MEXICAN LAYERED SALAD
Here's another popular dish I like to prepare in advance, adding the cheese and chips just before serving. It's a slightly different version of the traditional layered salad.-Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a 2-qt. trifle bowl or glass serving bowl, layer fresh vegetables and avocado. In a small bowl, mix mayonnaise, chiles and seasonings; spread over top. Sprinkle with chips and cheese.
Nutrition Facts : Calories 371 calories, Fat 35g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 325mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.
MEXICAN SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the dressing: Mix together the mayonnaise, milk, sour cream, parsley, cilantro, chili powder, cumin, hot sauce, garlic and salt and pepper to taste in a medium bowl. Set aside.
- For the salad: Prepare a grill pan or grill for medium-high heat. Grill the corn until nice and golden, with good grill marks on the kernels, 10 to 12 minutes. Allow to cool a bit, then cut the kernels off the cobs.
- Add all the salad ingredients to a bowl in layers: first the lettuce, followed by the tomatoes, corn, red onions, cheese and tortilla chips.
- Pour the dressing into a small serving bowl and serve alongside the salad.
MEXICAN FIESTA SALAD
"I was making a Mexican themed dinner one night last summer, and figured I'd make a salad with the fresh produce I had. I threw in anything that reminded me of Mexican food. Thankfully, it turned out, and the combination of salsa and ranch dressing is one we now use on sandwiches burgers and more, " writes Heather Byers from Pittsburgh, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, combine the first seven ingredients. In a small bowl, combine the salsa, sour cream and ranch dressing. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 100 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 235mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
MEXICAN SALAD BOWL
Make and share this Mexican Salad Bowl recipe from Food.com.
Provided by True Texas
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 7 ingredients. Cover, chill.
- Drain and combine corn, beans and olives; spoon into lettuce-lined bowl.
- Serve with dressing.
Nutrition Facts : Calories 222.6, Fat 11.1, SaturatedFat 1.6, Cholesterol 5.1, Sodium 725.4, Carbohydrate 28.4, Fiber 5.8, Sugar 3.6, Protein 5.7
More about "mexican salad bowl recipes"
MEXICAN BOWL RECIPE (WITH CILANTRO LIME DRESSING)
From aprettylifeinthesuburbs.com
5/5 (2)Category BeefServings 6Total Time 40 mins
- Add all of the dressing ingredients into a food processor (or use a hand blender), and pulse until all the ingredients are mixed well. Set aside.
- In a skillet add the ground beef and cook until it is no longer pink. Then drain and return to the pan.
- Place out all of the bowls of prepared ingredients, and let everyone make their own Mexican bowl!
FAJITA CHICKEN BURRITO BOWL - CAFE DELITES
From cafedelites.com
4.9/5 (10)Total Time 30 minsCategory Dinner, Lunch, Meal PrepCalories 441 per serving
- In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken thighs and If time allows, let marinate for 30 minutes.
- While the chicken is marinading or cooking, cook rice: Combine together the rice, chicken stock (or broth), and garlic in a pot over high heat. Mix well and bring to a boil. Reduce heat and cover with a lid until the rice is cooked through.
- Combine lettuce, beans, corn, onion and peppers into 4 bowls. Slice chicken into strips and arrange into bowls. Top each with avocado slices and drizzle with dressing.
10 EASY MEXICAN SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Oct 11, 2021Category Recipe Roundup
- Mexican Chopped Salad. The first time I had authentic Mexican tacos – the kind made from a dear friend who’d moved here from Mexico – they blew my mind.
- Mexican Shrimp Salad. If you want your Mexican salad to have a little more umami in it, try this shrimp salad instead. The combination of peeled shrimp, black bean salsa, corn, and more tastes fantastic.
- Mexican Street Corn Salad with Avocado. Mexican street corn salad is for anyone who enjoys shoe peg corn salad or any dense, chunky salad with lots of fresh veggies and tons of flavor.
- Chicken Quesadilla Salad. If you love the Quesadilla Explosion salad from Chili’s, then you’ll go crazy for this quick and easy homemade version. It takes only 30 minutes to make, though you’ll need to marinate your chicken for at least 3 hours ahead of time.
- Cucumber Tomato Salad. This salad is for those who prefer their appetizers to be cool, refreshing, and supremely zesty. The salad itself is simple and uses only five ingredients – cherry tomatoes, cucumbers, red onions, Cotija cheese, and cilantro.
- Taco Salad. I debated adding taco salad to the list because most people already have their own recipes for it. Everyone loves taco salad! In the end, though, I just couldn’t have a list of Mexican salad recipes without adding taco salad.
- Mexican Fruit Salad. So, you may be thinking that fruit salad is pretty much fruit salad wherever you eat it, and to a certain extent, you’d be right.
- Black Bean Salad. Black bean salad is a lot like black bean salsa, except it’s chunkier, heartier, and less saucy. If you clicked on the link, saw that enormous ingredients list, and ran back here screaming, stop!
- Tomato and Tomatillo Salad. This simple recipe is quick and easy to prepare. Other than the dressing, it uses only five ingredients: vine-ripened tomatoes, tomatillos, avocado, Cotija cheese, and cilantro.
- Ensalada Navideña. Ensalada Navideña, also known as Mexican Christmas fruit salad, is a sweet and fruity dessert salad traditionally served at — you guessed it — Christmas.
VEGAN TACO BOWL RECIPE | OLIVEMAGAZINE
From olivemagazine.com
MEXICAN SALAD WITH LIME DRESSING RECIPE - S&SM
From sweetandsavorymeals.com
QUICK AND EASY MEXI-BOWLS RECIPE | FOODAL
From foodal.com
MEXICAN SALAD {VEGETARIAN WITH LIME DRESSING} – …
From wellplated.com
HEALTHY MEXICAN SALAD - DELICIOUS ON A DIME
From deliciousonadime.com
BUBBLY TACO SALAD BOWLS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (20)Uploaded Jul 5, 2022Category Salad, Side DishPublished Jul 4, 2022
VEGAN MEXICAN SALAD BOWL WITH AVOCADO - VEGAN PUNKS
From veganpunks.com
EASY MEXICAN STREET CORN SALAD - THEBLOGETTE.COM
From theblogette.com
MEXICAN CAESAR SALAD | RECIPE FROM YOUR HOMEBASED MOM
From yourhomebasedmom.com
MEXICAN SALAD BOWL - BRAND NEW VEGAN
From brandnewvegan.com
CROCK POT CHIPOTLE CHICKEN BOWL - THE SEASONED MOM
From theseasonedmom.com
TACO SALAD - MAKE IT LIKE A MAN!
From makeitlikeaman.com
MEXICAN SALAD BOWL - SO VEGAN
From wearesovegan.com
MEXICAN SALAD BOWL - EVERY NOOK & CRANNY
From everynookandcranny.net
RECIPE: MEXICAN TURKEY SALAD | AN OFFICIAL JOURNAL OF THE NRA
From americanhunter.org
MEXICAN SALAD WITH LIME DRESSING - NATASHASKITCHEN.COM
From natashaskitchen.com
965 EASY AND TASTY SALAD MEXICAN RECIPES BY HOME COOKS
From cookpad.com
MEXICAN AVOCADO CHICKEN SALAD | RECIPETIN EATS
From recipetineats.com
EVERYDAY MEXICAN SALAD - GIMME SOME OVEN
From gimmesomeoven.com
BEST COPYCAT CHILI'S QUESADILLA EXPLOSION SALAD RECIPE - DELISH
From delish.com
HOW TO MAKE A CHARCUTERIE BOARD - CARLSBAD CRAVINGS
From carlsbadcravings.com
MEXICAN SALAD IN A BOWL | IGA RECIPES | GROUND BEEF, CHEESE, …
From iga.net
MEXICAN STREET CORN SALAD RECIPE - BOJIN-EXPERT.COM
From bojin-expert.com
EASY HEALTHY TACO SALAD RECIPE WITH GROUND BEEF | WHOLESOME YUM
From wholesomeyum.com
You'll also love