Immediately sprinkle the cheese on top of the tortilla in the pan, then top with the previously fried tortilla, browned side up.
- Press them together with a spatula and fry the quesadilla until the cheese is melted.
- Remove it from the pan and cut in wedges like a pizza.
- Top with sour cream and/or salsa.
- Enjoy!
Nutrition Facts : Calories 372.2, Fat 26.8, SaturatedFat 16.1, Cholesterol 74.6, Sodium 592.4, Carbohydrate 16.1, Fiber 0.9, Sugar 0.9, Protein 16.6
MEXICAN BACON QUESADILLAS
Delicious and a different twist to the ole Quesadillas.I used 4 tortillas to make a top and bottom for 2, instead of folding in half as recipe from www.sargentocheese.com
Provided by Caroline Cooks
Categories Mexican
Time 19m
Yield 20 appetizers
Number Of Ingredients 7
Steps:
- Reserve 2 tablespoons bacon.
- In mixing bowl, combine remaining bacon, refried beans and 1/2 cup salsa, blend well.
- Spread 1/4 cup mixture onto half of each tortilla.
- Sprinkle with cheese.
- Fold tortillas in half over filling.
- In ungreased skillet, over medium heat, heat 2 filled tortillas at a time for 2 minutes on each side, or until cheese melts.
- Cut each tortilla into 4 triangles.
- Top with sour cream, green onions and reserved bacon.
- Serve immediately.
Nutrition Facts : Calories 101.6, Fat 5.5, SaturatedFat 2.2, Cholesterol 10.1, Sodium 218, Carbohydrate 9.3, Fiber 1.2, Sugar 0.2, Protein 3.7
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