Mexican Side Salad Mmb Recipes

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MEXICAN SIDE SALAD MMB

This is a super simple salad I often make to have with Mexican food. My friend, Kim B is making a cookbook for her dad and wanted me to post it. You can easily add a scoop of http://www.justapinch.com/recipes/main-course/mexican/guacamole.html instead of sliced avocado. Kick it up by adding some diced jalapenos too.

Provided by Melanie B @MelBelle

Categories     Lettuce Salads

Number Of Ingredients 5



Mexican Side Salad MMB image

Steps:

  • Chop the romaine, slice the tomatoes, slice the avocados. Rough chop the cilantro.
  • Toss and dress with fresh salsa.
  • You can easily add a scoop of https://www.justapinch.com/recipes/main-course/mexican/guacamole.html instead of sliced avocado.
  • Black olives are a great addition too.
  • Kick it up with some fresh diced jalapenos.

1 bunch(es) romaine lettuce head
2 medium tomatoes
2 tablespoon(s) cilantro, fresh
1 - avocado
- salsa

MEXICAN SIDE SALAD

Make and share this Mexican Side Salad recipe from Food.com.

Provided by HelenG

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10



Mexican Side Salad image

Steps:

  • Wash and prepare veggies.
  • In blender puree salad dressing, cilantro, and lime.
  • Toss and top with tortilla chips.
  • Enjoy :O).

Nutrition Facts : Calories 319.9, Fat 26.3, SaturatedFat 5.1, Cholesterol 15.5, Sodium 364.9, Carbohydrate 18.4, Fiber 10.5, Sugar 6.3, Protein 7.5

1 romaine lettuce, torn into bite size pieces
1 tomatoes, chopped
3 green onions, sliced
kidney bean, 1 can drained and rinsed
1 cup tortilla chips, coarsely broken
1/4-1/2 cup shredded cheddar cheese
1 lime, juice and zest of
1 bunch cilantro
1 avocado, sliced thin
1/2 cup ranch salad dressing (more or less)

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