Mexican Rice Side Dish Recipes

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MEXICAN RICE-SIDE DISH

This is so easy and very tasty. Makes a great side dish with any Mexican/Tex Mex dish. This dish is one of my son's favorites to cook with his wonderful enchiladas. He knows his way in the kitchen.

Provided by Potluck

Categories     Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8



Mexican Rice-Side Dish image

Steps:

  • In medium size saucepan, heat oil. Add rice; stir to brown.
  • Add all ingredients EXCEPT cheese.
  • Bring to full boil. Reduce heat, cover, and simmer 20 minutes.
  • Pour into small baking dish, top with shredded cheese. You may add more cheese if you prefer. I like to add a little chopped green onion on the cheese for color. I've also used brown rice in place of regular rice.
  • Bake at 350°F until cheese is melted.

Nutrition Facts : Calories 318.4, Fat 13.4, SaturatedFat 3, Cholesterol 6.3, Sodium 518.8, Carbohydrate 40.6, Fiber 1.4, Sugar 2.1, Protein 8.2

3 tablespoons olive oil
1 cup long grain white rice
1/4 cup green onion, chopped
1/2 teaspoon garlic powder
2 cups chicken broth
3/4 teaspoon cumin
3 tablespoons tomato paste
1/4 cup monterey jack cheese, shredded

MEXICAN RICE

This easy mexican rice side dish is made with rice, onion, green bell pepper, garlic, tomatoes, and spices. It is way better than a lot of the rice served in many restaurants in my opinion, and couldn't be easier!

Provided by Jake Wheeler

Categories     Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10



Mexican Rice image

Steps:

  • In a heavy skillet saute onion, green bell pepper and garlic in oil until onion is softened.
  • Add rice to skillet and cook over medium-high heat until rice has browned.
  • Add tomatoes, chili powder , salt, and beef broth.
  • Bring to a boil; cover, lower heat, and simmer until liquid has been absorbed, about 20 minutes.
  • Taste and add more salt if needed.

Nutrition Facts : Calories 151, Fat 2, SaturatedFat 0.3, Sodium 528.2, Carbohydrate 29.5, Fiber 1.6, Sugar 2.5, Protein 3.7

1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 minced garlic clove
2 teaspoons oil
1 cup long grain rice
1 (15 ounce) can diced tomatoes with juice
1 teaspoon chili powder
1/4 teaspoon ground cumin
1/2 teaspoon salt
1 1/2 cups beef broth

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #side-dishes     #rice     #mexican     #dietary     #low-cholesterol     #low-in-something     #pasta-rice-and-grains

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