Mexican Side Dish Recipes

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MEXICAN SIDE DISH

Make and share this Mexican Side Dish recipe from Food.com.

Provided by STARTERWIFE

Categories     Low Protein

Time 35m

Yield 4 CUPS, 5 serving(s)

Number Of Ingredients 10



Mexican Side Dish image

Steps:

  • In a large skillet-heat oil and saute fresh jalapeno with onion,cook till soft-add rest of ingredients and simmer 30 minute.

Nutrition Facts : Calories 156.3, Fat 6.6, SaturatedFat 0.9, Sodium 395, Carbohydrate 21.7, Fiber 5.7, Sugar 7.2, Protein 5.3

4 cups tomatoes (i use 2 cans rotel)
1 cup corn
1 jalapeno, diced
1 cup kidney bean, drained
1 onion, diced
1/4 teaspoon cumin
1/4 teaspoon chili flakes
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons oil

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